SALMON BAKED IN FOIL
Try Giada De Laurentiis' Salmon Baked in Foil recipe from Everyday Italian on Food Network. This foil packet method keeps the fish extra tender and moist.
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend.
- Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed. Place the foil packet on a heavy large baking sheet. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. Bake until the salmon is just cooked through, about 25 minutes. Using a large metal spatula, transfer the foil packets to plates and serve.
Nutrition Facts : Calories 300 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 78 milligrams, Sodium 213 milligrams, Carbohydrate 5 grams, Fiber 1.5 grams, Protein 29 grams, Sugar 3 grams
WHOLE SALMON BAKED IN FOIL
Provided by Craig Claiborne And Pierre Franey
Categories dinner, roasts, main course
Time 1h
Yield Eight to 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Select a baking sheet large enough to accommodate the fish.
- Lay out a long double length of heavy-duty aluminum foil on top of the baking sheet. Place the cleaned salmon in the center of the foil and add the carrot, onion, shallots, celery, thyme, salt to taste, peppercorns, garlic, bay leaf and wine. Bring up the edges of the foil and seal as compactly and tightly as possible.
- Place the fish in the oven and bake 50 minutes to one hour. At the end of 50 minutes, loosen the foil and test for doneness. The fish is cooked when the back center fin can be easily removed when pulled with the fingers. Remove from the oven.
Nutrition Facts : @context http, Calories 713, UnsaturatedFat 24 grams, Carbohydrate 5 grams, Fat 43 grams, Fiber 1 gram, Protein 65 grams, SaturatedFat 10 grams, Sodium 933 milligrams, Sugar 2 grams
BAKED SALMON IN FOIL
A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came out wonderfully.
Provided by barbara
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.
- Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Drizzle with olive oil mixture. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. If your salmon fillet is very thick, it can take longer. Garnish with fresh parsley and lemon slices.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 6.1 g, Cholesterol 96.2 mg, Fat 26.4 g, Fiber 1.2 g, Protein 41.5 g, SaturatedFat 4.5 g, Sodium 130.9 mg, Sugar 2.4 g
EASY BAKED SALMON IN FOIL
If you're looking to incorporate fish and healthier recipes into your weekly menu, definitely give this baked salmon recipe a try. It's a super easy and tasty way to prepare salmon. Light and fresh with garlic and lemon, the marinade has a Mediterranean flair. A perfect complement to the mild fish. Besides being delicious, clean...
Provided by Marlene B
Categories Fish
Time 55m
Number Of Ingredients 8
Steps:
- 1. In a medium glass bowl, prepare the marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice, and parsley.
- 2. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator for about 1 hour, turning occasionally.
- 3. Preheat oven to 375 degrees F. Place fillets in aluminum foil. Cover with marinade and seal.
- 4. Place sealed salmon in the glass dish.
- 5. Bake 35 to 45 minutes, until easily flaked with a fork.
HONEY GARLIC BUTTER SALMON IN FOIL
Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal clean up!
Provided by Karina
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet).
- In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined.
- Place the salmon onto lined baking tray | sheet. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons) and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak.
- Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Open the foil, being careful of any escaping steam, and grill / broil under the grill / broiler for 2-3 minutes on medium heat to caramelise the top. Garnish with parsley and serve immediately with lemon slices.
Nutrition Facts : Calories 310 kcal, Carbohydrate 9 g, Protein 30 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 97 mg, Sodium 118 mg, Sugar 11 g, ServingSize 1 serving
BAKED SALMON IN FOIL
Provided by Aliyah
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Dice up the tomatoes and onions. Season with oil, lemon juice, oregano, thyme, salt, and pepper.
- Season the salmon fillets with oil knorr, and salt.
- Cut out a small portion of aluminum foil (enough to wrap the fish) and place the salmon on the foil, make sure the oil gets to the side you want to place on the foil to avoid sticking.
- Add some of the tomato mixtures over the fish.
- Wrap/fold to cover the fish, to close the packets. Continue until you complete folding the rest of the fish individually.
- Place all wrapped fish on a baking sheet. Bake for about 25 minutes until the fish is fully cooked (don't overcook).
- Serve with your favorite side.
- Enjoy!
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GARLIC BUTTER BAKED SALMON IN FOIL - EASY SALMON RECIPE!
From joyfulhealthyeats.com
Estimated Reading Time 5 mins
- Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Place salmon in the center of the foil.
- In a small bowl, add garlic cloves, dijon mustard, butter, lemon zest, honey, smoked paprika, basil, red pepper flakes, pepper and salt. Mix everything together until combined.
