Baked Spaghetti By Paula Deen Recipes

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BAKED SPAGHETTI BY PAULA DEEN



Baked Spaghetti by Paula Deen image

This recipe is one of the better Baked Spaghetti's I've tried. I think you could easily shortcut with prepared sauce and such, but you must use angel hair pasta and Jack cheese. It makes this! **edited to add: I have tried to increase pasta per reviews, but this does not work! You come out with a dry pasta! Please make just as written and rate on the recipe as written!

Provided by Barenakedchef

Categories     One Dish Meal

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 18

2 cups canned diced tomatoes
2 cups tomato sauce
1 cup water
1/2 cup diced onion
1/2 cup diced green bell pepper
2 garlic cloves, chopped
1/4 cup chopped fresh parsley leaves
1 1/2 teaspoons italian seasoning
1 1/2 teaspoons seasoning salt
1 1/2 teaspoons sugar
2 small bay leaves
1 1/2 lbs ground beef
8 ounces uncooked angel hair pasta
1 cup grated cheddar cheese
1 cup grated monterey jack cheese
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Preheat the oven to 350 degrees F.
  • In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar, and bay leaves.
  • Bring to a boil over high heat, and then reduce the heat and let simmer, covered, for 1 hour.
  • Crumble the ground beef in a large skillet.
  • Cook over medium-high heat until fully cooked, with no pink color remaining.
  • Drain the fat from the meat, and then add the ground beef to the stockpot.
  • Simmer for 20 more minutes.
  • Cook the pasta according to the package directions.
  • Cover the bottom of a 13 by 9 by 2-inch pan with sauce.
  • Add a layer of pasta and then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce.
  • Bake in the oven for 30 minutes.
  • Top the casserole with the remaining cheese, return it to the oven, and continue to cook until the cheese is melted and bubbly, about 5 more minutes.
  • Cut into squares before serving.
  • House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.

PAULA DEEN'S BAKED SPAGHETTI



Paula Deen's Baked Spaghetti image

From a Paula Deen calendar. Fodor's Travel Guide called this "The Best Baked Spaghetti in the South."

Provided by mailbelle

Categories     Spaghetti

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 20

1 1/2 lbs ground chuck
1 green bell pepper, diced
1 onion, diced
2 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1/2 cup water
1/4 cup chopped fresh parsley
1 1/2 teaspoons italian seasoning
1 1/2 teaspoons house seasoning (see recipe below)
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
2 small bay leaves
8 ounces angel hair pasta
8 ounces grated cheddar cheese
8 ounces grated mozzarella cheese
1 cup salt
1/4 cup ground black pepper
1/4 cup garlic powder

Steps:

  • In a large saucepan, cook ground chuck, bell pepper, onion, and garlic over medium heat, stirring until meat crumbles and is browned and vegetables are tender. Drain well.
  • In a Dutch oven, combine drained meat mixture, crushed tomatoes and next 9 ingredients (through bay leaves). Bring mixture to a boil, stirring occasionally; reduce heat, and simmer, uncovered, for 30 minutes, stirring occasionally. Remove and discard bay leaves.
  • Cook pasta according to package directions. Drain well and set aside.
  • Preheat oven to 350°. Lightly grease a 13x9x2-inch baking dish.
  • Spoon one third of the sauce mixture over the bottom of the prepared baking dish. Top with half of the pasta, then one third of the cheese. Repeat layers, ending with sauce and reserving remaining one third of the cheese.
  • Bake uncovered, 45 minutes. Top with remaining cheese, and bake 10 to 15 minutes, or until cheese is melted. Remove from oven, and let rest 10 minutes before cutting into squares to serve.

Nutrition Facts : Calories 591.5, Fat 31.4, SaturatedFat 15.7, Cholesterol 110.9, Sodium 15407.9, Carbohydrate 43.3, Fiber 6.1, Sugar 6.8, Protein 36.2

BAKED SPAGHETTI PAULA DEEN - FAST VERSION



Baked Spaghetti Paula Deen - Fast Version image

Make and share this Baked Spaghetti Paula Deen - Fast Version recipe from Food.com.

Provided by codergrlli

Categories     < 60 Mins

Time 31m

Yield 8 slices baked spaghtti, 8-10 serving(s)

Number Of Ingredients 8

1 cup canned diced tomato
1 (16 ounce) jar tomato sauce
1 1/2 lbs ground beef
8 ounces spaghetti
1 cup grated cheddar cheese
1 cup grated monterey jack cheese
1 onion
1 (6 ounce) jar pimientos

Steps:

  • Crumble Ground Beef into a large skillet.
  • Cook over medium-high until no pink is in meat.
  • Drain Fat from meat.
  • Saute onions in small pan until soft.
  • Add meat to 2 cups of bottled tomato sauce
  • Add 1 cup of diced tomatoes, onion and pimetos
  • Simmer for 20 minutes or more.
  • Cook spaghetti as per package.
  • Cover bottom of 13 x 9 x 2 pan with sauce.
  • Add a layer of pasta and less than 1/2 of each of the cheeses.
  • repeat layers ending with sauce on top.
  • Bake in oven for 30 minutes.
  • Top Casserole with remaining cheese.
  • Cook about 5 more minutes.

Nutrition Facts : Calories 426.4, Fat 22.4, SaturatedFat 10.8, Cholesterol 85.2, Sodium 525.4, Carbohydrate 27.9, Fiber 2.7, Sugar 5.1, Protein 27.8

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