Baked Ritzy Scallops Recipes

BAKED RITZY SCALLOPS

Steps:

• Preheat the oven to 350 degrees.
• Melt the butter in a microwave safe bowl.
• Mix the cracker crumbs with the melted butter.
• Roll scallops in crumb mixture until coverd.
• Place the scallops in a baking pan or dish.
• Sprinkle the scallops with the cheese, salt& pepper.
• Bake for approximately 20 minutes.

BAKED SCALLOPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
• Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
• Bake in pre-heated oven until scallops are firm, about 20 minutes.

BAKED SCALLOPS

Steps:

• Preheat oven to 350°F Lighly grease an 8 x 8 baking dish.
• Combine crushed crackers, black pepper and garlic powder in a small bowl.
• Press scallops into mixture so that they are evenly coated. Place them in the greased dish.
• In a separate bowl mix together melted butter, wine and lemon juice.
• Drizzle mixture over scallops.
• Bake until scallops are lightly browned, about 15 minutes.
• Garnish with parsley.

DINAH'S BAKED SCALLOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
• Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
• In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
• Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.

SCALLOP RITZ CASSEROLE

Steps:

• Preheat over to 400 degrees.
• Stir crackers into melted butter.
• Place scallops into large round casserole.
• Sprinkle cheese over top, then parsley.
• Pour melted butter and Ritz over top.
• Bake covered for 15 minutes, uncovered 15 minutes until bubbling and golden brown.
• Be sure it is a stick of butter, a sleeve of ritz, Italian blend cheese.