BAKED SANTA FE DIP
Steps:
- In a large mixing bowl combine the first 6 ingredients. Stir until well combined and then place in the refrigerator for at least 2 hours. Preheat oven to 350 degrees F. Place the cheese and corn mixture into a medium sized baking dish. Bake in the oven for 25 minutes and remove. Top with chopped tomato and parsley.
BAKED SANTA FE DIP
Baked Santa Fe Dip is easy to prep and a pleasure to eat.
Provided by Josh P
Categories Dips
Time 45m
Number Of Ingredients 12
Steps:
- Stir together cheeses, mayonnaise or salad dressing, corn, chili peppers, chipotle chili peppers, and garlic powder in a large mixing bowl. Spread mixture into a 9-inch quiche dish, shallow 1-quart casserole, or 9-inch pie plate. Cover and chill up to 24 hours. Combine tomato, green onion, and cilantro. Cover and chill up to 24 hours.
- To serve, bake cheese mixture in dish in a 350 degree oven about 25 minutes or until heated through. Spoon tomato mixture in the center. Serve with vegetable dippers and tortilla chips. Makes 28 servings.
Nutrition Facts : Calories 120 kcal, Carbohydrate 4 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 281 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
BAKED SANTA FE CHEESE DIP
Thanks to Better Homes & Garden Holiday Cooking 1997 for this one. It's the most requested dip recipe in our family. I serve this one with Tostitos Scoops.
Provided by Julie Bs Hive
Categories Cheese
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl stir together cheeses, mayonnaise, corn, chili peppers and garlic powder. (Mixture can be covered and chilled at this point for up to 24 hours).
- Combine tomato, green onion and cilantro. (Mixture can be covered and chilled at this point for up to 24 hours also).
- TO SERVE: Bake cheese mixture in an oven-proof dish in a 350° oven about 25 minutes or until heated through.
- Remove from over and spoon tomato mixture in the center.
- Serve with vegetable dippers or tortilla chips.
Nutrition Facts : Calories 317.4, Fat 23.8, SaturatedFat 12.5, Cholesterol 60.3, Sodium 539.3, Carbohydrate 11.8, Fiber 1.1, Sugar 3.2, Protein 15.8
SANTA FE BEAN DIP
I have not tried this recipe. I got this recipe from Bariatric Eating. I like to eat it out of a bowl with diced avocados and tomatoes, and a spoonful of sour cream.
Provided by internetnut
Categories Beans
Time 1h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Coat a 2-quart baking dish with cooking spray and set aside.
- In a large bowl combine beans, cream cheese, sour cream, green onions , salsa, taco seasoning, green chiles, Splenda, cumin, and 1 cup of the shredded cheese. Pour into prepared baking dish and sprinkle remaining cheese on top. Bake for 45 to 60 minutes, until bubbly.
Nutrition Facts : Calories 155.6, Fat 8.8, SaturatedFat 5.3, Cholesterol 28.8, Sodium 528.3, Carbohydrate 10.5, Fiber 2.8, Sugar 1.3, Protein 9.3
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