Baked Seafood Salad Recipes

ROASTED SHRIMP SALAD

Steps:

• Preheat the oven to 400 degrees F.
• Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together. Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through. Allow to cool for 3 minutes.
• Meanwhile, make the sauce. In a large bowl, whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper. When the shrimp are cool, add them to the sauce and toss. Add the dill, capers, and red onion and toss well. The flavors will improve if you allow the salad to sit at room temperature for 30 minutes. Otherwise, chill and serve at room temperature.

SEAFOOD SALAD SUPREME

Steps:

• In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.
• Refrigerate for 2 hours before serving.

THE BEST IMITATION CRAB SEAFOOD SALAD

Steps:

• Break imitation crab meat into bite-sized pieces and add to a bowl.
• Add remaining ingredients and gently stir to combine.
• The salad can be served immediately, however, the flavor will improve if it melds in the refrigerator for a few hours overnight. Store tightly covered in the refrigerator.

BAKED SEAFOOD SALAD

Steps:

• Preheat oven to 350°F.
• Flake crab meat, removing bits of membrane.
• Combine crab meat, shrimp, green pepper, onion, celery and mayonnaise.
• Add salt, pepper and Worcestershire sauce.
• Place in individual; shells or in shallow baking dish like a pie plate.
• Top with bread crumbs, dot with butter.
• Bake for 30 minutes.
• Sprinkle with paprika and serve with lemon wedges.

SEAFOOD SALAD

Steps:

• Break the imitation crab into bite-size chunks or chop with a knife; place in a large bowl.
• Add the remaining ingredients and gently toss to combine. Season with salt and pepper, to taste.
• Cover and refrigerate until ready to serve.