Baked Ricotta With Parmesan And Thyme Recipes

BAKED RICOTTA WITH LEMON AND HERBS

Baked Ricotta with Lemon and Herbs image

Provided by Food Network Kitchen

Time 25m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 pound fresh ricotta cheese
Grated zest of 1 lemon
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
Kosher salt
Pinch of red pepper flakes
1 tablespoon grated parmesan cheese
1 tablespoon extra-virgin olive oil
Sea salt
Grilled or toasted crusty bread, for serving

Steps:

Preheat the oven to 375 degrees F. Whisk the ricotta, lemon zest, thyme, rosemary, 1/4 teaspoon kosher salt and the red pepper flakes in a medium bowl until smooth and creamy.
Transfer to a 2-cup ramekin and sprinkle with the parmesan. Bake until golden and bubbling, about 15 minutes. Drizzle with the olive oil and sprinkle with sea salt. Serve with bread.

HERBED BAKED RICOTTA WITH LEMON

Herbed Baked Ricotta with Lemon image

A creamy savory baked ricotta with lemon and herbs topped with melted Parmesan and olive oil make a simple and easy appetizer. This recipe was adapted from Cook's Illustrated.

Provided by Jere' Cassidy

Categories Appetizer

Time 25m

Number Of Ingredients 12

Ingredients

15 ounces ricotta cheese
2 tsp. chopped flat leaf parsley
1 tsp. chopped thyme
2 tsp. chopped chives
1/2 tsp. chopped rosemary
1/8 tsp. red pepper flakes
1/4 tsp. kosher salt
1/4 tsp. ground pepper
1 lemon grated
2 tablespoons Parmesan cheese (shredded)
1 tablespoons olive oil
Sea salt

Steps:

Preheat oven to 375 degrees
Chop all the herbs
Grate the lemon
Shred the parmesan cheese if you are using a block of cheese, otherwise, packaged shredded parmesan cheese is good to use.
In a medium-size bowl combine the ricotta, herbs, kosher salt, and lemon zest. This can also be combined directly in the baking dish.
Spoon the ricotta mixture into a 6' baking dish.
Sprinkle the Parmesan cheese over the ricotta
Bake for 10-15 minutes or until hot, bubbly, and golden brown on top.
When done drizzle the olive oil on top of the ricotta while hot and add a sprinkling of sea salt.
Serve warm with bread or crackers.

Nutrition Facts : ServingSize 1, Calories 146 kcal, Carbohydrate 3.8 g, Cholesterol 24 mg, Sodium 304 mg, Fat 10.8 g

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