Baked Salmon With Herb Butter Recipes

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GARLIC-BUTTER BAKED SALMON



Garlic-Butter Baked Salmon image

The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious entrée. -Deborah Oedekoven, Spearfish, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9

2 whole garlic bulbs
4 teaspoons olive oil, divided
3 tablespoons butter
6 salmon fillets (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 to 3 tablespoons lemon juice
1 teaspoon minced fresh parsley
1/4 teaspoon minced fresh rosemary

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. , Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. , Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside. , Place salmon in a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper; drizzle with lemon juice. Spoon 1 tablespoon garlic butter over each fillet. , Bake, uncovered, at 425° for 8-10 minutes or until fish flakes easily with a fork. Sprinkle with parsley and rosemary.

Nutrition Facts : Calories 408 calories, Fat 27g fat (8g saturated fat), Cholesterol 115mg cholesterol, Sodium 241mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.

SALMON ROASTED IN BUTTER



Salmon Roasted in Butter image

A super easy, perfectly tasty salmon recipe, ready from start to finish in 20 minutes! Salmon is roasted in a buttery herb mixture and finished with a slash of lemon juice or a sprinkle of zest (if you love lemon add both!). A simple yet elegant entree perfectly fit for any day of the week!

Provided by Jaclyn

Categories     Main Course

Time 20m

Number Of Ingredients 7

1/4 cup unsalted butter
3 Tbsp minced fresh dill
4 (6 oz) skin-on salmon fillets ((I recommend using thicker fillets))
Salt and freshly ground black pepper
1 tsp minced garlic
1 Tbsp minced fresh parsley
Lemon wedges or lemon zest, (for serving)

Steps:

  • Preheat oven to 475 degrees.
  • Place butter in small roasting dish, sprinkle dill evenly across. Place in oven and heat until butter has melted and dill is sizzling, about 4 - 5 minutes.
  • Remove pan from oven and place fillets skin-side up. Return to oven and roast 4 minutes.
  • Remove from oven and pull skin from salmon (if the skin doesn't pull away roast another 1 - 2 minutes).
  • Season the now skinless side with salt and pepper then carefully flip fillets and season opposite side with salt and pepper. Sprinkle garlic into melted butter around salmon.
  • Return to oven and cook to desired doneness, about 3 - 4 minutes longer.
  • Plate salmon and spoon butter in pan over salmon. Sprinkle with parsley and serve warm with lemon zest or lemon wedges for spritzing.
  • Recipe source: adapted from NYT

Nutrition Facts : Calories 344 kcal, Protein 28 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 109 mg, Sodium 64 mg, UnsaturatedFat 6 g, ServingSize 1 serving

ROASTED SALMON WITH BUTTER



Roasted Salmon with Butter image

Best-selling cookbook author Mark Bittman says, "This basic recipe is easy and reliable, and the results taste great. You can use any thick fillet or fish steak in place of salmon -- swordfish and halibut are also good." This recipe is adapted from Bittman's "How to Cook Everything: The Basics."

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 20m

Number Of Ingredients 4

4 tablespoons (1/2 stick) unsalted butter
Coarse salt and ground pepper
1 salmon fillet (2 to 3 pounds), skin on
Chopped fresh parsley leaves, for serving

Steps:

  • Preheat oven to 475 degrees. Place butter on a rimmed baking sheet and season with salt and pepper. Place sheet in oven until butter melts, about 1 minute.
  • Carefully remove sheet from oven and place salmon on top of butter, skin side down; season with salt and pepper. Return sheet to oven.
  • Roast until salmon is just cooked through, 8 to 12 minutes, checking frequently. It will flake easily when done. Sprinkle with parsley and serve.

