Baked Scallops With Herbed Breadcrumb Topping Recipe 475

BAKED SCALLOPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
• Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
• Bake in pre-heated oven until scallops are firm, about 20 minutes.

SIMPLE HERBED SCALLOPS

Steps:

• Preheat oven to 350°. Place scallops in a greased 1-qt. baking dish. Mix 2 tablespoons melted butter, lemon juice, herbs, garlic salt and pepper; drizzle over scallops., Mix bread crumbs with remaining melted butter; sprinkle over top. Bake, uncovered, until scallops are firm and opaque, 20-25 minutes.

CRUMB-TOPPED SCALLOPS

Steps:

• In a small bowl, combine bread crumbs, butter and parsley; set aside. Place scallops and mushrooms in a 9-in. microwave-safe pie plate. Combine wine or broth, lemon juice and seasonings; pour over scallop mixture. , Cover and microwave at 50% power for 1-1/2 minutes; drain. Sprinkle with crumb mixture. Cover and microwave at 50% power 3-1/2 minutes longer or until scallops are opaque, stirring once. Serve with lemon if desired.

BAKED SCALLOPS WITH HERBED CRUMB TOPPING

Steps:

• Preheat the oven to 450ºF. In a large skillet heat the butter over medium-high heat. Add the celery and onion, and sauté until the onion starts to brown, about 4 minutes. Remove from the heat and add the thyme, salt, pepper, bread crumbs, crumbs and parsley. Toss to combine. Arrange the scallops in a single layer in a lightly greased shallow baking pan. Spoon the crumb mixture over the top. Bake at 450ºF for 15 to 20 minutes or until the scallops are done. If the crumbs start to get too brown, cover loosely with foil. Serve with lemon wedges. Serves 5 to 6.

BAKED SCALLOPS WITH HERBED BREADCRUMB TOPPING

Steps:

• Preheat oven to 450°F. Melt butter in heavy medium skillet. Brush 10-inch-diameter glass pie dish with some of butter. Place scallops in single layer in prepared dish. Sprinkle with salt and pepper. Add breadcrumbs and garlic to remaining butter in skillet. Stir over medium heat until crumbs are crisp, about 5 minutes. Mix in parsley and tarragon. Top scallops with crumb mixture.
• Bake scallops until topping is golden and scallops are opaque in center, about 10 minutes. Serve with lemon wedges.

BAKED SCALLOPS WITH HERBED BREADCRUMB TOPPING RECIPE - (4.7/5)

Steps:

• Pre-heat oven to 425 degrees Melt butter in heavy medium skillet. Stir in breadcrumbs, parsley, granulated garlic and lemon juice. Stir well. Brush glass dish with some of butter or pan spray. Place scallops in single layer in prepared dish. Top scallops with crumb mixture. Bake scallops until topping is golden. When done sprinkle with salt and pepper.