Baked Sausage And Sauerkraut With Apples Whole Foods Recipes

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SMOKED SAUSAGE AND APPLE BAKE



Smoked Sausage and Apple Bake image

An easy and delicious blend of smoked sausage, apples, onions, and sauerkraut that everyone will love! This is great served with potatoes and cornbread. If you do not wish to use brandy, a good quality apple cider may be substituted for it in the gravy.

Provided by Lori Deakins Stewart

Categories     Main Dish Recipes     Casserole Recipes

Time 1h30m

Yield 6

Number Of Ingredients 7

1 pound smoked sausage, sliced
2 Granny Smith apples - peeled, cored and sliced
½ teaspoon ground cinnamon, or to taste
½ large onion, sliced
1 (16 ounce) can sauerkraut, drained
½ cup heavy cream
½ cup apple brandy

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Brown the sausage in a large skillet over medium heat. Set aside.
  • Make a layer of sliced apples in the bottom of a 2 quart casserole dish. Sprinkle with a bit of the cinnamon. Layer half of the onion, then half of the sauerkraut over the apples. Place all of the sausage slices over the sauerkraut, reserving the drippings in the pan. Cover the sausage with the remaining sauerkraut, onion, and top with apple slices. Sprinkle the remaining cinnamon over the top.
  • Pour the heavy cream and brandy into the skillet with the sausage drippings. Place over medium heat, and stir to remove the bits of sausage flavor from the bottom. Pour over the sausage and apple casserole.
  • Cover, and bake for 1 hour in the preheated oven. Let stand for a few minutes before serving.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 19.9 g, Cholesterol 76.4 mg, Fat 23.7 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 10.5 g, Sodium 1465.1 mg, Sugar 14.9 g

SMOKED SAUSAGE, APPLES AND SAUERKRAUT



Smoked Sausage, Apples and Sauerkraut image

This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's favorite deer hunting camp meal for many years. It cooks in one skillet so clean up is minimal.

Provided by BakinBaby

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb smoked sausage (cut in 4-inch lengths)
1 teaspoon olive oil
1 medium onion (cut in wedges)
1 (16 ounce) can sauerkraut
1 cup apple (cored and sliced)
1 cup apple juice
4 red potatoes (cubed)
1/2 cup brown sugar
salt and pepper

Steps:

  • In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
  • Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
  • If kraut still has a sour taste, add more brown sugar to suit your taste.

POLISH SAUSAGE AND SAUERKRAUT WITH APPLES.



Polish Sausage and Sauerkraut With Apples. image

Make and share this Polish Sausage and Sauerkraut With Apples. recipe from Food.com.

Provided by Sarah_mil

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 (14 ounce) Polish sausage
24 ounces sauerkraut
1 Granny Smith apples, peeled and diced
1 small sweet onion, chopped small
1/2 teaspoon caraway seed
1 tablespoon oil

Steps:

  • Add oil to medium skillet. Over medium heat sauté apples, onions and caraway seeds until onion turn opaque. About 10-12 minutes.
  • Dice sausage into 1/2 inch pieces and add to skillet. Stir well. Heat for 8 -10 minutes or until sausage is warm.
  • Drain sauerkraut well. Add sauerkraut and stir well. Cover and turn down heat to low.
  • Cook on low for 10 minutes. Stir to prevent burning. Serve hot with a little shot of mustard on the side. Enjoy.

Nutrition Facts : Calories 415.3, Fat 32.3, SaturatedFat 10.8, Cholesterol 69.6, Sodium 2054.2, Carbohydrate 16.2, Fiber 6.1, Sugar 8, Protein 16

SAUSAGE AND SAUERKRAUT



Sausage and Sauerkraut image

Great summertime picnic dish, or winter time all-day casserole. The meat flavors the kraut, and the applesauce sweetens it. Great blend of flavors!! (I take a lot of liberty with the proportions of kraut, applesauce, etc. I just dump and mix, but this is as accurate as I can get. Just don't use too much onion.)

