Baked Southern Cheesy Grits Recipes

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CHEESY BAKED GRITS



Cheesy Baked Grits image

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

Provided by ABBYLADYBUG

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 1h25m

Yield 12

Number Of Ingredients 8

1 quart milk
½ cup butter
1 cup uncooked grits
1 teaspoon salt
½ teaspoon white pepper
1 cup shredded Cheddar cheese
⅓ cup butter
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, until firm.

Nutrition Facts : Calories 266.5 calories, Carbohydrate 14.5 g, Cholesterol 56.1 mg, Fat 19.5 g, Fiber 0.2 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 453.2 mg, Sugar 4 g

BAKED CHEESE GRITS



Baked Cheese Grits image

Get golden brown grits with the addition of pepper jack and sharp Cheddar.

Provided by Food Network Kitchen

Time 1h50m

Yield 6

Number Of Ingredients 10

4 tablespoons unsalted butter, plus more for buttering the baking dish
4 cups low-sodium chicken broth
3 cups milk
Kosher salt
1/4 teaspoon cayenne pepper
1 1/4 cups grits (not instant)
3/4 cup grated sharp Cheddar
3/4 cup grated pepper-jack cheese
3 large eggs, lightly beaten
1 scallion, thinly sliced, optional

Steps:

  • Preheat the oven to 350 degrees F. Butter a deep casserole dish.
  • Bring the chicken broth, milk, 1 1/2 teaspoons salt and cayenne to a boil in a medium saucepan. Slowly whisk in the grits and lower the heat to a simmer. Cover and cook, stirring occasionally, until thick, about 30 minutes.
  • Remove from the heat and stir in the Cheddar and pepper-jack cheeses and butter until melted and smooth; cool slightly. Stir in the eggs and transfer the mixture to the prepared casserole dish. Smooth the top of the grits and then bake until just set and lightly brown, about 1 hour. Let rest for at least 5 minutes. Scatter with the scallions, if using, and cut into squares.

SOUTHERN CHEESE GRITS



Southern Cheese Grits image

A Southern tradition, creamy cheese grits with a zip of spice makes for a perfect side dish to barbecue, or for a holiday get together. They were always on the table at my mother-in-law's house. A real family tradition.

Provided by Deborah

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 1h45m

Yield 8

Number Of Ingredients 13

nonstick cooking spray
4 cups water
½ teaspoon salt
1 cup regular grits, uncooked
1 egg, well beaten
1 ½ cups grated sharp Cheddar cheese, divided
½ cup milk
2 tablespoons Worcestershire sauce
2 tablespoons butter
½ teaspoon freshly ground black pepper
¼ teaspoon garlic powder
1 dash hot pepper sauce (such as Tabasco®), or more to taste
1 pinch paprika, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray.
  • Bring water and salt to a boil in a pot over high heat. Add grits, reduce heat to low, and let simmer until tender, about 30 minutes.
  • Pour grits into a large mixing bowl. Add beaten egg slowly, followed by 1 1/4 cups Cheddar cheese, milk, Worcestershire sauce, butter, pepper, garlic powder, and hot sauce. Mix thoroughly and pour into the prepared dish. Sprinkle remaining Cheddar cheese on top and sprinkle lightly with paprika for coloring. Cover.
  • Bake in the preheated oven until thickened and cheese is melted, about 1 hour, uncovering the last 10 minutes to let a crust form on top.

Nutrition Facts : Calories 222.1 calories, Carbohydrate 17.7 g, Cholesterol 56.5 mg, Fat 12.6 g, Fiber 0.4 g, Protein 9.4 g, SaturatedFat 7.7 g, Sodium 386.7 mg, Sugar 1.5 g

CREAMY CHEDDAR GRITS



Creamy Cheddar Grits image

Provided by Ina Garten

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 8

2 teaspoons kosher salt
1 cup fine quick-cooking grits (not instant)
1 1/4 cups half-and-half
2 tablespoons unsalted butter
1 1/2 cups grated aged sharp Cheddar cheese (4 ounces)
1/2 cup chopped scallions, white and green parts (4 scallions)
1/2 teaspoon freshly ground black pepper
Grated Cheddar and chopped scallions, for garnish

Steps:

  • Bring 4 cups of water to a boil in a heavy 4-quart saucepan. Add the salt, then slowly add the grits in a thin, steady stream, stirring constantly with a wooden spoon. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, about 5 to 7 minutes.
  • Add the half-and-half and butter to the grits and stir. The mixture will seem thin but it will thicken as it cooks. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the Cheddar, scallions, and pepper. Season to taste and serve hot with a sprinkle of grated cheese and scallions.

BAKED SOUTHERN CHEESY GRITS



Baked Southern Cheesy Grits image

Great side dish to replace potatoes or serve at brunch or breakfast. Can't get much Southern in my opinion.

Provided by Southern Lady

Categories     Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 teaspoons salt
1/4 teaspoon black pepper
4 tablespoons butter (or margarine)
1 1/2 cups sharp cheddar cheese (or medium cheddar)
1/2 cup half-and-half cream (or evaporated milk)
2 teaspoons garlic, minced
1/4 cup onion, FINELY chopped
4 -5 dashes Tabasco sauce (or red pepper sauce)
1 (4 ounce) can green chilies (optional)
2 eggs, well beaten

Steps:

  • Preheat oven to 350 degrees.
  • Butter or oil spray a 1-1/4 quart baking dish.
  • Prepare quick or instant grits to yield 4 cups cooked grits.
  • Remove pan from heat. Add salt,pepper, butter, cheese and milk and stir until cheese and butter have melted.
  • Add garlic, onion, hot sauce and optional green chilies and stir until mixed.
  • Fold in beaten eggs.
  • Pour into baking dish and bake 40-45 mins or until top has set and lightly puffed.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 236.9, Fat 21, SaturatedFat 12.8, Cholesterol 128, Sodium 844.6, Carbohydrate 2.4, Fiber 0.1, Sugar 0.6, Protein 9.9

BAKED CHEESE GRITS



Baked Cheese Grits image

This recipe comes from Southern Living Magazine, January 2006. As you can see from the picture I posted with this recipe, I added some chopped green chilis to my grits. This is not in the original recipe and the grits are wonderful without them.

Provided by Juenessa

Categories     Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

5 cups chicken broth
1 1/4 cups quick-cooking grits (uncooked)
0.5 (8 ounce) package extra-sharp cheddar cheese, shredded (about 1 cup)
0.5 (8 ounce) package monterey jack cheese, shredded (about 1 cup)
1/4 cup whipping cream
1 teaspoon hot sauce
1/4 teaspoon ground black pepper
1/8-1/4 teaspoon ground red pepper
1 teaspoon Worcestershire sauce (optional)
3 large eggs, lightly beaten

Steps:

  • Bring chicken broth to a boil in a medium saucepan over medium-high heat.
  • Gradually whisk in grits; bring to a boil.
  • Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened.
  • Stir in Cheddar cheese, next 5 ingredients, and, if desired, Worcestershire sauce, stirring until cheese melts.
  • Remove from heat, and stir in eggs.
  • Pour grits into a lightly greased 2-quart or 11- x 8-inch baking dish.
  • Bake, uncovered, at 350º for 40 to 45 minutes or until golden and set.

Nutrition Facts : Calories 374.7, Fat 20, SaturatedFat 11.3, Cholesterol 144.3, Sodium 907.7, Carbohydrate 27.6, Fiber 0.6, Sugar 1.1, Protein 20

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