THE BEST BAKED RICE AND BEANS
Due to certain worldwide events, I've been getting lots of requests for easy, hearty recipes that can be made using basic dry and canned goods. This incredibly delicious Spanish-style baked rice and beans is all that and more. You'll also see a fantastic, foolproof way of making perfect rice, every time. Garnish with Monterey Jack cheese, sour cream, and chopped cilantro, if you like.
Provided by Chef John
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour white rice into a casserole dish and season with salt, pepper, cumin, chili powder, cayenne, and oregano. Pour in olive oil and stir until rice is thoroughly coated with oil. Add salsa, chicken broth, and kidney beans; stir until evenly combined. Cover very tightly with heavy-duty aluminum foil.
- Bake in the preheated oven until rice is tender, about 1 hour and 10 minutes. Remove foil, taste and adjust seasoning if necessary, and fluff with a fork. Serve hot.
Nutrition Facts : Calories 422.2 calories, Carbohydrate 76.1 g, Cholesterol 1.5 mg, Fat 8.6 g, Fiber 8.3 g, Protein 12.4 g, SaturatedFat 1.3 g, Sodium 1344.2 mg, Sugar 2.3 g
BAKED RICE WITH WHITE BEANS, LEEKS AND LEMON
Baking is a fail-safe, hands-off method for making perfect rice every time. Add roasted leeks, lemon peel, almonds and white beans, and it becomes a company-worthy vegetarian dinner inspired by prasorizo, the classic Greek rice-and-leek dish. Finished with Parmesan and fresh herbs, it's an excellent one-pan meal, but it would also be great served alongside grilled fish, shrimp or chicken. If you like, you can make it even more filling by adding other vegetables like tomatoes, zucchini or broccoli florets with the leeks and almonds, or stir in spinach, arugula or sliced snap peas after it comes out of the oven in Step 4. Omit the Parmesan and it's vegan, too.
Provided by Ali Slagle
Categories dinner, lunch, casseroles, grains and rice, main course, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees. Rinse the leeks until they're clean, then shake or pat dry. Using a vegetable peeler, peel 1-inch-thick strips of lemon zest, then cut the lemon in half. Cut one half into four wedges and reserve the other half.
- In a 9-by-13-inch baking pan, combine the leeks, lemon zest strips, almonds, red-pepper flakes and olive oil. Season generously with salt and pepper, and arrange in an even layer. Roast until the leeks start to caramelize, about 20 minutes.
- Finely chop the lemon zest strips, then stir it back into the leek mixture and arrange in an even layer. Sprinkle the rice evenly over the leeks, then top with the beans and 1 teaspoon salt. Add the boiling water, then seal the pan tightly with foil. Bake until the rice is tender, 20 to 22 minutes.
- Remove from the oven, and let sit, covered, for 5 minutes, then fluff with a fork. Squeeze the lemon half over the rice, then stir in Parmesan and herbs. Season to taste with salt and pepper. Serve with lemon wedges, and more Parmesan and herbs, as desired.
BROWN RICE WITH CARROTS AND LEEKS
This is a very simple, comforting pilaf. In addition to flavonoids and vitamins, the carrots and leeks bring lots of sweet flavor that is beautifully complemented by a final spritz of lemon juice.
Provided by Martha Rose Shulman
Categories side dish
Time 1h
Yield Serves four
Number Of Ingredients 8
Steps:
- Heat the olive oil over a medium-sized, heavy skillet or saucepan, and add the leeks and carrots. Cook, stirring, until the leeks are tender and translucent and the carrots have softened slightly, about five minutes. Add the garlic and salt to taste. Cook, stirring, until the garlic smells fragrant, about a minute. Add the rice and about 1/2 teaspoon salt, and stir to coat the grains with olive oil. Add the water, and bring to a boil. Reduce the heat, cover and simmer over low heat until the rice is tender, about 45 minutes. Remove from the heat, and do not remove the cover for 10 minutes. Then stir in the lemon juice, and taste and adjust salt. Serve hot or warm.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 9 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 890 milligrams, Sugar 7 grams
BAKED RICE WITH WHITE BEANS, LEEKS AND LEMON (NYT)
Categories Rice
Number Of Ingredients 10
Steps:
- Heat oven to 400.
