Baked Spasagna By Cheddars Recipe 425

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BAKED SPASAGNA BY CHEDDAR'S



Baked Spasagna by Cheddar's image

This recipe was featured and prepared on our local Fox station this morning. It is on the menu at Cheddar's restaurants here in the DFW area. It is really good! This Italian dish uses spaghetti instead of lasagna noodles in a casserole-style treat that's sure to please your family. "Tender spaghetti baked with three cheeses and our Alfredo sauce, topped with our rich marinara, served with hot garlic bread."

Provided by TxGriffLover

Categories     High In...

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 24

1 1/2 lbs spaghetti noodles, uncooked
2 lbs mozzarella cheese
8 ounces ricotta cheese
8 ounces sour cream
1 1/4 cups half-and-half
1/2 cup grated parmesan cheese, divided use
1 teaspoon dried oregano leaves
1 tablespoon chopped fresh basil
1/2 teaspoon white pepper
1 teaspoon chopped garlic
2 teaspoons kosher salt
1 1/2 teaspoons olive oil
1 (24 ounce) jar spaghetti sauce
12 ounces ground beef
1 tablespoon chopped garlic
1 cup chopped onion
1 teaspoon kosher salt
1 teaspoon dried oregano leaves
1 tablespoon chopped fresh basil
1 teaspoon granulated sugar
1/2 cup red wine
1/4 cup romano cheese
salt, to taste
pepper

Steps:

  • Preheat oven to 350 degrees.
  • Cook spaghetti al dente according to package directions. Rinse under cold water and drain. Place in large mixing bowl.
  • In another mixing bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, white pepper, garlic, salt, and half the Parmesan cheese.
  • Add above cheese mixture to the spaghetti. Using hands, mix gently until spaghetti is evenly coated with mixture.
  • Rub a 9x13 glass baking dish with the olive oil.
  • Gently place spaghetti mixture into prepared dish. Top with remaining Parmesan cheese.
  • Cover dish with aluminum foil and bake at 350 degrees in pre-heated oven for 30 minutes.
  • Remove from oven, remove foil and place dish on cooling rack for 10 minutes.
  • Cut into six-eight squares and top with meat sauce below, or your favorite meat or marinara sauce.
  • Meat Sauce.: Heat a heavy saucepan on medium heat for five minutes.
  • Add ground beef and stir to break up clumps. Cook till meat is browned well. Drain meat and set aside.
  • Add onions and garlic to saucepan and cook over medium heat for about five minutes, or until softened.
  • Return reserved meat to pan, along with spaghetti sauce, salt, oregano, basil, sugar, red wine and romano cheese. Stir well to combine.
  • Bring mixture to a simmer and cook uncovered for 30 minutes.
  • Adjust seasoning with additional salt and pepper to taste.

BAKED SPASAGNA BY CHEDDAR'S RECIPE - (4.2/5)



Baked Spasagna by Cheddar's Recipe - (4.2/5) image

Provided by Rose-3

Number Of Ingredients 24

MEAT SAUCE:
1 1/2 pounds spaghetti noodles, uncooked
2 pounds mozzarella cheese
8 ounces ricotta cheese
8 ounces sour cream
1 1/4 cups half and half
1/2 cup grated parmesan cheese, divided use
1 teaspoon dried oregano leaves
1 tablespoon fresh basil, chopped
1/2 teaspoon white pepper
1 teaspoon chopped garlic
2 teaspoons kosher salt
1 1/2 teaspoons olive oil
1 (24 ounce) jar spaghetti sauce
12 ounces ground beef
1 tablespoon garlic, chopped
1 cup onion, chopped
1 teaspoon kosher salt
1 teaspoons dried leaf oregano
1 tablespoon fresh basil, chopped
1 teaspoons granulated sugar
1/2 cup red wine
1/4 cup Romano cheese
Additional salt & pepper to taste

Steps:

  • Preheat oven to 350°F. Cook spaghetti al dente according to the directions on the packaging. Once done, immediately rinse under cold water to stop cooking, drain and place in a large mixing bowl, set aside. In a separate bowl, add the sour cream, ricotta, half-and-half, mozzarella, oregano, basil, white pepper, garlic, salt, and half the Parmesan cheese; mix well. Add the mixture to the spaghetti and gently toss with your hands until the spaghetti is coated. Rub a 9x13-inch glass baking dish with the olive oil. Gently place spaghetti mixture into prepared dish. Top with remaining Parmesan cheese. Cover dish with aluminum foil and bake at 350°F in pre-heated oven for 30 minutes. Remove from oven, remove foil and place dish on cooling rack for 10 minutes. Slice into six to eight squares and top with meat sauce recipe below, You may also use your favorite meat or marinara sauce as a substitute instead. Meat sauce: Heat a heavy saucepan on medium heat for five minutes. Add ground beef and stir to break up clumps. Cook till meat is browned well. Drain meat and set aside. Add onions and garlic to saucepan and cook over medium heat for about five minutes, or until softened. Return reserved meat to pan, along with spaghetti sauce, salt, oregano, basil, sugar, red wine and Romano cheese. Mix well to combine. Bring mixture to a simmer and cook uncovered for 30 minutes. Add salt and pepper to taste.

BAKED SPASAGNA



Baked Spasagna image

This is the recipe from the restaurant Cheddar's.

Provided by Loren Edwards

Categories     Pasta

Time 1h

Number Of Ingredients 17

INGREDIENTS:
1 1/2 lb spaghetti noodles, uncooked
2 lb mozzarella cheese
8 oz ricotta cheese
8 oz sour cream
1 1/4 c half and half
1/2 c parmesan cheese
1 tsp dried oregano leaves
1 Tbsp chopped fresh basil
1/2 tsp white pepper
1 tsp chopped garlic
2 tsp kosher salt
1 1/2 tsp olive oil
MEAT SAUCE:
1 lb ground beef
1 jar(s) traditional prego spaghetti sauce
1/2 c white sugar

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cook spaghetti according to package directions. Rinse under cold water and drain. Place in large mixing bowl.
  • 3. In another mixing bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, white pepper, garlic, salt, and half the Parmesan cheese.
  • 4. Add above cheese mixture to the spaghetti. Using hands, mix gently until spaghetti is evenly coated with mixture.
  • 5. Rub a 9x13 glass baking dish with the olive oil.
  • 6. Gently place spaghetti mixture into prepared dish. Top with remaining Parmesan cheese. Cover dish with aluminum foil and bake at 350 degrees in pre-heated oven for 30 minutes.
  • 7. Remove from oven, remove foil and place dish on cooling rack for 10 minutes. Cut into six-eight squares and top with meat sauce below, or your favorite meat or marinara sauce.
  • 8. Meat Sauce: Ground hamburger in a medium pan. Once hamburger is brown, drain the grease and pour in the prego sauce. Stir in the sugar and pour on top of the pasta.

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