HAWAIIAN ROLL ROAST BEEF AND CHEESE SANDWICHES
Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls.
Provided by Ellie Wolfenson
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.
- Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.
- Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 47.7 g, Cholesterol 87 mg, Fat 12.8 g, Fiber 2.5 g, Protein 24 g, SaturatedFat 11.8 g, Sodium 635.3 mg, Sugar 3.8 g
BAKED ROAST BEEF SLIDERS
With 5 minutes of prep work and 15 minutes of bake time, baked roast beef sliders are the perfect one-handed party food.
Provided by Julie (Bunsen Burner Bakery)
Categories Appetizers
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 °F. Spray a 9x13-inch baking dish with cooking spray.
- Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish.
- Layer the roast beef and swiss cheese across the rolls. In a small bowl, mix together the mayonnaise, horseradish, and garlic. Spread this along the underside of the tops of the rolls, then place the tops of the rolls back on the rest of the sandwich.
- Mix together the melted butter, salt, garlic powder, dehydrated minced onion, and oregano. Brush this mixture on the tops of the rolls, pouring any extra over the sides.
- Bake for 15 minutes, until cheese starts to melt. Separate each roll into a sandwich using a serrated knife. Best served fresh and hot.
Nutrition Facts : Calories 340 calories, Carbohydrate 17 grams carbohydrates, Fat 21 grams fat, Protein 20 grams protein, ServingSize 1 slider
HOT ROAST BEEF SLIDERS
These oven baked Roast Beef and Cheese Sliders are amazingly delicious! They are the perfect sliders to serve a crowd, or can be a part of a filling dinner when paired with sides. Made with sweet Kings Hawaiian Rolls, tender roast beef, provolone cheese, and a kick from the horseradish, these are a crowd pleaser!
Provided by Kimber
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F. Mix the mayonnaise and horseradish together and set aside.
- Remove the Hawaiian Rolls from the packaging. Cut each set of 12 horizontally in half so the tops and bottoms are separated.
- Lay the bottoms in a 9x13 baking dish. Spread the horseradish mixture evenly over the rolls. Next lay the roast beef and then cheese evenly over the rolls. Put the tops back on the rolls and then use a knife to cut between each roll to separate the sandwiches. (This helps for serving.)
- Next, in a small bowl, whisk together the melted butter, garlic, dried onion, mustard and Worcestershire sauce. Pour over the top of the rolls and use a pastry brush to evenly spread it out and work between each roll.
- Bake for 20 minutes or until the sandwiches are heated through and the cheese is melted.
Nutrition Facts : ServingSize 2 sandwiches, Calories 344 kcal, Carbohydrate 31 g, Protein 19 g, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 65 mg, Sodium 976 mg, Fiber 1 g, Sugar 8 g
ROAST BEEF SLIDERS
A handful of ingredients is all it takes to have a fast appetizer ready for game day.
Provided by thedailygourmet
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.
- Heat oil in a a small skillet over medium-high heat. Cook onion, bell pepper, and mushrooms until soft, about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.
- Mix melted butter, garlic powder, adobo seasoning, and Italian seasoning together. Brush seasoned butter on the tops of the rolls, pouring any extra over the sides.
- Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 160.1 g, Cholesterol 36.3 mg, Fat 10.8 g, Fiber 0.3 g, Protein 14.8 g, SaturatedFat 5.1 g, Sodium 549.2 mg, Sugar 0.8 g
ROAST BEEF SLIDERS
Need a memorable handheld for your next party? These buttery roast beef sliders with sharp provolone and horseradish will be a hit.
Provided by Fanny Slater
Categories Sliders
Time 30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F and grease a 9-by-13-inch baking dish.
- Split the buns down the middle (keeping them intact if they came stuck together) and place them into the baking dish.
- In a small bowl, mix together the mayonnaise and horseradish. Spread evenly on the bottom side of each bun, and then top with the roast beef, cheese, and top portions of the buns.
- In a small saucepan over low heat, melt the butter and brown sugar together. Once the brown sugar has dissolved into the butter, remove the pan from heat and then whisk in the mustard, onion, Worcestershire, and salt.
- Spoon the butter mixture over the sandwiches and then sprinkle them with the poppy seeds. Loosely cover the sliders with foil and bake for 10 minutes. Remove the foil, and continue to bake until the top buns are golden brown and the cheese has melted, about 8-10 more minutes. Serve warm.
Nutrition Facts : ServingSize 1 slider, Calories 310 calories, Sugar 10.1 g, Sodium 775.7 mg, Fat 15.4 g, SaturatedFat 7 g, TransFat 0.1 g, Carbohydrate 27.1 g, Fiber 0.3 g, Protein 14.8 g, Cholesterol 65.3 mg
EASY BAKED ROAST BEEF SLIDERS RECIPE
Steps:
- Preheat your oven to 350 degrees F. Next melt the butter in a small microwave bowl for 30 seconds, or until completely melted. Add in all the topping ingredients (except the poppy seeds), then whisk to combine. Set aside.
- Add the horseradish sauce and mayonnaise to a small bowl and stir to combine. If you prefer you can use just horseradish sauce. Set aside.
- Slice the Hawaiian rolls in half lengthwise and open the two halves. Spread the bottom of the buns with horseradish and mayonnaise in an even layer. Next, lay the roast beef over top then layer on the shredded cheese. Place the bun tops back on top over the assembled slider.
- Spray a 7x11 inch baking dish with cooking spray and place the sliders in. Brush over the prepared butter topping the sprinkle over the poppy seeds. Bake the sliders for 20-25 minutes or until the cheese is melted. Serve warm with a spatula and enjoy!
Nutrition Facts : ServingSize 2 Sliders, Calories 499 kcal, Carbohydrate 46.7 g, Protein 27.7 g, Fat 23 g, SaturatedFat 11.6 g, Cholesterol 83 mg, Sodium 692 mg, Fiber 2 g, Sugar 8.6 g
BAKED ROAST BEEF AND PROVOLONE "TEA" SLIDERS ON EVERYTHING BUNS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 35m
Yield 10 to 12 sliders
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom of a 13-by-9-inch baking dish.
- Stir together the melted butter, poppy seeds, sesame seeds, dried garlic, dried onion and 1 teaspoon salt.
- Without separating into individual rolls, slice the top half of the bread off the bottom. Place the bottom portion of the rolls in the prepared baking dish. Layer the shaved roast beef on top, then the crispy onions, then a layer of provolone, then top with layer of pickles. Place the top section of the rolls on the sandwich stacks. Stir the spiced butter and then liberally brush over the tops of the rolls until entirely coated.
- Bake, uncovered, until the cheese is ooey gooey and the tops of the rolls are golden brown, 15 to 20 minutes. Cut into sliders with a large chef's knife.
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