Baked Smores Dip Recipes
OVEN BAKED SMORES
Want smores but can't have a campfire? That is when you need Easy Oven Baked Smores! Make smores anytime, fast and easy in your own kitchen.
Provided by Michelle
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Preheat the oven to broil (525F degrees).
- Unwrap the chocolate bars and divide each into 4 pieces to make a total of 16 pieces of chocolate; set aside.
- Line a large baking sheet with foil for easy clean up. Arrange 16 of the graham cracker
- squares in a single layer on the cookie sheet.
- Top each graham cracker with 2 marshmallows.
- Toast the marshmallows for 1-3 minutes in the oven set to broil (525F degrees) until
- golden brown on top. Use the middle oven rack, not the top rack close to the broiler.
- Important: Do not walk away from the oven while the marshmallows are toasting. They
- can burn very fast! Keep a close eye on the marshmallows as they toast.
- Remove the s'mores from the oven. Turn off the oven.
- Place one square of chocolate on top of each s'more, then return the s'mores to the hot
- oven for 30 seconds to melt the chocolate.
- Remove the s'mores from the oven and top each with the remaining 16 graham cracker
- squares.
- Serve warm. Makes 16 servings.
Nutrition Facts : Calories 105 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, Sodium 103 mg, Sugar 11 g, ServingSize 1 serving
GOOEY S'MORES DIP
Warm, gooey s'mores dip!
Provided by Robert Hoffman
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
- Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
- Serve graham crackers alongside the dip.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 63.1 g, Fat 11.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 227.9 mg, Sugar 39.5 g
BAKED S'MORES DIP
Warm, gooey, chocolaty s'mores without the campfire.
Provided by neela13
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 19m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Break chocolate bars into a saucepan over low heat. Add milk. Heat, stirring constantly, until chocolate is melted, about 5 minutes. Pour into 8-1/2x6-1/2-inch casserole dish. Arrange marshmallows over melted chocolate.
- Bake dip in the preheated oven until marshmallows are golden brown, 4 to 7 minutes.
- Serve dip with graham crackers.
Nutrition Facts : Calories 465 calories, Carbohydrate 73.4 g, Cholesterol 10.6 mg, Fat 18 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.9 g, Sodium 313.6 mg, Sugar 47.2 g
EASY BAKED S'MORES
Steps:
- Gather the ingredients. Heat the oven to 350 F.
- Line a large baking sheet with foil or parchment paper . Break the whole graham crackers along the scored line so you have 48 pieces. Place 24 on the prepared baking sheet.
- Put 1 square of chocolate on each cracker.
- Place a standard-sized marshmallow on each piece of chocolate.
- Put the pan in the heated oven for about 4 to 6 minutes, or just long enough to melt the marshmallow and soften the chocolate.
- Remove the pan from the oven and place the other half of the graham cracker on top pushing down slightly so it adheres. Serve while still warm and gooey. Enjoy!
Nutrition Facts : Calories 57 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 39 mg, Sugar 6 g, Fat 2 g, ServingSize 24 S'mores (24 servings), UnsaturatedFat 0 g
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