Baked Sausage And Peppers Nachos Recipes

ITALIAN NACHOS RESTAURANT-STYLE

Italian Nachos Restaurant-Style image

Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

Provided by reneeg

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound bulk Italian sausage
1 (7-1/2 ounce) bag tortilla chips
1 (2 ounce) package sliced pepperoni
½ pound shredded mozzarella cheese
½ cup banana peppers, drained
1 ¼ cups pizza sauce

Steps:

Preheat your oven's broiler.
Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 22.5 g, Cholesterol 68.7 mg, Fat 31.7 g, Fiber 2.2 g, Protein 19.3 g, SaturatedFat 11.1 g, Sodium 1132.7 mg, Sugar 1.9 g

SPICY SAUSAGE NACHOS

Spicy Sausage Nachos image

Make and share this Spicy Sausage Nachos recipe from Food.com.

Provided by BrendaM

Categories Mexican

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 lb hot Italian sausage
1 lb nacho chip
4 ounces medium cheddar, shredded
4 ounces monterey jack cheese, shredded
1 cup tomatoes, diced
3 green onions
1/4 cup black olives, pitted and sliced
1/4 cup pickled jalapeno peppers or 1/4 cup banana pepper, sliced
1/2 cup sour cream

Steps:

Remove sausage casing and discard.
Fry sausage meat in a pan over medium heat until cooked through and crumbles (approximately 10 minutes), remove meat from pan; cool.
Spread half of the nacho chips on a large oven proof platter, sprinkle half the cheese evenly over the chips, followed by half of the warm sausage meat.
Place platter in a 400°F pre-heated oven for approximately 3-4 minutes or until cheese has melted.
Add the remaining chips, cheese and warm sausage meat on top of the first layer.
Bake until cheese is completely melted and chips are slightly browned on the edges, remove from oven.
Sprinkle tomatoes, green onions, olives and jalapeno or banana pepper slices on top of nachos.
If desired, spoon sour cream on top of natchos or serve on the side.

Nutrition Facts : Calories 2620.6, Fat 185.2, SaturatedFat 113.7, Cholesterol 279.1, Sodium 6044.3, Carbohydrate 150.4, Fiber 5.1, Sugar 5.9, Protein 90.3

CHEESY SAUSAGE NACHOS

Cheesy Sausage Nachos image

This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

3/4 pound bulk pork sausage
1/4 cup chopped onion
3 cups diced fresh tomatoes, divided
3/4 cup picante sauce
4 cups tortilla chips
3 cups shredded Monterey Jack cheese, divided
1 medium ripe avocado, diced

Steps:

Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated., Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350° for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes.

Nutrition Facts : Calories 290 calories, Fat 22g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

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