Baked Salmon In Foil Recipes

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SALMON BAKED IN FOIL



Salmon Baked in Foil image

Try Giada De Laurentiis' Salmon Baked in Foil recipe from Everyday Italian on Food Network. This foil packet method keeps the fish extra tender and moist.

Provided by Giada De Laurentiis

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

4 (5 ounces each) salmon fillets
2 teaspoons olive oil plus 2 tablespoons
Salt and freshly ground black pepper
3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
2 chopped shallots
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1 teaspoon dried thyme

Steps:

  • Preheat the oven to 400 degrees F.
  • Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend.
  • Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed. Place the foil packet on a heavy large baking sheet. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. Bake until the salmon is just cooked through, about 25 minutes. Using a large metal spatula, transfer the foil packets to plates and serve.

Nutrition Facts : Calories 300 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 78 milligrams, Sodium 213 milligrams, Carbohydrate 5 grams, Fiber 1.5 grams, Protein 29 grams, Sugar 3 grams

WHOLE SALMON BAKED IN FOIL



Whole salmon baked in foil image

Provided by Craig Claiborne And Pierre Franey

Categories     dinner, roasts, main course

Time 1h

Yield Eight to 12 servings

Number Of Ingredients 11

1 six-to-eight-pound, cleaned, whole salmon, preferably with head left on (see note)
1 cup thinly sliced carrot
1 cup thinly sliced onion
1/4 cup thinly sliced shallots
1 cup thinly sliced celery
1/2 teaspoon dried thyme
Salt
8 peppercorns, crushed
1 clove garlic, unpeeled and crushed
1 bay leaf
2 cups dry white wine

Steps:

  • Preheat oven to 400 degrees.
  • Select a baking sheet large enough to accommodate the fish.
  • Lay out a long double length of heavy-duty aluminum foil on top of the baking sheet. Place the cleaned salmon in the center of the foil and add the carrot, onion, shallots, celery, thyme, salt to taste, peppercorns, garlic, bay leaf and wine. Bring up the edges of the foil and seal as compactly and tightly as possible.
  • Place the fish in the oven and bake 50 minutes to one hour. At the end of 50 minutes, loosen the foil and test for doneness. The fish is cooked when the back center fin can be easily removed when pulled with the fingers. Remove from the oven.

Nutrition Facts : @context http, Calories 713, UnsaturatedFat 24 grams, Carbohydrate 5 grams, Fat 43 grams, Fiber 1 gram, Protein 65 grams, SaturatedFat 10 grams, Sodium 933 milligrams, Sugar 2 grams

BAKED SALMON IN FOIL



Baked Salmon in Foil image

A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came out wonderfully.

Provided by barbara

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 40m

Yield 6

Number Of Ingredients 12

½ cup olive oil
2 ½ tablespoons fresh lemon juice, or more to taste
5 cloves cloves garlic, minced or pressed through a garlic press
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon dried thyme
salt and freshly ground black pepper to taste
aluminum foil
1 teaspoon olive oil
1 (3 pound) salmon fillet
¼ cup chopped fresh parsley
1 lemon, sliced

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.
  • Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Drizzle with olive oil mixture. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
  • Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. If your salmon fillet is very thick, it can take longer. Garnish with fresh parsley and lemon slices.

Nutrition Facts : Calories 429.1 calories, Carbohydrate 6.1 g, Cholesterol 96.2 mg, Fat 26.4 g, Fiber 1.2 g, Protein 41.5 g, SaturatedFat 4.5 g, Sodium 130.9 mg, Sugar 2.4 g

EASY BAKED SALMON IN FOIL



Easy Baked Salmon in Foil image

If you're looking to incorporate fish and healthier recipes into your weekly menu, definitely give this baked salmon recipe a try. It's a super easy and tasty way to prepare salmon. Light and fresh with garlic and lemon, the marinade has a Mediterranean flair. A perfect complement to the mild fish. Besides being delicious, clean...

Provided by Marlene B

Categories     Fish

Time 55m

Number Of Ingredients 8

2 garlic cloves, minced
6 Tbsp light olive oil
1 tsp basil, dried
1 tsp salt
1 tsp pepper
1 Tbsp lemon juice
1 Tbsp parsley
12 oz salmon, fillets

Steps:

  • 1. In a medium glass bowl, prepare the marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice, and parsley.
  • 2. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator for about 1 hour, turning occasionally.
  • 3. Preheat oven to 375 degrees F. Place fillets in aluminum foil. Cover with marinade and seal.
  • 4. Place sealed salmon in the glass dish.
  • 5. Bake 35 to 45 minutes, until easily flaked with a fork.

HONEY GARLIC BUTTER SALMON IN FOIL



Honey Garlic Butter Salmon In Foil image

Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal clean up!

Provided by Karina

Categories     Dinner

Time 25m

Number Of Ingredients 9

1/4 cup butter
1/3 cup honey
4 large cloves garlic (, crushed)
2 tablespoons fresh lemon juice ((juice of 1/2 a lemon))
1.2 kg | 2 1/2 pound side of salmon
Sea salt (, to taste)
Cracked pepper (, to taste (optional))
Lemon slices ((to serve))
2 tablespoons fresh chopped parsley

Steps:

  • Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet).
  • In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined.
  • Place the salmon onto lined baking tray | sheet. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons) and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak.
  • Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Open the foil, being careful of any escaping steam, and grill / broil under the grill / broiler for 2-3 minutes on medium heat to caramelise the top. Garnish with parsley and serve immediately with lemon slices.

Nutrition Facts : Calories 310 kcal, Carbohydrate 9 g, Protein 30 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 97 mg, Sodium 118 mg, Sugar 11 g, ServingSize 1 serving

BAKED SALMON IN FOIL



Baked Salmon in Foil image

Provided by Aliyah

Number Of Ingredients 10

6 Salmon fillets
4 Tablespoons Oil (divided)
3 Tomatoes (diced)
1 Teaspoon Thyme
1 onion (diced)
Knorr bouillon powder/cube
2 Tablespoons Lemon juice
1 Teaspoon Oregano
Aluminum foil
Salt and pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Dice up the tomatoes and onions. Season with oil, lemon juice, oregano, thyme, salt, and pepper.
  • Season the salmon fillets with oil knorr, and salt.
  • Cut out a small portion of aluminum foil (enough to wrap the fish) and place the salmon on the foil, make sure the oil gets to the side you want to place on the foil to avoid sticking.
  • Add some of the tomato mixtures over the fish.
  • Wrap/fold to cover the fish, to close the packets. Continue until you complete folding the rest of the fish individually.
  • Place all wrapped fish on a baking sheet. Bake for about 25 minutes until the fish is fully cooked (don't overcook).
  • Serve with your favorite side.
  • Enjoy!

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