Baked Reuben Sliders Recipe 415

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REUBEN SLIDERS



Reuben Sliders image

These baked Reuben Sliders are perfect for any occasion!

Provided by The Southern Lady Cooks

Categories     Appetizer

Time 35m

Number Of Ingredients 6

1 package of 12 Hawaiian Sweet Rolls
12 slices of Corned Beef
8 slices of Swiss cheese
1/3 cup of Thousand Island Dressing
1 cup of Sauerkraut (drained and dried)
1/4 cup of melted butter (optional)

Steps:

  • Preheat oven to 350 degrees. Line baking dish with parchment paper for easy clean up. Slice the rolls in half separating the top from the bottom. Place bottom in baking dish.
  • Spread Thousand Island on bottom portion of the rolls. Then top with 4 slices of cheese, corned beef, dried sauerkraut and then remainder of 4 slices of cheese. Next add the top of the rolls
  • Brush the top of the rolls with the melted butter. Cook in preheated oven for 20-25 minutes until tops are golden brown.

BAKED REUBEN SLIDERS



Baked Reuben Sliders image

Baked Reuben Sliders are crazy easy to make and perfect for St. Patrick's Day! You could make some for game day too. They fly off the plate!!

Provided by Aubrey Cota

Categories     Appetizer     Main Dish

Time 20m

Number Of Ingredients 6

12 Hawaiian-style sweet rolls (cut in half to make tops and bottoms)
1/2 cup Thousand Island dressing
1/2 pound corned beef (sliced thin)
1 pound sauerkraut (drained)
1/4 pound Swiss cheese (sliced)
2 tablespoons butter (melted)

Steps:

  • Preheat oven to 350 degrees F. Butter the bottom of a 9-inch x 13-inch baking dish.
  • Place the bottoms of the rolls in the dish.
  • Spread 1/4 cup of Thousand Island dressing on the roll bottom halves.
  • Lay the corned beef slices over all the rolls. Spread the sauerkraut over the corned beef. Lay the Swiss cheese slices over the top of the sauerkraut.
  • Spread the remaining Thousand Island dressing over the inside of the top halves of the rolls and place on top of the Swiss cheese.
  • Use a pastry brush to spread melted butter over the tops of the rolls.
  • Place in the oven to bake for 15-20 minutes or until the cheese is completely melted.
  • Remove from the oven and cut each slider apart from the others. Place on a plate and serve warm!

Nutrition Facts : Calories 225 kcal, Carbohydrate 19 g, Protein 9 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 689 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 slider, TransFat 1 g

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