Baked Southwest Chili Pie Rsc Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHWEST BAKED CHILI DIP



Southwest Baked Chili Dip image

This is one of my family's favorite appetizers. Serve with pita or taco chips.

Provided by Ingrid

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 10

Number Of Ingredients 8

8 ounces shredded Cheddar cheese
1 cup mayonnaise
1 (2 ounce) can chopped black olives
1 (4 ounce) can diced jalapeno peppers
¼ teaspoon garlic powder
1 dash hot pepper sauce
1 tomato, chopped
½ cup chopped green onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
  • Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 2.9 g, Cholesterol 32.2 mg, Fat 25.7 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 7.5 g, Sodium 503.4 mg, Sugar 1.1 g

SOUTHWEST FRITO PIE



Southwest Frito Pie image

I found this recipe in TOH Magazine, by Janet Scoggins, and I am posting for safe keeping, as I want to try it out for our football snacking time. It sounds perfect for me, as it probably isn't overly spicy/hot. I am not a fan of having my mouth on fire/numb and unable to taste things, but for those of you less whimpy, add hot peppers or cayenne pepper to taste and also any other toppings of choice.

Provided by diner524

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef (90% lean)
3 tablespoons chili powder
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon garlic powder
2 cups water
1 (15 ounce) can pinto beans, rinsed and drained (optional)
4 1/2 cups corn chips
2 cups shredded lettuce
1 1/2 cups shredded cheddar cheese
3/4 cup chopped tomato
6 tablespoons finely chopped onions
sour cream and minced fresh cilantro (optional)

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, flour, salt and garlic powder until blended; gradually stir in water.
  • Add the beans, if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring occasionally.
  • To serve, divide chips among six serving bowls. Top with beef mixture, lettuce, cheese, tomatoes and onion; garnish with sour cream and cilantro, if desired.

Nutrition Facts : Calories 298.1, Fat 15.8, SaturatedFat 6.2, Cholesterol 98.3, Sodium 560.6, Carbohydrate 6.4, Fiber 2.1, Sugar 1.4, Protein 31.6

SMOKE-BAKED BARBECUE CHILE PIE



Smoke-Baked Barbecue Chile Pie image

Smoke baking is a great technique to use for garlic bread, pizzas, quiche, or a savory breakfast casserole-whenever you want to bake and get a hit of smoky flavor at the same time. You can smoke bake using a charcoal grill, gas grill, or a traditional smoker with a smoking temperature you can control (water smokers have a set temperature of 225°F to 250°F and will not work for this recipe). When chiles from Hatch, New Mexico, come to market in August, I stock up on enough to roast and freeze for chile pies, pots of Southwestern chili, and batches of salsa through the winter months. You can substitute other varieties of chiles (or bell peppers for a less spicy result) in this recipe and experiment with additional ingredients, such as a garnish of chopped scallions, cilantro, or parsley. A teaspoon of your favorite chili seasoning blend or barbecue dry rub could add a special accent. If you can't get Hatch chile peppers, no problem. Buy fresh green Anaheim peppers and fire roast them at home. For a true Southwestern flavor use the heavier mesquite wood-very sparingly here-or pecan. This is a great dish for a light supper or an outdoor brunch. **Suggested wood:** Pecan or mesquite

Provided by Ardie A. Davis

Yield Serves 6

Number Of Ingredients 8

1 frozen prepared deep-dish pie crust
8 ounces fire-roasted mild Hatch or other chile peppers, seeded and sliced into strips of varying size (see Note)
8 ounces shredded cheddar-Monterey Jack cheese blend
1/4 cup chopped Texas sweet or Vidalia onions
1/2 teaspoon olive oil
4 large eggs, beaten
1/4 cup wood chips, soaked in water and drained, or 1/2 cup dry wood chips for a gas grill
8 ounces hickory- or maple-smoked bacon, cooked until crisp and chopped

Steps:

  • 1. Fill your charcoal chimney with briquets, set the chimney on the bottom grill grate, and light or prepare a fire in your smoker. For a gas grill, turn half the burners to high.
  • 2. Line the bottom and sides of the pie crust with the chile pepper strips, reserving a few to garnish the top of the pie. Top with the cheese, spreading it out evenly over the bottom of the crust.
  • 3. In a small sauté pan over medium heat, sauté the onions in the olive oil until softened, about 3 minutes. In a medium-size bowl, combine the eggs and onion, then pour the mixture over the cheese. Arrange the reserved chile pepper strips on the top of the pie.
  • 4. When the coals are ready, dump them into the bottom of your grill, and spread them evenly across half. Scatter the drained wood chips on the hot coals, or put the dry wood chips in a metal container and place closest to a burner on a gas grill. Place the pie on the indirect side of the grill. When the smoke starts to rise, close the lid.
  • 5. Smoke bake the pie at 350°F for 40 to 45 minutes or until the crust has browned, the filling has set, and the pie has a mild, smoky aroma. Sprinkle with the bacon before serving.

