Baked Reuben Sandwich Nuwaveflavorwave Ovens Recipes

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NUWAVE OVEN ROASTED PEPPERS NUWAVE/FLAVORWAVE OVENS



Nuwave Oven Roasted Peppers Nuwave/Flavorwave Ovens image

This is from Cook Eat share: from Carolyn S. Weddington. My recipe for roasting small quantities of peppers is simple and quick. We enjoy these roasted peppers in sandwiches, salads and casseroles.

Provided by Starfire aka Wendy

Categories     Peppers

Time 20m

Yield 5 serving(s)

Number Of Ingredients 2

2 -3 medium-to-large fresh sweet bell peppers
vegetable oil

Steps:

  • Wash, core and halve peppers
  • Remove pepper seeds and pith
  • Arrange pepper halves in shallow baking pan skin side up, quartering pepper(s) if necessary to fit one layer in pan
  • Lightly brush or spray oil on skin side of pepper halves, for easier pepper skin removal after roasting
  • Place baking pan on 4" rack
  • Cook on High power 15 minutes
  • (Pepper skins should blister and blacken in spots)
  • Remove NuWave cover; use tongs to rearrange peppers skin side up in pan as necessary to ensure even roasting
  • Re-cover and cook on High power additional 10 minutes or until pepper skins are fairly evenly roasted
  • Leave peppers in pan in covered NuWave Oven about 30 minutes or until cool enough to handle (This step steams the peppers, completing the cooking process. Alternatively, using tongs immediately transfer roasted peppers to bowl and cover bowl with plastic wrap until cool enough to handle)
  • Lay peppers on cutting board and slip off skins, scraping off any remaining skin with paring knife (Pepper skins remove easier while still warm, rather than chilled)
  • Leave peppers halved, quartered or slice in strips to use as desired
  • To freeze prepared peppers after skin removal, wrap cooled portions in plastic wrap, or separate layers with wax paper Place portions in a quart-size freezer bag or other freezer container
  • Label bag or container and freeze.

OVEN BAKED REUBENS



Oven Baked Reubens image

Make and share this Oven Baked Reubens recipe from Food.com.

Provided by Melanie Murray

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices rye bread or 8 slices pumpernickel bread
1/2 cup thousand island dressing
1 lb sliced deli corned beef
1 (27 ounce) can sauerkraut, well drained
8 slices swiss cheese, long (12 ounces total)

Steps:

  • Preheat oven to 350 degrees.
  • Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
  • Divide the corned beef evenly over 4 slices bread.
  • Divide the sauerkraut evenly over the remaining 4 slices of bread.
  • Place a slice of Swiss cheese over each piece of bread.
  • Bake 8-10 minutes until cheese is melted and the corned beef is hot.
  • Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
  • Serve immediately.

Nutrition Facts : Calories 817.3, Fat 50.5, SaturatedFat 19.2, Cholesterol 170.9, Sodium 3417.2, Carbohydrate 47.6, Fiber 9, Sugar 11.5, Protein 43.3

BAKED REUBEN SANDWICH - NUWAVE/FLAVORWAVE OVENS



Baked Reuben Sandwich - Nuwave/Flavorwave Ovens image

Make and share this Baked Reuben Sandwich - Nuwave/Flavorwave Ovens recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Lunch/Snacks

Time 16m

Yield 1 serving(s)

Number Of Ingredients 6

4 tablespoons butter
2 slices rye bread
1 ounce thinly sliced corned beef
1/4 cup sauerkraut, squeezed dry
1 slice swiss cheese or 1 slice gruyere cheese
1 tablespoon thousand island dressing

Steps:

  • Lightly butter one side of each slice of bread. On the unbuttered side, place corned beef, sauerkraut, and cheese. Spread with dressing. Top with second slice of bread, buttered side up.
  • Place directly on 4" rack and Nu-Wave on HI for 7 minutes or until the top is lightly toasted and the cheese is melted.
  • Place directly on the 4" rack and Nu-Wave on HI for 4 minutes or until well heated and cheese melts.

Nutrition Facts : Calories 815.8, Fat 67, SaturatedFat 37.2, Cholesterol 179.8, Sodium 1575.8, Carbohydrate 36.5, Fiber 4.9, Sugar 5.9, Protein 19.1

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