Nutrition Facts : Calories 292 g, Fat 17 g, Protein 34 g, SaturatedFat 5 g

CRISPY SKIN SALMON WITH MINCED HERB BUTTER



Crispy Skin Salmon with Minced Herb Butter image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 5

2 sticks (1 cup) salted butter, softened
1/4 cup fresh flat-leaf parsley leaves, minced
1 1/2 pounds skin-on salmon, cut into four 6-ounce pieces (see Cook's Note)
1 teaspoon kosher salt
2 tablespoons vegetable oil

Steps:

  • For the minced herb butter: Line a baking sheet that fits into the freezer with parchment paper.
  • Put the butter in a small mixing bowl and add the parsley. Stir to combine with a rubber spatula. Scoop into a piping bag fitted with a star tip. Pipe the butter into rosettes on the prepared baking sheet. Freeze until the butter is set, about 1 hour.
  • For the salmon: Line a plate with paper towels and place the salmon on it skin-side up. Using a paring knife, score the salmon by making 2 small slits in the skin on each piece, making sure not to cut into the flesh. Pat the skin with paper towels to make sure it is as dry as possible.
  • Place a large nonstick skillet over high heat. Once the skillet is warm, add the vegetable oil and heat until shimmering. The skillet needs to be very hot to create a crispy sear at the start.
  • Season the salmon skin with 1/2 teaspoon of the salt, then place the salmon pieces skin-side down in the oil; reduce the heat to medium. Using a fish spatula, apply even pressure to each piece to make sure it stays flat. Cook, without flipping, until the edges are golden brown and the flesh is turning opaque, 7 to 8 minutes. Season the flesh of the salmon with the remaining 1/2 teaspoon salt and flip over to finish cooking; it will take about 2 minutes more for medium (125 degrees F), depending on the thickness of the fish. Do not flip the fish again or cover the skillet.
  • Plate the salmon crispy skin facing up. Top each piece with a rosette of herb butter. Serve immediately.

SALMON ROASTED IN BUTTER



Salmon Roasted in Butter image

This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.

Provided by Mark Bittman

Categories     dinner, easy, quick, main course

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 5

4 tablespoons (1/2 stick) butter
4 tablespoons minced chervil, parsley or dill
1 salmon fillet, 1 1/2 to 2 pounds
Salt and freshly ground black pepper to taste
Lemon wedges

Steps:

  • Preheat the oven to 475 degrees. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
  • Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.
  • Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.

Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 9 grams, Sodium 339 milligrams, Sugar 0 grams, TransFat 0 grams

OVEN-BAKED SALMON WITH HERBS



Oven-Baked Salmon with Herbs image

A foolproof oven-baked salmon dish that is easy to make and big on flavor. If you don't like dill, you could try other fresh herbs, or even a mixture of dill, parsley, and spring onion.

Provided by Natalie Titanov

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 cup chopped fresh dill
3 tablespoons olive oil
1 lemon, juiced
1 tablespoon honey
2 cloves garlic, finely minced, or more to taste
1 teaspoon ground coriander
salt and ground black pepper to taste
1 (2.5 pound) boneless salmon fillet

Steps:

  • Combine dill, olive oil, lemon juice, honey, garlic, coriander, salt, and pepper in a small bowl.
  • Rinse salmon fillet under running cold water and pat dry with paper towels. Lay salmon skin-side down on a large piece of plastic wrap. Spread dill mixture all over the top of the fish, wrap well with plastic wrap, and refrigerate for 30 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C). Unwrap salmon and place skin-side down in a baking dish.
  • Bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 5.7 g, Cholesterol 81.1 mg, Fat 13.3 g, Fiber 1.1 g, Protein 35.1 g, SaturatedFat 2.5 g, Sodium 115.5 mg, Sugar 2.9 g

LEMON BUTTER SALMON RECIPE



Lemon Butter Salmon Recipe image

This Baked Salmon recipe is super easy to make and ready in 20 minutes! Seasoned with a simple flavored butter made with garlic, fresh dill and lemon, this baked salmon recipe always turns out flaky, tender and perfectly delicious.