More about "baked southwest chili pie rsc recipes"

THE TASTIEST LOW-CARB UPSIDE-DOWN CHILI PIE - THINLICIOUS
How To Make Upside-Down Chili Pie. All the exact steps are in the printable recipe card at the bottom of this post. First, we have some photos of each step in this recipe so you can see how …
From thinlicious.com


SOUTHWEST CHILI - RECIPES | PAMPERED CHEF CANADA SITE
Heat the oil in a large pot or Dutch oven over medium heat for 2–3 minutes. Add the onion and cook until softened, 2–3 minutes. Add the ground turkey and cook over medium-high heat for 6–8 minutes, breaking into crumbles.
From pamperedchef.ca


IMPOSSIBLE CHILI PIE - THE SOUTHERN LADY COOKS
Jan 20, 2020 Brown ground beef, onion and green pepper in a skillet on top of the stove. Drain and return to pan. Add drained chili beans, corn, green chilis, pepper, salt, garlic, chili powder, hot sauce and salsa. Mix all ingredients …
From thesouthernladycooks.com


SOUTHWEST CHICKEN PIE RECIPE - CHEF'S RESOURCE RECIPES
Place a pie crust into a pie dish and bake for 5 minutes. Sprinkle 1/4 of an 8-ounce package of Cheddar cheese onto the crust and set aside. In a bowl, combine the chicken, instant rice, …
From chefsresource.com


SOUTHWESTERN CHILI PIE - GEHL'S
Southwestern Chili Pie. A classic and flavorful recipe that easy-to-make and even more fun to eat! Perfect as an appetizer or a meal. ... Layer corn chips in the bottom of a baking dish and top …
From gehls.com


CHILI POT PIE | RICARDO - RICARDO CUISINE
Add the remaining ingredients and continue cooking for 15 minutes or until the chili has thickened. Season with salt and pepper. Spoon into six 1 1/2-cup (375 ml) ramekins and place on a …
From ricardocuisine.com


SOUTHWEST CHICKEN CHILI BAKE - KRISTINE IN BETWEEN
Oct 23, 2023 3. Salsa Verde: With its tangy tomatillo goodness, salsa verde brings a unique twist to this chili. It provides a refreshing, slightly tart counterbalance to the hearty chicken and beans. 4. Beans: White beans, such …
From kristineinbetween.com


10 BEST SOUTHWESTERN CHILI PIE RECIPES - YUMMLY
The Best Southwestern Chili Pie Recipes on Yummly | Southwestern Baked Tilapia, Southwestern Stuffing, Southwestern Kabobs
From yummly.com


SOUTHWESTERN CHILI PIE - PERFORMANCE FOODSERVICE
Recipes; Southwestern Chili Pie ; Southwestern Chili Pie. Southwestern Chili Pie. Directions. Remove chorizo from casing and place in a large skillet. Cook thoroughly over medium-high heat. Drain excess rendered fat. ... Bake in a …
From performancefoodservice.com


ROASTED CHILI CASSEROLE RSC RECIPES
In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and …
From tfrecipes.com


SOUTHWESTERN CHILI CORNBREAD POT PIE - HORMEL® CHILI
Oct 16, 2023 Bake 5 to 7 minutes or until mixture is just set. Reduce heat to 400°F. Place a scoop of chili mixture on top of corn muffin base in each ramekin. Divide remaining cheese between ramekins. Top with remaining corn muffin …
From hormel.com


SOUTHWEST BAKED CHILI DIP RECIPE - CHEF'S RESOURCE RECIPES
Dec 9, 2024 Quick Facts. Servings: 8-10 people Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Ingredients: 1 (16 oz) container of cream cheese, 1 cup of shredded …
From chefsresource.com


CLASSIC CHILI PIE - READY SET EAT
Preheat oven to 350°F. Layer 2 cups corn chips, half of the chili, 1 cup cheese and onion in 2-quart casserole dish. Top with the remaining chili. Step two. Bake 25 minutes. Step three. Top with the remaining 2 cups chips and 1/2 cup …
From readyseteat.com


FRITOS™ CHILI PIE BAKE RECIPE - PILLSBURY.COM
Aug 2, 2017 Unroll crescent dough; press in bottom and 1/2 inch up sides of baking dish. Spread beef mixture on top of crescent dough. Bake 20 minutes; top with remaining 1/2 cup cheese and the corn chips. Bake 5 to 7 minutes or until …
From pillsbury.com


SOUTHWEST CHILI RECIPE - CULLY'S KITCHEN
Nov 28, 2012 1/2 bulk breakfast sausage. 1 medium onion (chopped) 1 small green pepper (chopped)
From cullyskitchen.com


SOUTHWESTERN CHILI TORTILLA BAKE - MCCORMICK
INSTRUCTIONS. 1 Preheat oven to 350°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes, beans, corn and green chiles. Bring to boil.
From mccormick.com


10 SOUTHERN PIES THAT STEAL THE SHOW EVERY CHRISTMAS
1 day ago Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including …
From southernliving.com


BAKED SOUTHWEST CHILI PIE #RSC RECIPE - RECIPEOFHEALTH
Rate this Baked Southwest Chili Pie #RSC recipe with 1/2 lb bacon, chopped and fried to crisp, 1 lb ground beef, 1 cup chopped onion, 1/2 cup chopped red bell pepper, 2 ears fresh corn, cut …
From recipeofhealth.com


Related Search