Baked Ricotta Appetizer Recipes
BAKED RICOTTA WITH LEMON AND HERBS
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Whisk the ricotta, lemon zest, thyme, rosemary, 1/4 teaspoon kosher salt and the red pepper flakes in a medium bowl until smooth and creamy.
- Transfer to a 2-cup ramekin and sprinkle with the parmesan. Bake until golden and bubbling, about 15 minutes. Drizzle with the olive oil and sprinkle with sea salt. Serve with bread.
25 WAYS TO USE RICOTTA CHEESE YOU'LL LOVE
These ricotta cheese recipes are so sinful and so good! From lasagna to pizza to calzones, there's really no dish that isn't made better with ricotta.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ricotta recipe in 30 minutes or less!
Nutrition Facts :
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- In a large mixing bowl, combine ricotta, eggs, 1 cup grated parmesan, chives, and red pepper flakes. Stir with a spatula until thoroughly combined.
- Transfer ricotta mixture to prepared baking dish(es). Sprinkle remaining grated parmesan on top, then bake for 30 minutes, or until ricotta has puffed up like a soufflé and turned golden brown. Serve with spoons or alongside crudité, crostini, charcuterie, or fresh fruit,
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3.7/5 (6)Estimated Reading Time 5 minsServings 12
- Generously butter a 2 cup capacity baking dish or piece of oven-safe pottery (*See Notes). Set it aside.
- Use a stand mixer or a hand mixer on HIGH speed or a sturdy spoon and some serious enthusiasm to beat together the ricotta and Parmesan cheeses with the eggs, garlic, oregano, and crushed red pepper flakes for about 1 minute. Scrape the mixture into the buttered dish, set the dish on a rimmed baking sheet and bake for 25-35 minutes, or until puffed and golden brown over the whole surface with some darker brown areas. Let it rest for 3-5 minutes before serving hot with crusty bread, crackers, or vegetable sticks.
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From leitesculinaria.com
4.8/5 (17)Calories 345 per servingCategory Hors D'oeuvre
- Beat all the ingredients in a bowl with a fork or a standing mixer until well combined. Transfer the mixture to the baking dish and bake until golden and puffed, 25 to 30 minutes, give or take a little depending on how shallow or deep your baking dish.
- Let cool slightly prior to serving straight from the baking dish by the generous spoonful. (Okay, so you can serve the dip hot, but honestly, it’s even more spectacular when allowed to cool somewhat.)
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From chowhound.com
5/5 (6)Total Time 40 minsCategory AppetizerCalories 275 per serving
- Place ricotta, 1/4 cup plus 2 tablespoons of the Pecorino Romano, and the oregano in a medium bowl and stir to combine.
BAKED RICOTTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (6)Total Time 35 minsCategory Appetizer, SnackCalories 1303 per serving
- In a medium bowl beat the egg with a whisk, then add the ricotta cheese, ¼ cup of parmesan cheese, oregano, salt and pepper, whisk together until completed combined.
- Spoon the ricotta into a small 5-6 inch (14 cm) oven safe baking dish, then sprinkle with the tablespoon of parmesan cheese. Bake for approximately 20-30 minutes or until golden brown on top. Remove from the oven and drizzle with a tablespoon of olive oil. Serve warm or room temperature.
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4.3/5 (11)Category AppetizerCuisine AmericanCalories 126 per serving
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Calories 85Saturated Fat 3g 15%Cholesterol 17mg 6%Total Fat 7g 8%
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5/5 (1)Total Time 1 hr 10 minsCategory AppetizerCalories 160 per serving
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From thecrumbykitchen.com
5/5 (3)Total Time 25 minsCategory AppetizerCalories 449 per serving
- Preheat oven to 400 degrees F. In a medium bowl, add ricotta, garlic, olive oil, lemon juice, and 1/2 tablespoon rosemary. Stir to combine, then season with salt and pepper to taste.
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ROASTED GARLIC BAKED RICOTTA - OLIVIA'S CUISINE
From oliviascuisine.com
4.4/5 (73)Estimated Reading Time 5 minsServings 4Total Time 1 hr 30 mins
- Cut 1/4 to 1/2 inch from the top of the garlic heads, exposing the cloves. Transfer the heads to a baking pan, cut side up, and drizzle with olive oil, salt and pepper.
- Wrap the heads with aluminum foil and roast for about 1 hour or until the cloves are soft and fragrant, almost caramelized on top.
- Remove from the oven - leave the oven on! - and allow them to cool enough to handle. Then, using your fingers (or a fork), squeeze the garlic out into a small bowl. Using a fork, mash the roasted garlic cloves until smooth and resembling a paste.
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From marcellinaincucina.com
5/5 (17)Total Time 30 minsCategory AppetizerCalories 190 per serving
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From today.com
Category AppetizersTotal Time 25 mins
- 1. In a small saucepan, cover the sun-dried tomatoes with 1 inch of water and bring to a boil. Turn off the heat and allow the tomatoes to plump up and rehydrate in the liquid. Let cool and drain well.
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