Baked Rigatoni With Beef Recipe 445

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BAKED RIGATONI WITH MEAT SAUCE



Baked Rigatoni with Meat Sauce image

Rigatoni pasta is layered with a rich, homemade meat sauce, béchamel, and two kinds of cheese and baked until bubbling and golden brown. This classic Baked Rigatoni with Meat Sauce is family-friendly comfort food at its best!

Provided by Valerie Brunmeier

Categories     Main Course     Pasta

Time 1h

Number Of Ingredients 17

16 ounces rigatoni
2 tablespoons extra virgin olive oil
½ cup onion (diced)
1 tablespoon minced garlic
1 pound 85% to 90% lean ground beef
28 ounces crushed Italian style tomatoes
15 ounces tomato sauce
1 teaspoon salt (or more to taste)
freshly ground pepper (to taste)
⅓ cup red wine
½ cup thinly sliced fresh basil
2 tablespoons butter
2 tablespoons flour
1 cup 2% milk (slightly warmed)
dash ground nutmeg
1 cup shredded part-skim mozzarella cheese (or more, as desired)
½ cup shredded Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Cook the pasta in a large pasta pot, 2 minutes shy of the package directions.

Nutrition Facts : Calories 529 kcal, Carbohydrate 57 g, Protein 27 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 62 mg, Sodium 968 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

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