Provided by Chef Kathy McDaniel

Categories     Dinner     Main Course

Time 20m

Number Of Ingredients 7

2 pounds salmon filet (skin-on or skinless)
Salt and pepper to taste
4 tablespoons butter
4 garlic cloves, minced
1 lemon, zest and juice (about 1 tablespoon of juice)
2 teaspoons fresh dill, finely chopped plus more for garnishing (garnish is optional)
1 lemon, thinly sliced

Steps:

  • Remove the salmon from the refrigerator and let it come to room temperature while you preheat the oven. Preheat the oven to 400 degrees Fahrenheit.
  • Spray a baking dish with cooking spray or coat the bottom with a little bit of melted butter or oil to prevent the fish from sticking.
  • Place the salmon on the baking dish (skin side down if your fish has skin). Season the salmon on both sides with salt and black pepper.
  • In a small bowl, melt the butter and stir in the garlic, lemon zest, lemon juice and fresh dill. Let the flavored butter cool for about a minute.
  • Pour the lemon herb butter over the salmon. Arrange the lemon slices on top of the fish.
  • Bake uncovered for 12 to 15 minutes (depending on the size and thickness of the fish) or until the salmon is cooked through and flakes easily (see notes). Remove from the oven and serve garnished with extra dill (optional).

Nutrition Facts : Calories 295 kcal, Carbohydrate 4 g, Protein 30 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 103 mg, Sodium 134 mg, Fiber 1 g, ServingSize 1 serving

GRILLED SALMON WITH HERB AND MEYER LEMON COMPOUND BUTTER



Grilled Salmon with Herb and Meyer Lemon Compound Butter image

Provided by Anne Burrell

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 stick butter, room temperature
2 Meyer lemons, zested
1/2 bunch dill, finely chopped
1/2 bunch thyme, picked and finely chopped (lemon thyme is even better)
1 small clove garlic, smashed and finely chopped
Kosher salt
4 (6-ounce) salmon fillets, skin-on
Extra-virgin olive oil

Steps:

  • In a small bowl, combine the butter, zest, herbs and garlic. Mix until everything is well mixed. Season, to taste, with salt. If using right away, keep the butter at room temperature. If making ahead, reserve in the refrigerator and bring to room temperature before using.
  • Preheat grill to medium.
  • Remove the salmon from the refrigerator and let come to room temperature. Season with salt and coat with olive oil. Brush and oil the grill. Place the salmon, skin side down, on the clean, preheated grill. After 2 to 3 minutes, rotate the salmon 90 degrees to create cross-hatch grill marks on the salmon skin. Cook the salmon for another 3 to 4 minutes. As the salmon cooks it will turn from translucent orange to opaque pink.
  • Turn the salmon over and cook for another 2 to 3 minutes. If the salmon starts to burn, or the flames flare up move the fish to a cooler part of the grill.* Remove from the grill and top with the room temperature compound butter. The butter should act as a sauce and melt over and coat the grilled salmon.
  • What a delish fish!
  • *Tip: It is a general rule to cook fish for 8 minutes per inch of thickness. I like salmon cooked to about medium, so I cook mine for a little less.

BAKED SALMON WITH HERB BUTTER



Baked Salmon with Herb Butter image

Just 15 minutes of prep - and one pan - for buttery, garlicky baked salmon. Slather fish with a mouth-watering herb butter starring McCormick® Perfect Pinch® Italian Seasoning. Bake until flaky.

Provided by McCormick

Categories     Entrees,

Yield 4

Number Of Ingredients 5

1/4 cup (1/2 stick) butter softened
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Perfect Pinch® Italian Seasoning
1/2 tsp McCormick® Mustard, Ground
1 pound salmon fillets

Steps:

  • Preheat oven to 350°F. Mix butter, garlic powder, Italian seasoning and ground mustard in medium bowl until well blended.
  • Place fish on foil-lined shallow baking pan. Spread fish with herb butter mixture.
  • Bake 10 minutes per inch of thickness, or until fish flakes easily with a fork.

Nutrition Facts : Calories 308 Calories

GARLIC HERB ROASTED SALMON



Garlic Herb Roasted Salmon image

Garlic Herb Roasted Salmon - best roasted salmon recipe ever! Made with butter, garlic, herb, lemon and dinner is ready in 20 mins.

