Baked Shrimp Or Scallops Recipe 35

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ELAINE'S SAUTEED AND BAKED SCALLOPS AND SHRIMP



Elaine's Sauteed and Baked Scallops and Shrimp image

Provided by Judy Shortsleeve

Categories     Fish/Seafood     Main Dishes

Number Of Ingredients 9

2 tbsp Butter
6 Scallions (chopped)
2 tbsp fresh basil (chopped)
2 tbsp fresh parsley (chopped)
2 cloves Garlic (chopped)
1 lb. sea scallops (trimmed, rinsed, patted dry, and left whole)
1 lb. large shrimp (in shell)
1/4 cup White Wine ((optional))
1/4 cup Breadcrumbs

Steps:

  • Heat butter in a sauté pan on medium heat. Add scallions, basil, parsley, and garlic. Cook five to six minutes. Add scallops and shrimp, and cook just until warm.
  • Place scallops, shrimp, and garlic herb mixture into an ovenproof baking dish or 4 small au gratin dishes. Add wine if desired, top with bread crumbs, and dot with butter.
  • Bake in a 375˚F oven for 10 to 15 minutes. Remove shells from shrimp before eating.

SEAFOOD BAKE FOR TWO



Seafood Bake for Two image

A quick, easy and delicious way to make a romantic seafood dinner!

Provided by MICHELLE0011

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 20m

Yield 2

Number Of Ingredients 10

2 (4 ounce) halibut fillets
6 scallops
6 peeled and deveined jumbo shrimp, tail still attached
⅓ cup dry white wine
2 tablespoons melted butter
1 tablespoon lemon juice
½ teaspoon seafood seasoning, such as Old Bay™
1 teaspoon minced garlic
Salt and pepper to taste
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
  • Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 391.7 calories, Carbohydrate 3.9 g, Cholesterol 231.4 mg, Fat 16.1 g, Fiber 0.2 g, Protein 48 g, SaturatedFat 8 g, Sodium 465.8 mg, Sugar 0.6 g

BAKED SHRIMP OR SCALLOPS RECIPE - (3/5)



Baked Shrimp or Scallops Recipe - (3/5) image

Provided by AbbyIvie

Number Of Ingredients 10

2 pounds large shrimp, peeled and deveined OR 2 pounds bay scallops
1/4 cup dry white wine
1/2 cup butter, melted
1/4 fresh lemon juice
1/4 cup green onions, chopped
1/4 cup fresh parsley, chopped
1/4 tsp salt
1/4 cup Italian style bread crumbs
fresh dill
1/4 cup toasted almonds, chopped

Steps:

  • Preheat oven to 400. Arrange shrimp OR scallops in a single layer on a baking sheet with shallow sides. Mix together wine, butter, lemon juice. Pour evenly over shrimp or scallops. Sprinkle onions, parsley, salt, bread crumbs and nuts over shrimp or scallops Bake uncovered 20 minutes. Drizzle juice over shrimp or scallops and serve with crusty bread. **If using frozen shrimp or scallops thaw first and lightly squeeze excess moisture before arranging on baking sheet.

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