Baked Ricotta With Spring Vegetables Recipes
BAKED RICOTTA WITH SPRING VEGETABLES
Here's a multipurpose dish that is perfect for spring, but can also highlight other seasons. It comes from Dan Kluger at Loring Place in Greenwich Village. He made it in winter, studded with squash and mushrooms. For spring, he scattered pickled ramps, favas and spring onions on top. But he said that other seasonal vegetables like artichokes, peas, morel mushrooms and asparagus could be used. As summer rolls in, there will be a different cast of characters to consider, like zucchini, cherry tomatoes and peppers. The dish works as a first course for four or a lunch dish for two, and could even replace salad and cheeses at a more elaborate dinner.
Provided by Florence Fabricant
Categories lunch, snack, dips and spreads, side dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- Bring a small saucepan of water to a boil, add the asparagus and blanch 5 minutes. Drain and set aside. Toss mushrooms with 2 teaspoons of the oil and sear in a small skillet over medium heat until softened, about 5 minutes. Set aside.
- Grease a 9-inch cast iron skillet with 1 teaspoon oil. Place ricotta in a bowl. Fold in the Parmesan, mozzarella, oregano, egg and egg yolk. Season with salt and pepper. Spread in the cast-iron skillet. Gently swirl in the pesto, leaving streaks of it.
- Heat a broiler. Place the cast-iron skillet on a burner turned to low and let cook about 10 minutes, until heated through and showing signs of browning along the edges. Remove from heat. Scatter the asparagus, mushrooms and artichokes on top. Sprinkle with scallions and mint. Place under the broiler close to the source of heat until it starts to become lightly dappled, about 6 minutes.
- Meanwhile grill or toast the bread. Brush with the remaining 1 1/2 teaspoon olive oil and rub with garlic. Serve the cheese and vegetables directly from the skillet, with grilled bread alongside.
More about "baked ricotta with spring vegetables recipes"
BAKED RICOTTA WITH THYME AND PARMESAN - INSIDE THE …
From insidetherustickitchen.com
DINNER IDEAS FOR ONE: ROASTED VEGETABLES OVER RICOTTA - EPICURIOUS
From epicurious.com
SLOW-BAKED GOLDEN RICOTTA WITH SPRING VEGETABLES …
From cheesegrotto.com
BEST BAKED RICOTTA RECIPE - HOW TO MAKE BAKED …
From goodhousekeeping.com
RICOTTA PASTA WITH SPRING VEGETABLES - ANNABEL LANGBEIN
From langbein.com
EASY & HEALTHY COTTAGE CHEESE BAKED RIGATONI • DAISYBEET
From daisybeet.com
SPRING VEGETABLE RICOTTA TART WITH PHYLLO - PROUD …
From prouditaliancook.com
ROASTED GARLIC BAKED RICOTTA - OLIVIA'S CUISINE
From oliviascuisine.com
WHIPPED RICOTTA WITH ROASTED VEGGIES - M.A. KITCHEN …
From maricruzavalos.com
BAKED RICOTTA WITH SPRING PEAS AND LEMON - HONEST …
From honestcooking.com
BAKED RICOTTA WITH SPRING VEGETABLES RECIPES
From tfrecipes.com
EARLY SPRING STEW WITH BAKED RICOTTA | THE SPLENDID TABLE
From splendidtable.org
BAKED RICOTTA WITH SPRING VEGETABLES – THE FOOD DIARIES
From thefooddiaries.com
ITALIAN BAKED RICOTTA - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
RICOTTA BAKE – LET THE OVEN DO THE WORK - HURRY THE …
From hurrythefoodup.com
EASY BAKED RICOTTA RECIPE FOR ONE - A WEEKEND COOK®
From aweekendcook.com
BAKED RICOTTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
RICOTTA TORTELLINI RECIPE WITH SPRING VEGETABLES
From greatitalianchefs.com
BAKED RICOTTA RECIPE (RICOTTA AL FORNO) - MANGIA BEDDA
From mangiabedda.com
25+ HEAVENLY EASTER BAKED PASTA RECIPES TO WOW YOUR GUESTS
From chefsbliss.com
BAKED RICOTTA WITH SPRING VEGETABLES | BWENZEL - COPY ME THAT
From copymethat.com
SPANAKOPITA BAKED EGGS RECIPE - BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
