EASY ROASTED CABBAGE
Delicious and healthy roasted cabbage slices are sure to please.
Provided by hungryallweighs
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 50m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.
- Bake in the preheated oven until tender, 40 to 55 minutes.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 11.4 g, Fat 13.7 g, Fiber 4.9 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 61.5 mg, Sugar 6.3 g
BAKED SEASONED CABBAGE SLICES
Here's an easy quick way to have some tasty cabbage in about 30 minutes from the oven. We love to eat this along with my BBQ pork steaks. Yum!
Provided by Nancy Allen
Categories Vegetables
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. Use non stick spray on a foil lined cookie sheet with sides. Wash and remove any dirt or bad spots on the outside layer of cabbage and remove core from cabbage.
- 2. Make cabbage slices about 1/2 inch thick and lay flat on cookie sheet. Spread 1 Tbsp. of soft butter over top layer of cabbage.
- 3. Season with the garlic sea salt mixture and cracked pepper. Place in 350 oven and bake 30 minutes or until cabbage is tender but with a bite to it.
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