Baked Spaghetti I Recipes

CLASSIC BAKED SPAGHETTI

Steps:

• Preheat oven to 350.
• Cook noodles in boiling water; drain.
• Meanwhile, brown ground beef and garlic over medium heat; drain.
• Combine browned ground beef, spaghetti sauce, and oregano.
• Spray a casserole dish with cooking spray.
• Place 1/3 of noodles in bottom of dish.
• Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
• Repeat twice, ending with cheddar cheese.
• Bake at 350 for 25-30 minutes.

FAVORITE BAKED SPAGHETTI

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.

BAKED SPAGHETTI

Steps:

• Heat salted water for the pasta: Put a large pot of water on the stove on high heat. Add salt to the water, about 2 tablespoons of salt for 4 quarts of water. While the pasta water is heating, continue with the next steps.
• Cook and drain the pasta: By this time your pasta water should be boiling. Add the pasta to the boiling water and cook, uncovered, at a rolling boil, for 5 to 6 minutes, al dente. Note that the pasta will continue to cook and absorb some of the sauce when it is in the casserole dish in the oven, so the pasta should be al dente. When ready, drain the pasta and rinse in cold water.
• Preheat oven and prepare casserole pan: Preheat your oven to 350°F. Rub the inside of a 9x13 inch casserole dish (a Pyrex dish works great) with olive oil.

BAKED SPAGHETTI

Steps:

• In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano and, if desired, ground beef. Simmer, uncovered, for 10 minutes. , Place half of the spaghetti in a greased 13x9-in. baking dish. Layer with half of the vegetable mixture and 1 cup cheddar cheese. Repeat layers. , In a small bowl, combine soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° until heated through, 30-35 minutes.

OUT OF THIS WORLD BAKED SPAGHETTI

Steps:

• Heat oven to 350 degrees.
• In a medium size skillet, cook ground beef and onion until done. Drain off fat. Pour Mariana sauce over meat and mix well.
• In a large pot, cook spaghetti according to package directions. When done, drain. Add cream cheese and mix well, coating all spaghetti.
• Mix together, in a medium size bowl, cottage cheese, 1/2 cup Parmesan cheese and egg.
• To build baked spaghetti, place approximately 1/2 cup of meat sauce in the bottom of a 9x13 casserole dish. Place half of spaghetti on top of meat mixture smoothing to the edges of casserole dish. Layer on cottage cheese mixture, covering all of spaghetti. Layer remaining spaghetti over cheese. Spoon remaining meat mixture over all layers. Top with Mozzarella cheese. Cover with foil and bake for 20 minutes. Remove foil, sprinkle on 1/2 cup of Parmesan cheese and bake for additional 15 minutes until cheese is golden brown. Remove from and allow to reset 10 minutes. Cut into squares and serve.

BAKED SPAGHETTI

Steps:

• Preheat oven to 350 degrees and spray 9x13 baking dish with vegetable oil spray.
• Cook pasta 2 minutes shy of the directions.
• Add meat and onions to a large skillet on medium-high heat and brown while breaking it apart until fully cooked, about 5-6 minutes.
• Add in the Marinara Sauce and mix well.
• Toss the noodles in the salt, eggs and butter.
• Put half the pasta in the bottom of the baking dish, then add half the cottage cheese, half the meat sauce and half the mozzarella.
• Top with the rest of the noodles, the rest of the cottage cheese, meat sauce and mozzarella.
• Cover with foil and bake for 30 minutes, remove the foil and bake an additional 15 minutes or until the cheese on top is crispy and golden brown.

BAKED SPAGHETTI

Steps:

• Preheat oven to 375°F.
• Brown meat, onion, garlic, seasoning and green pepper over medium heat making sure to break up the meat very well. (Drain any fat if needed).
• Add pasta sauce, Italian seasoning and tomatoes to meat. Simmer 5-10 minutes uncovered. Stir in spaghetti and parsley.
• Spread into a 9x13 pan, top with cheeses and bake 25-30 minutes or until hot and cheese is browned and bubbly. Cut into squares to serve.

5-INGREDIENT AMISH BAKED SPAGHETTI

Steps:

• Preheat oven to 350°F (180°C). Spray a large baking dish with cooking spray and set aside. A deep 11 x 7-inch dish works well, but you can also use a 9 x 13-inch dish.
• Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat. Sautee onion until just tender (about 3-5 minutes). Add ground beef and cook until no longer pink. Drain fat from the skillet. Season with salt and pepper, to taste, and stir in marinara sauce.
• Meanwhile, cook spaghetti according to package instructions. Drain.
• Add cooked pasta to the meat sauce and stir to combine.
• Pour into prepared baking dish. Sprinkle with grated cheese.
• Bake, uncovered, for about 25-30 minutes.

BASIC BAKED SPAGHETTI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
• Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
• Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

BAKED SPAGHETTI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
• Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
• Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
• Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.

BAKED SPAGHETTI

Steps:

• To make your sauce, start by crumbling Italian sausage in a large skillet. Add diced onions. Cook sausage and onion over medium heat, stirring often, until meat is browned and onions are softened.
• Stir in garlic, oregano, parsley, basil, salt and pepper and cook 1 minute.
• Stir in tomato sauce and diced tomatoes. Bring to a simmer and reduce heat to low. Let simmer while you cook your spaghetti.
• *Preheat oven to 375 degrees F if baking right away.
• Bring a large pot of water to a boil and add a couple teaspoons of salt. Cook spaghetti just to al dente (we don't want it too soft since we are going to be baking it yet).
• Drain spaghetti and spread into a lightly greased 9x13" baking dish. Pour sauce over top and stir to combine.
• Sprinkle with mozzarella and parmesan cheese and bake at 375 degrees F for 20-30 minutes, until bubbly and cheese is lightly browned. Serve.
• *See post above for tips on refrigerating, freezing, and baking later.