Baked Ricotta With Grapes Recipes
ROASTED GRAPE AND RICOTTA TOASTS
Provided by Ree Drummond : Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the grapes with the red wine, thyme, 1 tablespoon of the olive oil and some salt and pepper. Place on a small baking sheet or baking dish. Roast until the grapes are tender, wilted and juicy, about 25 minutes.
- Heat a grill pan over medium-high heat. Brush the bread slices with the remaining tablespoon of olive oil. Grill on both sides until crisp and lightly charred in some places, 3 to 4 minutes per side. Spread the ricotta evenly on the bread. Top with the roasted grapes and their juices. Sprinkle with lemon zest and flaky salt, then serve.
BLISTERED GRAPES WITH HONEY AND RICOTTA
Provided by Trisha Yearwood
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Sprinkle the cinnamon, nutmeg and cardamom into the skillet and toast for a few seconds. Add the oil, grapes and salt to the skillet and cook, tossing every few seconds, until the grapes start to blister on all sides, 2 to 3 minutes.
- Divide the ricotta among four bowls. Top each bowl with grapes, a drizzle of honey, almonds and chia seeds.
BAKED RICOTTA WITH GRAPES
A great starter with crusty bread. A change from the standard recipe by adding grapes. Best are seedless green grapes, but red or blue ones will work too.
Provided by Is This Really Nece
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Drain the ricotta overnight.
- Cut into 1" slices.
- Slice the grapes.
- Take the leaves from the oregano and thyme.
- Toss grapes in 20 ml oil.
- Pour 60 ml oil into an oven-proof dish.
- Put in sliced ricotta and grapes.
- Scatter olives and herbs over the mixture and sprinkle with chili flakes.
- Sprinkle remaining oil over the dish and bake in oven at 210 deg C (410 deg F) until golden brown (circa 25 mins).
Nutrition Facts : Calories 307.5, Fat 26.9, SaturatedFat 8.1, Cholesterol 34, Sodium 130, Carbohydrate 10.2, Fiber 0.7, Sugar 6.7, Protein 7.9
BAKED RICOTTA WITH HARVEST GRAPES
Smooth ricotta with a hint of lemon is baked to a light golden brown and topped with a bold sauce made with fresh grapes.
Provided by Food Network Kitchen
Time 3h10m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Lightly butter or oil a 4-cup glass loaf pan. Line the bottom and ends of the pan with parchment paper.
- Put the ricotta, sour cream, sugar, milk, lemon zest, flour, eggs and egg yolks and salt in a food processor and process until smooth, about 1 minute. Pour into the prepared loaf pan. Bake until just set and barely golden, about 40 minutes. Turn the oven off and let the ricotta cool in the oven for 10 minutes, then cool completely in the pan on a wire rack. Refrigerate for at least 2 hours or up to overnight.
- Put the grapes, grape juice, honey, vanilla and salt in a saucepan. Cook over medium-high heat until the grapes burst and the juice thickens, about 10 minutes. Remove from the heat and stir in the lemon juice and zest.
- Lift the baked ricotta with the parchment paper and set on a platter; discard the paper. Spoon the warm or room temperature grapes on top. Serve.
More about "baked ricotta with grapes recipes"
WARM RICOTTA WITH ROASTED GRAPES RECIPE - SUSAN …
From foodandwine.com
4/5 Total Time 2 hrsServings 8
- Preheat the oven to 425°. Stem and wash the grapes well and pat dry. In a medium bowl, toss the grapes with the shallot, olive oil and salt; season with pepper. Spread the grapes on a small rimmed baking sheet and roast for 10 minutes, stirring once. Continue roasting for another 5 to 7 minutes, until most of the grapes have burst and their juices thicken; watch carefully to make sure that the juices do not burn. Scrape the grapes into a bowl and let them cool to room temperature, about 30 minutes.
- Reduce the oven temperature to 350°. If the ricotta seems wet, drain it in a sieve lined with paper towels to remove excess moisture. Butter a 2-cup soufflé dish. Fold an 18-inch-long sheet of parchment paper in half lengthwise and trim to a 4-inch width. Wrap the parchment around the inside of the soufflé dish to form a collar that extends 2 inches above the rim; secure the collar by tucking one end into the fold of the other to prevent overflow.
RACHAEL RAY'S BAKED RICOTTA WITH ROASTED GRAPES RECIPE
From people.com
Estimated Reading Time 1 min
HONEY-BAKED RICOTTA WITH ROASTED RED GRAPES RECIPE
From goodfood.com.au
BAKED RICOTTA WITH GRAPES, OLIVES AND OREGANO RECIPE
From goodfood.com.au
BAKED RICOTTA WITH ROASTED GRAPES - OLYMPUS CHEESE
From olympuscheese.com.au
Servings 2Category Starters
BAKED RICOTTA WITH GRAPES | BAKED RICOTTA, ITALIAN RECIPES, FOOD
From pinterest.com
BAKED RICOTTA PUDDINGS WITH GRAPES | RECIPES | WW USA - WEIGHT …
From weightwatchers.com
RICOTTA TOAST WITH ROASTED GRAPES - A NOURISHING PLATE
From anourishingplate.com
CREAMY AND DELICIOUS BAKED RICOTTA | MARCELLINA IN CUCINA
From marcellinaincucina.com
RACHAEL RAY SHARES HER FAVORITE MEMORIES AND HER RECIPE FOR …
From parade.com
KAREN MARTINI'S BAKED RICOTTA WITH GORGONZOLA, GRAPES AND WALNUTS
From goodfood.com.au
BAKED RICOTTA WITH HARVEST GRAPES – RECIPES NETWORK
From recipenet.org
KAREN MARTINI RECIPE: BAKED RICOTTA WITH GORGONZOLA, GRAPES AND …
From smh.com.au
BAKED RICOTTA PUDDINGS WITH GRAPES | RECIPES | WW USA
BAKED RICOTTA WITH HARVEST GRAPES RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love