Baked Shrimp Wontons Recipe 435

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BAKED SHRIMP WONTONS RECIPE - (4.3/5)



Baked Shrimp Wontons Recipe - (4.3/5) image

Provided by cwyorkiex3

Number Of Ingredients 10

2 teaspoon soy sauce
1/2 teaspoon cornstarch
1/8 teaspoon garlic powder
3 teaspoons vegetable oil, divided
1 can (4 ounces) tiny shrimp, drained and chopped
1/4 cup chopped mushrooms
1/4 cup shredded carrot
1/4 cup chopped green onions
24 wonton wrappers
1 large egg white, beaten

Steps:

  • 1.Preheat oven to 375°F. Line a large baking sheet with parchment paper. Mix the soy sauce, cornstarch, garlic powder and 1 tablespoon water in a small bowl until smooth. Set aside. 2.Heat 1 teaspoon oil in a small skillet over medium-high heat. Add the shrimp, mushrooms, carrot and onions to skillet. Cook, stirring constantly, for 1 minute. Stir in the soy sauce mixture. Cook, stirring constantly, until thickened, about 1 minute longer. Remove from heat. 3.Place 1 teaspoon of the shrimp mixture in the center of each wrapper. 4.Brush the edges with the egg white. Fold the wrappers in half to form a triangle. Press the edges to seal. 5.Brush the corners of each wonton with egg white. Pull the corners together and overlap slightly. Press to seal. Place on the prepared baking sheet. Brush with the remaining oil. Bake until crisp and golden, 15 to 20 minutes. Serve warm.

BAKED SHRIMP WONTONS



Baked Shrimp Wontons image

These baked wonton cups filled with shrimp are an easy and delightful appetizer for your next party. Garnish with sesame seeds if desired.

Provided by MAUREENVANCOUVER

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 38m

Yield 4

Number Of Ingredients 9

cooking spray
12 wonton wrappers
1 cup peeled and deveined shrimp
½ cup diced water chestnuts
⅓ cup mayonnaise
¼ cup chopped green onion, divided
2 teaspoons sesame oil
½ teaspoon finely chopped fresh ginger
salt to taste

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
  • Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
  • Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 17.1 g, Cholesterol 57.4 mg, Fat 17.7 g, Fiber 1 g, Protein 8 g, SaturatedFat 2.7 g, Sodium 338 mg, Sugar 0.8 g

CRISPY SHRIMP WONTONS



Crispy Shrimp Wontons image

Looking for crispy seafood appetizers? Then check out these baked shrimps topped with plum sauce and chives - ready in 35 minutes!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 24

Number Of Ingredients 6

24 wonton wrappers (3 inch)
2 tablespoons vegetable oil
1/2 cup chives-and-onion cream cheese spread (from 8-oz container)
1 package (5 oz) frozen cooked salad shrimp, thawed, well drained
1/4 cup Chinese plum sauce
1 tablespoon chopped fresh chives

Steps:

  • Heat oven to 375°F. Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.
  • Bake 5 to 8 minutes or until golden brown and crisp.
  • Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top each with 3 to 5 shrimp.
  • Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g

CRISPY SHRIMP WONTONS



Crispy Shrimp Wontons image

Make and share this Crispy Shrimp Wontons recipe from Food.com.

Provided by teresas

Categories     < 60 Mins

Time 35m

Yield 24 serving(s)

Number Of Ingredients 6

24 wonton wrappers (3 inch)
2 tablespoons vegetable oil
1/2 cup chive & onion cream cheese (from 8-oz container)
5 ounces baby shrimp, cooked and well drained
1/4 cup chinese plum sauce
1 tablespoon fresh chives, chopped

Steps:

  • Heat oven to 375°F Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.
  • Bake 5 to 8 minutes or until golden brown and crisp.
  • Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top with 3 to 5 shrimp.
  • Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.

Nutrition Facts : Calories 62.7, Fat 3, SaturatedFat 1.1, Cholesterol 18.5, Sodium 134.3, Carbohydrate 6.3, Fiber 0.2, Sugar 0.2, Protein 2.5

SHRIMP WONTONS



Shrimp Wontons image

A good friend gave me this recipe. She said they disappear from parties very fast. She was right! Really, really yummy.

Provided by Chef Doozer

Categories     < 60 Mins

Time 31m

Yield 24 serving(s)

Number Of Ingredients 9

24 wonton wrappers
1 tablespoon melted butter
10 ounces medium shrimp, chopped
2 green onions, chopped
1/3 cup grated carrot
4 ounces cream cheese, softened (use the full-fat kind)
1 clove garlic
1/2 teaspoon Worcestershire sauce
1 cup shredded mozzarella cheese

Steps:

  • Put wontons in mini muffin tins.
  • Brush lightly with butter.
  • Bake at 350 degrees for 5-10 minutes, until slightly golden brown.
  • Mix remaining ingredients.
  • Spoon into wontons.
  • Put all on a serving tray and microwave 1 minute before serving.

Nutrition Facts : Calories 71.9, Fat 3.5, SaturatedFat 2, Cholesterol 29, Sodium 112.5, Carbohydrate 5.3, Fiber 0.2, Sugar 0.2, Protein 4.6

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