Baked Smoked Haddock Fish Fingers Recipe 45

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BAKED SMOKED HADDOCK FISH FINGERS RECIPE - (4/5)



Baked Smoked Haddock Fish Fingers Recipe - (4/5) image

Provided by á-178044

Number Of Ingredients 5

300 g smoked haddock
110 g plain breadcrumbs
2 eggs
150 g plain flour
2 teaspoons black pepper

Steps:

  • Preheat your oven to 190C (fan oven). Pat both sides of the fish dry and then slice into even, chunky strips. Roll each strip of fish in flour, gently shake off any excess flour, coat in egg then roll in breadcrumbs. Place the fish fingers on a greased baking sheet or foil and bake for 15-20 minutes - until the breadcrumbs are crispy and the fish is cooked through.

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