Provided by papergoddess

Categories     Pork

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs smoked sausage (or 1 lb sausage, franks, or any sausage and 1 lb pork chops or ribs)
2 (15 ounce) cans sauerkraut, rinsed and drained
1 cup applesauce
1 -2 tablespoon flour
1 small onion, chopped
1 tablespoon caraway seed

Steps:

  • Rinse and drain kraut.
  • Combine with applesauce, flour, onion, and caraway.
  • Layer sausage or pork with kraut mixture.
  • Bake in tightly covered casserole at 325 degrees Fahrenheit for 2 1/2 to 3 hours.

Nutrition Facts : Calories 996, Fat 72.8, SaturatedFat 25.9, Cholesterol 154.7, Sodium 4909.8, Carbohydrate 31.1, Fiber 7.3, Sugar 4.8, Protein 53.4

BAKED SAUERKRAUT WITH APPLES



Baked Sauerkraut With Apples image

This German recipe is borrowed (with a tweak) from Recipes4us.co.uk. The original recipe calls for 120ml beef stock, but I wanted a vegetarian version. You could revert to the beef stock or replace my suggested vegetable stock with a small amount (say ½ teaspoon) of Marmite or Vegemite dissolved in 120ml of very hot water. Recipe posted for Zaar World Tour 2005.

Provided by Mrs B

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 onion, sliced
700 g sauerkraut, drained (28oz)
3 medium apples, peeled and diced
360 ml white wine
120 ml vegetable stock
1 teaspoon brown sugar
1 teaspoon celery seed

Steps:

  • Heat the butter in a large oven proof lidded casserole dish, add the onions and sauté until soft and transparent.
  • Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes.
  • Add the apples to the sauerkraut mixture together with the wine and enough stock to cover; mix well then continue to cook over a low heat for 30 minutes; preheat the oven to 170C, 325F, gas mark 3 during this cooking time.
  • Stir in the sugar and celery seeds then cover and transfer to the oven; bake for 30 minutes and serve hot.

Nutrition Facts : Calories 229, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 1205.1, Carbohydrate 28.2, Fiber 7.3, Sugar 17, Protein 2.3

SAUSAGE, SAUERKRAUT & APPLES



Sausage, Sauerkraut & Apples image

Make and share this Sausage, Sauerkraut & Apples recipe from Food.com.

Provided by Corbin Lee

Categories     One Dish Meal

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb fresh sauerkraut or 1 lb canned sauerkraut
1 lb smoked sausage (for a low-fat version) or 1 lb smoked turkey sausage (for a low-fat version)
3 tart cooking apples, thinly sliced
1/2 cup packed brown sugar
3/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup apple juice or 3/4 cup cider

Steps:

  • Rinse sauerkraut and squeeze dry.
  • Cut sausage into 2-inch pieces.
  • Put 1/2 the sauerkraut in the slow cooker.
  • Add the sausage pieces on top.
  • Continue to layer remaining ingredients in slow cooker in the order listed.
  • Top with remaining sauerkraut.
  • Do not stir the layers.
  • Cover.
  • Cook on high 4 hours, or low 6-7 hours.
  • Stir before serving.

SAUERKRAUT AND APPLES



Sauerkraut and Apples image

Goes great with sausages steamed in beer. My husband is always after me to make kraut, and this is one of the many ways I do.

Provided by PalatablePastime

Categories     Apple

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs sauerkraut
2 tablespoons margarine
1 cup chopped onion
1 teaspoon minced garlic
1 cup apple cider
1 cup chicken broth
3 large tart apples, peeled,cored,and chopped
6 juniper berries, crushed
salt and pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Rinse sauerkraut and wring dry.
  • Heat margarine in a large skillet; saute onion and garlic until onion is tender.
  • Add kraut, cider, stock, apples, and juniper; season to taste with salt and pepper; bring to a boil.
  • Transfer to casserole dish; cover with lid or foil and bake at 350 degrees F.
  • for 35-40 minutes.

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