Provided by Rasa Malaysia

Categories     American Recipes

Time 20m

Number Of Ingredients 9

12 oz. (340 g) salmon fillet, cut into two pieces
2 tablespoon melted butter
3 cloves garlic, finely minced
1 tablespoon chopped fresh Italian parsley leaves
1/8 teaspoon salt
1 pinch cayenne pepper, optional
1 teaspoon lemon juice
3 dashes ground black pepper
lemon wedges

Steps:

  • Preheat oven to 400°F (207°C).
  • Combine the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice and black pepper together. Stir to combine well.
  • Arrange the salmon on a baking sheet lined with parchment paper. Spoon the garlic herb mixture onto the salmon, coat well on the top and sides of the salmon.
  • Bake for 12 minutes. Dish out and serve immediately with lemon wedges.

Nutrition Facts : Calories 236 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 23 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 3 people, Sodium 149 milligrams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat

BAKED SALMON WITH HERB SAUCE



Baked Salmon with Herb Sauce image

Make and share this Baked Salmon with Herb Sauce recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Microwave

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs salmon fillets
1 tablespoon butter
1 salt and pepper
1/2 cup mayonnaise
1 tablespoon parsley
1/2 teaspoon dill
1 lemon wedge
1 green onion, finely chop, using just the green parts

Steps:

  • Cut fillet in 4 serving pieces. Place large side of fillet toward edge of Pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap.
  • Microwave Medium (50%) for 5 minutes.
  • Mix mayonnaise, parsley, onion, and dill together.
  • Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving.
  • Garnish with lemon wedges.
  • If steaks are used, arrange with thin ends toward center of dish.
  • One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.

SALMON IN GARLIC HERB BUTTER



Salmon in Garlic Herb Butter image

This recipe is so easy!! I have made the garlic herb butter for years. I experimented with the butter and skinless salmon filets. My friend loved the leftovers and asked for the recipe so I thought I would share it.

Provided by Chef Momma Sue

Categories     Brunch

Time 30m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 15

4 salmon steaks (skin removed)
5 tablespoons garlic butter (recipe below)
1 small onion, diced
1 garlic clove, minced
2 lemons, juice of or 1/4 cup bottled lemon juice
kosher salt
pepper
1/4-1/2 cup heavy whipping cream or 1/4-1/2 cup milk
1/2 cup unsalted butter, softened
2 garlic cloves, finely minced
1/2 teaspoon paprika
1/8 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon kosher salt

Steps:

  • For butter, mix all ingredients in a food processor or by hand with a rubber spatula and store covered in the refrigerator until ready to use.
  • Salt and pepper both sides of salmon.
  • Melt butter in non-stick pan. Saute onion and garlic until soft, approximately 3-4 minutes.
  • Add salmon steaks to the pan, pushing onions and garlic to the side and around the salmon. Cook salmon approximately 4-5 minutes and then flip.
  • Add the lemon juice, squeezing over the salmon as it cooks.
  • Cook salmon an additional 4-5 minutes or until it flakes easily. Remove salmon from the pan and keep warm.
  • Add another 2-3 Tablespoons of butter to the pan. Allow to melt before adding cream or milk.
  • Bring butter/onion/milk mixture to a simmer. Simmer 1 - 2 minutes until slightly thickened. Pour over salmon steaks and serve. Garnish with parsley if desired.

BAKED SALMON WITH HERB BUTTER



BAKED SALMON WITH HERB BUTTER image

Categories     Bake     Low Carb     Low Fat     Wheat/Gluten-Free     Dinner     Healthy

Yield 4 servings

Number Of Ingredients 7

8 tablespoons butter
1/2 cup chopped herbs (such as parsley, chervil, and chives)
1 garlic clove, finely chopped
Squeeze of lemon juice
Salt and pepper
A pinch of cayenne
1 to 1.5 pounds of wild salmon fillet, cut into 4-6 oz pieces

Steps:

  • Still together the herb butter ingredients (everything above salmon) in a bowl. Preheat the over to 425 degrees. Season the salmon with salt and fresh ground pepper. Oil a baking dish or rimmed bakiong sheet and place the pieces of salmon in it, skin side down. Brush or drizzle with oil. Bake until the flesh is just set and still pink in the center, 7 to 10 minutes, depending on the thickness of the fillets. Spoon some of the soft herb butter over each piece of fish and pass the rest in a small bowl.

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