Baked Sloppy Joes Recipes

BAKED SLOPPY JOE EGG ROLLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until turkey is completely browned, 5 to 7 minutes.
• Stir sloppy joe sauce into the turkey and onion mixture; simmer until slightly thickened, about 5 minutes. Remove skillet from heat and stir Cheddar cheese into the turkey mixture until melted.
• Lay an egg roll wrapper onto a flat surface. Spoon about 2 tablespoons of the turkey mixture down the center of the wrapper making a line that reaches to within an inch of 2 opposing corners. Fold the near corners over the filling so the points overlap the filling. Fold one of the remaining corners over the filling and roll to form a log. Repeat filling and rolling with remaining filling and wrappers until all filling is used. Brush olive oil over the rolls to coat and arrange onto the prepared baking sheet.
• Bake rolls in the preheated oven until lightly browned and crispy, 12 to 15 minutes.

SLOPPY JOE OVEN BAKED TACOS

Steps:

• Warm oil in a large nonstick skillet over medium-high heat. Add beef, onion, and bell pepper; breaking up the meat into crumbles with a wooden spoon. Cook for about 5 minutes until beef is cooked through and vegetables are tender. Stir in garlic and cook until fragrant, about 30 seconds. Drain off grease.
• Stir in tomato paste until thoroughly combined.
• Add in ketchup, water, brown sugar, Worcestershire, mustard, salt, pepper, and red pepper flakes. Stir well to combine.
• Cook over medium heat for 10 minutes until mixture has thickened.
• In the meantime, preheat oven to 375 degrees F. Coat a 9x13 baking dish with nonstick spray.
• Place the taco shells in the baking dish, standing up. (I'm able to fit 10 taco shells in the dish by adding 2 on each side.)
• Bake the taco shells for 5 minutes by themselves to allow them to crisp up. Remove from the oven.
• Sprinkle a little cheese into the bottom of each taco shell (this helps create a barrier between the wet meat and shell, to keep them crispy.) Top with the sloppy Joe mixture.
• Sprinkle each shell generously with the remaining shredded cheese.
• Bake for about 5 minutes or until cheese is fully melted and the edges of the shells are browned.
• Remove from the oven and top with your favorite items.
• Eat right away and enjoy!

EASY SLOPPY JOE BAKE

Steps:

• Heat oven to 400°. Cook beef and onions in ovenproof 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
• Stir remaining ingredients until blended. Pour over beef mixture. If skillet is not ovenproof, cover handle with aluminum foil.
• Bake uncovered about 30 minutes or until golden brown.

SLOPPY JOES SANDWICHES

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

SLOPPY JOE SLIDERS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
• Using a spoon, break up the meat and stir until browned.
• Add the onion and garlic and continue to cook until the onions are translucent.
• Add the ketchup, mustard, Worcestershire, and brown sugar.
• Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
• Cut the dinner rolls in half and place the bottom half in a baking pan.
• Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
• Brush the rolls with melted butter and sprinkle with sesame seeds.
• Bake for 10 minutes, or until rolls are toasted and cheese is melted.
• Cut into individual sliders.
• Enjoy!

BAKED SLOPPY JOES

Steps:

• In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Parmesan cheese, 1/2 teaspoon of garlic powder, fennel seed and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a bowl, combine butter, paprika and remaining garlic powder; mix well. Brush over cut sides of rolls. Spread meat mixture on roll bottoms; top with mozzarella cheese. Replace roll tops. Wrap each in heavy-duty foil. Place on a baking sheet. Bake at 350° for 15 minutes or until the cheese is melted.

BAKED SLOPPY JOE WITH BISCUITS

Steps:

• 1. Preheat a cast-iron Dutch oven over medium-high heat.
• 2. Chop the onion.
• 3. Place the ground meat and the onion in the Dutch oven.
• 4. Brown the mixture until the meat is completely cooked and the onion is soft and translucent. Drain any fat off the meat before continuing.
• 5. After the meat mixture has been browned and drained, add the flour, Worcestershire sauce, ketchup, salt, pepper, and water. If you have a favorite Sloppy Joe recipe, you can certainly use it as the meat mixture for this meal in place of the recipe described to this point. Whatever meat mixture you are using, stir well and bring the mixture to a boil. Be sure the mixture is very moist (but not watery) as it will be baked along with the biscuits.
• 6. Take the meat mixture off the heat and arrange the refrigerator biscuits evenly over the top of the meat mixture.
• 7. Bake, uncovered, according to the directions on the biscuit package until the biscuits are golden brown. If you are cooking outdoors with hot briquets and a 12" camp-style Dutch oven (one that has three legs and a lid that is concave and has a lip to hold the briquets in place), place 8 briquets under the cast-iron Dutch oven and 24 on the lid. Bake, covered, until the biscuits are golden brown. If you have never used your cast iron Dutch oven outdoors with briquets, this is a great recipe for starters. It is very easy to get wonderful results! This can also be made in a 12-inch cast iron skillet or an enamel coated Dutch oven.

BEST BAKED SLOPPY JOES

Steps:

• Preheat oven to 350 degrees.
• In a skillet, cook beef and onion over medium heat until meat is no longer pink.
• drain.
• stir in the tomato sauce; ketchup, Parmesan cheese, 1/2 teaspoon of garlic powder and oregano.
• bring to a boil.
• reduce heat.
• simmer, uncovered for 20 minutes.
• in a bowl (or glass measuring cup) combine butter, paprika and remaining garlic powder.
• mix well.
• brush over cut sides of rolls.
• place bottom half of kaiser roll on each piece of heavy-duty foil.
• spread meat mixture on roll bottoms.
• top with mozzarella cheese.
• replace roll tops.
• wrap each sandwich in heavy-duty foil
• place on baking sheet.
• Bake for 15 minutes or until the cheese is melted.