Baked Rigatoni In A Crock Pot Recipes

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CROCK POT ITALIAN SAUSAGE RIGATONI RECIPE



Crock Pot Italian Sausage Rigatoni Recipe image

Crock Pot Italian Sausage Rigatoni Recipe is a one pot meal perfect for busy families. The Italian sausage give the pasta amazing flavor for a great meal.

Provided by Eating on a Dime

Categories     Main Course

Number Of Ingredients 12

1 pound ground Italian Sausage
16 oz package of uncooked Rigatoni
2 tsp minced garlic
1/2 onion (chopped)
1 - 16 oz can petite diced tomatoes
1 - 8 oz can of tomato sauce
2 tsp Italian Seasoning
1 tsp salt
1 tsp pepper
3 cups beef broth
8 oz shredded mozzarella cheese
Shredded Parmesan Cheese (optional)

Steps:

  • In a skillet over medium heat, cook the ground Italian sausage until it is brown. (Or use your Ninja)
  • Add to a 6 quart slow cooker.
  • Add in onion, seasonings, diced tomatoes, tomato sauce and broth. Stir to combine.
  • Cover and cook on low for 6-8 hours or high for 3-4.
  • 30 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for approximately 30 minutes until the desired tenderness is reached.
  • Stir in the mozzarella cheese until melted.
  • Serve immediately and top with parmesan cheese if desired.
  • Enjoy!

Nutrition Facts : Calories 695 kcal, Carbohydrate 65 g, Protein 32 g, Fat 34 g, SaturatedFat 14 g, Cholesterol 87 mg, Sodium 1860 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

SLOW COOKER BAKED ZITI



Slow Cooker Baked Ziti image

Great comfort food. For a healthier dish use ground turkey, skim-milk mozzarella, low-fat or skim-milk ricotta, and whole wheat pasta.

Provided by Stevo

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 6h55m

Yield 20

Number Of Ingredients 17

1 pound ground beef
1 pound bulk sausage
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon ground black pepper
½ teaspoon salt
2 tablespoons olive oil
2 onions, chopped
2 cloves garlic, chopped
1 (29 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes
1 (16 ounce) jar chopped roasted red peppers
2 cups shredded mozzarella cheese, divided
1 (15 ounce) container ricotta cheese
1 cup grated Parmesan cheese
2 (16 ounce) packages ziti pasta

Steps:

  • Stir ground beef, sausage, basil, oregano, pepper, and salt together in a bowl.
  • Cook and stir beef mixture in a large skillet over medium-high heat until browned and crumbly, 7 to 10 minutes.
  • Heat olive oil in a skillet over medium-high heat. Saute onions and garlic in hot oil until slightly golden and tender, 10 to 12 minutes.
  • Stir beef mixture, onion mixture, tomato sauce, crushed tomatoes, diced tomatoes, and red peppers together in a large bowl.
  • Stir 1 cup mozzarella cheese, ricotta cheese, and Parmesan cheese together in a separate bowl.
  • Spoon 1/3 of meat mixture into the slow cooker; top with 1/2 the ziti pasta. Drop 1/2 the cheese mixture by rounded tablespoons over the ziti; carefully spread cheese mixture over ziti using the back of the spoon. Repeat layering process 1 more time. Pour remaining meat sauce over the top and place the lid on the slow cooker.
  • Cook on Low for until ziti is tender, 6 to 7 hours (or cook on High for 3 to 5 hours).
  • Sprinkle remaining 1 cup mozzarella over the top of the baked ziti and let stand until melted, about 10 minutes.

Nutrition Facts : Calories 405.3 calories, Carbohydrate 45.6 g, Cholesterol 44.3 mg, Fat 15.4 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 6.3 g, Sodium 1066.7 mg, Sugar 5 g

BAKED RIGATONI IN A CROCK POT



Baked Rigatoni in a Crock Pot image

I didn't see any recipe telling you how to make this in a crock pot so me being the person who even Googles there own name... I googled it and this is what I got! Hopefully you enjoy it.

Provided by Jmsblond007

Categories     One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons vegetable oil
2 lbs lean ground beef
2 slices onions
4 stalks celery (chopped)
4 garlic cloves, minced
1 fresh chili pepper (optional)
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1 (10 1/2 ounce) can condensed tomato soup
1 cup beef stock
2 tablespoons Worcestershire sauce
4 cups cooked rigatoni pasta
2 cups cheddar cheese (shredded)

Steps:

  • In a skillet heat 1 tbsp of the oil over med-high heat. Add beef and cook until browned through. Remove with a slotted spoon and transfer to the slow cooker. Drain the liquid from the pan. Reduce the heat to med. Add the remaining oil to the pan. Add onions and celery, and cook until well softened. Add garlic, salt, thyme, and peppercorns stirring for 1 minute. Stir in tomato soup, stock, and Worcestershire sauce. Transfer to slow cooker, add rigatoni and stir well.
  • Cover and cook on low for 8 hours, or cook on high for 4 hours until very hot and bubbly. Stir in the cheese and cook on high for another 20 minutes, until the cheese is melted.