BAKED SALMON IN FOIL WITH PONZU DRESSING - RECIPETIN JAPAN
From japan.recipetineats.com
Estimated Reading Time 7 mins
- Lightly oil the centre of each piece of foil, drawing an elongated oval so that the salmon fillet can fit in the oiled area.
- Spread the sliced onions on the oiled area of each piece of foil so that the salmon can nicely sit on them.
- Place the salmon on the scattered onion, top with sliced carrots, enoki mushrooms, snow peas and shiitake mushrooms. Try to spread vegetables on the salmon fillets in clusters but to cover the salmon (see the photos).
LEMON GARLIC BUTTER SALMON BAKED IN FOIL | THM S | THM S ...
From wholesomerecipebox.com
Estimated Reading Time 5 mins
- Prep: Preheat oven to 400°Place a large piece of aluminum foil in a large rimmed baking dish that will comfortably hold all of your salmon (the baking dish is to catch any drippings – way easier to clean than your oven!).
- Season fish: Lightly grease the foil with olive oil. Place the salmon fillets on top (they can be close together if using individual fillets, just not on top of each other). Drizzle with 1 tablespoon olive oil and evenly scatter garlic on top. Drizzle with lemon juice and sprinkle with Italian seasoning, salt and pepper. Dot with butter. Seal foil over salmon.
- Bake: Bake for 10-15 minutes (depending on the thickness of your filletor until salmon flakes easily. Serve immediately.
EASY BAKED SALMON IN FOIL - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Estimated Reading Time 8 mins
- Cut two 20-inch long sheets of foil, and lay overlapping on a large baking sheet to create a rectangle of foil 20 inches long by 20-inches wide. Spray center area lightly with cooking spray.
- Pat salmon dry. Place the salmon on top of the foil skin side down. Brush the butter mixture over the salmon. Sprinkle with The Spice Hunter Fish Seasoning Blend, salt and pepper. Fold the foil over the salmon and seal up into a packet.
- Transfer the baking sheet to the oven and roast until the salmon is just cooked through, 15 to 19 minutes. Carefully open packets. Sprinkle with parsley. Cut into portions and serve with lemon wedges
BAKED SALMON IN FOIL | EASY, HEALTHY RECIPE
From wellplated.com
- Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Heat oven to 375 degrees F. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil.
- Lightly coat the foil with baking spay, then arrange 2 sprigs of the rosemary down the middle. Cut one of the lemons into thin slices and arrange half the slices down the middle with the rosemary. Place the salmon on top.
- Drizzle the salmon with the olive oil and sprinkle with the salt and pepper. Rub to coat, then scatter the garlic cloves over the top. Lay the remaining rosemary and lemon slices on top of the salmon. Juice the second lemon, then pour the juice over the top.
- Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. Leave a little room inside the foil for air to circulate.
BAKED SALMON IN FOIL {UKRAINIAN RECIPE} - IFOODREAL.COM
From ifoodreal.com
- Preheat oven to 375 degrees F. Line large baking sheet with 2 overlapping each other pieces of aluminum foil wider than the baking sheet. On top, place a piece of unbleached parchment paper the length of a salmon fillet.
- Place salmon fillet skin side down (if any) on top of parchment paper. Rub with olive oil, then sprinkle with salt and pepper.
- Now you have to seal salmon completely in foil to ensure proper cooking. First enclose salmon in parchment paper - this ensures no harmful chemicals from aluminum are leaching into your food. Then fold the sides of the foil over the salmon to cover and seal it completely.
FOIL BAKED SALMON RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
- In a medium bowl, place the two pieces of salmon. Pour 1 tbsp olive oil and sprinkle salt, pepper, and dried oregano.
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BAKED SALMON IN FOIL RECIPE - THE DINNER BITE
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Estimated Reading Time 9 mins
- to the melted butter, add minced garlic, dried parsley, dried dill, red chili flakes and mix to combine.
- Place the salmon skin side down on an aluminium foil large enough to wrap the salmon (you can double the foil to avoid leakage unto the tray)
BAKED SALMON IN FOIL (WITH LEMON & DILL!) - FIT FOODIE FINDS
From fitfoodiefinds.com
5/5
- Begin by removing any excess moisture from the salmon fillet with a paper towel and sprinkle the salmon fillet with salt and pepper. Set aside.
- Next, prepare the marinade by placing olive oil, lemon juice, dijon mustard, honey, dill, salt, and garlic into a bowl and whisking until all the ingredients are combined.
- Place a large piece of tin foil onto a baking sheet or into a 9×13-inch pan and make sure the edges of the tin foil are folded up so no liquid can escape. Pour the marinade onto the bottom of the tin foil.
- Place the salmon fillet skin side up into the marinade and let it sit for 15-30 minutes. You don’t want to marinate your salmon too long, so make sure not to leave it overnight.
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