- Peel 1" thick strips of lemon zest, cut the lemon in half. Cut one half into 4 wedges and reserve the other half.
- Combine leeks, lemon zest strips, almonds, red pepper flakes and olive oil in 9x13 baking pan. Season generously with salt and pepper and arrange in an even layer. Roast until the leeks begin to caramelize, about 20 minutes.
- Sprinkle the rice evenly over the leek mixture, top with beans and 1 tsp salt. Add the boiling water, seal the pan tightly with aluminum foil and bake until the rice is tender, 20-22 minutes.
- Remove from oven, and let sit, covered, for 5 minutes. Fluff with fork, squeeze lemon half over mixture, then stir in Parmesan and basil. Season to taste with salt and pepper. Serve with lemon wedges and additional Parmesan and basil, as desired.
- If desired, add additional veggies to leek mixture before roasting (tomatoes, zucchini, no broccoli) or add spinach, arugula or sliced snap peas after removing from oven.
More about "baked rice with white beans leeks and lemon recipes"
BAKED RICE WITH WHITE BEANS, LEEKS AND LEMON RECIPE ...
From pinterest.com
Estimated Reading Time 6 mins
BAKED RICE WITH WHITE BEANS, LEEKS AND LEMON - GOTHAM GAL
From gothamgal.com
BAKED RICE WITH WHITE BEANS, LEEKS AND LEMON | KRIS ULLAND
From krisulland.com
VEGETABLE BAKED RICE WITH WHITE BEANS & LEEKS
From thebrookcook.wordpress.com
BAKED RICE WITH WHITE BEANS, LEEKS AND LEMON | RECIPE CART
From getrecipecart.com
RICE AND BEANS SOUP - WHERE IS MY SPOON - FAMILY RECIPES ...
From whereismyspoon.co
Reviews 3Calories 383 per servingCategory Soup
- Clean and chop the leeks. Heat the oil in a large pot. Saute the leeks until softer and lightly colored, about 5 minutes.
- Add the grated garlic cloves and the washed rice. Stir well and add the stock. Bring to a boil, turn the heat down, place the lid on the pot but leave a crack open. Simmer gently for about 20 minutes or until the rice is almost cooked.
- In the meantime, halve the zucchini and slice the halves into half-moons. Add to the soup together with the drained beans. Continue simmering for 10 minutes or until the rice is cooked.
- Adjust the taste with salt and very generously with freshly ground pepper, more than you would usually need, the soup needs to be peppery. Add a little lemon juice, to taste and stir. Sprinkle with chopped herbs and red chili flakes before serving.
BAKED RISOTTO WITH WHITE BEANS, HERBS, AND LEMON RECIPE ...
From thekitchn.com
4.5/5 (2)Category Dinner, Main Dish, Risotto, VegetarianCuisine Europe, ItalianCalories 361 per serving
BAKED BASMATI RICE WITH LEEKS AND WHITE BEANS | PADDOCK POST
From paddockpost.com
Estimated Reading Time 4 mins
WHITE BEANS WITH LEEKS AND LEMON RECIPE | VEGETARIAN ...
From hannaford.com
Calories 380 kcal (19%)Servings Serves 6Calories from Fat 126 kcal (0%)Total Fat 14 g (22%)
BAKED RICE WITH WHITE BEANS, LEEKS AND LEMON - MASTERCOOK
From mastercook.com
BAKED RICE WITH WHITE BEANS, LEEKS AND LEMON RECIPE | EAT ...
From eatyourbooks.com
BAKED RICE WITH WHITE BEANS, LEEKS AND LEMON | RECIPE ...
From pinterest.de
BAKED RICE WITH WHITE BEANS, LEEKS AND LEMON RECIPE ...
From recipecloudapp.com
WHITE BEANS AND LEEKS RECIPES
From tfrecipes.com
WHITE BEANS RICE
From tfrecipes.com
BAKED RICE WITH WHITE BEANS, LEEKS AND LEMON | CRICKET ...
From copymethat.com
BAKED RICE WITH WHITE BEANS, LEEKS AND LEMON RECIPE - NYT ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love