CROCK POT BAKED ZITI



Crock Pot Baked Ziti image

Crock Pot Baked Ziti is perfectly meaty and cheesy. This slow cooker Italian favorite is a real crowd pleaser.

Provided by Christin Mahrlig

Categories     Dinner     Main Dish

Number Of Ingredients 14

1 pound ground beef or ground sausage
1 medium onion, (diced)
1 minced garlic clove or 1/2 teaspoon garlic powder
2 teaspoons Italian seasoning
1/4 to 1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
2 (24-ounce) jars pasta sauce
1 (15-ounce) jar tomato sauce
1 (15-ounce) container ricotta cheese
1 large egg
2 tablespoons chopped fresh basil
1/4 cup freshly grated Parmesan cheese
3 cups shredded mozzarella cheese, divided
1 (16-ounce) box ziti

Steps:

  • Place a large nonstick skillet over medium-high heat. Add ground beef and onion. Break meat apart as is cooks. Cook until no longer pink and then add garlic, Italian seasoning, crushed red pepper flakes, salt, pasta sauce and tomato sauce. Remove from heat.
  • In a medium bowl, stir together ricotta cheese, egg, basil, Parmesan cheese, and 1 cup of mozzarella cheese.
  • Pour 1/3 of sauce into the bottom of a greased 6-quart slow cooker. Scatter 1/3 of the uncooked ziti on top.
  • Spoon 1/2 of the ricotta cheese mixture over the ziti.
  • Repeat another layer of sauce, ziti, and the remaining ricotta mixture.
  • Repeat with remaining ziti and then the remaining sauce.Cover and cook on HIGH for 2 1/2 hours.
  • Remove lid and sprinkle the remaining 2 cups of cheese on top. Cover with the lid just long enough to melt the cheese.Serve.

Nutrition Facts : Calories 634 kcal, ServingSize 1 serving

CROCK POT BAKED ZITI



Crock Pot Baked Ziti image

Layering the meat, noodles, and cheese in this Crock Pot baked ziti is a great idea because it enables all the ingredients to blend together. This recipe reminds us of a lasagna. It's super cheesy and filled with tomato flavor. You'll have lots of leftovers which is fine ... because this tastes even better the next day.

Provided by Amanda Michelle

Categories     Other Main Dishes

Time 2h10m

Number Of Ingredients 10

1 1/2 lb ground chuck
1 jar(s) marinara sauce, 32 oz (I used mids garlic & onion)
2 can(s) petite diced tomatoes, 14.5oz
1/2 Tbsp crushed red pepper flakes
1 to 1.5 lb ziti pasta, or similar size (I used rigatoni)
1 tub of ricotta (I used cottage cheese because that's what I had); 15 oz
1/2 c Parmesan cheese, grated
4 c mozzarella cheese, shredded (1 big bag)
1 egg
salt and pepper

Steps:

  • 1. In a large sauce pan, add ground beef breaking up as it browns until it's cooked through. Drain off excess grease.
  • 2. Add the jar of marinara sauce, cans of diced tomatoes, and red pepper flakes.
  • 3. Bring to a bubble and then turn to simmer. Cover and let simmer for 20-25 minutes while you cook pasta.
  • 4. Cook pasta according to package directions. Drain and return to pot (off burner).
  • 5. While pasta is cooking, add ricotta, Parmesan, 3/4 cup mozzarella, and egg to a medium mixing bowl and mix well.
  • 6. Salt and pepper to taste. I also added a bit of chopped parsley because I had some, totally optional.
  • 7. Add cheese mixture to pasta and toss to incorporate.
  • 8. Add a ladle full of meat sauce to pasta and cheese.
  • 9. Toss again.
  • 10. At this point, you can layer in Crock Pot, as I did to keep warm for company, or in a casserole to bake if short on time. For the Crock Pot method, put a small amount of meat sauce to the bottom of the Crock Pot.
  • 11. Then 1/3 noodle mixture.
  • 12. Then 1/3 meat sauce, 1/3 mozzarella and few shakes of Parmesan.
  • 13. Then repeat layers two more times ending with mozzarella and Parmesan.
  • 14. Cover and set to high for 1 1/2 to 2 hours until melted and bubbly.
  • 15. Enjoy with garlic bread and tossed salad.

CROCK POT RIGATONI



Crock Pot Rigatoni image

I found this recipe in the "Fix-It and Forget-It Cookbook". I found it easy to make and very adaptable to what ingredients you prefer.

Provided by Robin W

Categories     Cheese

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 6

28 ounces spaghetti sauce, jarred or home-made
12 ounces rigatoni pasta, cooked
1 1/2 lbs ground beef or 1 1/2 lbs sausage, browned
3 cups shredded mozzarella cheese
1/2-3/4 lb sliced pepperoni
sliced mushrooms (etc.) (optional) or onion (etc.) (optional)

Steps:

  • Layer half of each ingredient in the order listed.
  • Repeat.
  • Cover, Cook on low 4-5 hours.

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