Baked Red Snapper Prepared Whole Recipes
BAKED WHOLE RED SNAPPER RECIPE
Baked Whole Red Snapper - Deliciously seasoned with citrus and herbs this red snapper recipe is on the table in minutes! Easy and healthy!
Provided by DSTR
Categories Main
Time 32m
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 425 ºF.nLine a baking sheet with aluminum foil and parchment paper. Brush 1 tbs of olive oil on the parchment paper.
- Pat the fish dry with paper towels. Place the fish on the baking sheet. Sprinkle the salt and pepper evenly on the outside of the fish and inside the cavity.
- In a small bowl whisk together the vinegar, olive oil, garlic, and parsley. Spoon 1/2 of the oil and vinegar mixture into the fish cavities.
- Lay the lemon slices and fresh dill sprigs along the inside of the cavities. Pour the remaining oil and vinegar mixture over both fish evenly.
- Place the fish in the oven and bake for 25-30 minutes or until it reaches an internal temperature of 145°F and flakes easily with a fork. Cooking time can vary according to the size of each fish.
- Squeezing the remaining lemon juice over the fish ( if desired) and serve.
Nutrition Facts : Calories 429 kcal, Carbohydrate 7 g, Protein 59 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 105 mg, Sodium 1060 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
BAKED WHOLE RED SNAPPER WITH GARLIC
Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean and scale it. If you cannot find whole red snapper, use fillets and bake them about 25 minutes.
Categories Fish Garlic Bake Low Carb Quick & Easy Wheat/Gluten-Free Snapper Healthy Thyme Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place 24x18-inch piece of foil on heavy large baking sheet. Butter foil. Place fish in center of foil. Season cavity of fish with garlic, lemon juice and seafood seasoning. Dot cavity with butter. Arrange thyme sprigs inside cavity. Sprinkle outside of fish with salt and pepper. Top with lemon slices. Fold edges of foil over fish; seal. (Can be made 1 day ahead. Refrigerate.)
- Preheat oven to 350°F. Bake fish until cooked through, about 45 minutes. Transfer fish to platter. Open foil.
OVEN BAKED RED SNAPPER
Provided by Food Network
Categories main-dish
Time P1DT6h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Wash the fish thoroughly and dry on paper towels. Score both sides of fish 3 times. Combine the minced garlic and jalapeno and stuff mixture into each of the 6 slits. Rub the fish with salt, pepper and all-purpose seasoning. Let fish marinate for 30 minutes (or overnight in the refrigerator for more intense flavor.)
- In a medium skillet over medium heat, melt 1 tablespoon butter. Add the okra and bell pepper and cook until just tender, about 5 minutes. Make a slit down the center of the fish's belly. Stuff the belly of the fish with the okra and peppers and the chopped parsley. Place the fish on a rectangular piece of buttered foil. Place the remaining butter on top of the fish and drizzle with with the white wine.
- Seal the fish in the foil, but leave a slight opening to allow the steam to escape. Place the fish on a baking sheet and bake until cooked through, about 10 to 15 minutes.
- Remove from the oven, and transfer from foil to a serving dish, along with the juices collected in the foil.
BAKED RED SNAPPER PREPARED WHOLE
Provided by Food Network
Time 1h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Line an oven tray (cookie sheet) with parchment paper. Take a large piece of foil (large enough to fully wrap the fish like a present) and put it on the oven tray. Butter the foil. Combine the 4 tablespoons of butter and the shallots in a small bowl and set aside. Put the fish in the center of the foil. Season the entire fish with the shallot butter, inside and out and sprinkle with the salt and pepper. Put the thyme sprigs inside cavity and top the fish with lemon slices. Fold the edges of the foil over fish and seal.
- Bake the fish until cooked through, about 45 minutes. Transfer the fish to a platter. Open the foil and serve.
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MEDITERRANEAN WHOLE ROASTED RED SNAPPER RECIPE | THE ...
From themediterraneandish.com
Reviews 41Calories 277 per servingCategory Entree
- Pat the snapper fish dry. With a large knife, make two slits on each side of the fish. Fill the slits and coat the gut cavity of each fish with the minced garlic.
- To make the spice mix, combine the cumin, coriander, salt, pepper and sumac in a small bowl. Use 3/4 of the spice mix to season the snapper on both sides; pat the spices into the fish pushing into the slits you made earlier. Keep the remainder 1/4 of the spice mix aside for now.
- Stuff each gut cavity with the chopped dill, and as much of the sliced peppers, tomatoes and onions as possible.
BAKED RED SNAPPER RECIPE WITH LEMON & HERBS | CAMERON'S ...
From cameronsseafood.com
5/5 (1)Total Time 30 minsEstimated Reading Time 3 mins
- The first step of this baked red snapper fillet recipe is preheating your oven to 400 degrees Fahrenheit. Take your Cameron’s red snapper fillet and score it on the skin side about halfway through the fish and 2 inches apart; this will allow the herb mixture to permeate the meat of the fish and keep the fish from curling up.
- Put your olive oil, garlic, parsley, thyme, lemon juice, and salt and pepper into a food processor and blend until the garlic and herbs are in tiny pieces. Line a baking dish that is large enough to fit your fillet with foil and place your lemon slices on the foil. Rub your herb mixture all over your red snapper fillet and inside the scores you made on the fish.
- Place the red snapper on top of the lemon slices and bake for about 15 minutes. You are going to want to check your snapper starting at around 12 minutes. You want it to be fork flakey but not overdone. If it is too rubbery and not flakey, it needs some more time in the oven.
- We found that these red snapper fillets are great served with roasted potatoes and a salad, but there are so many options you could choose as your side. A simple brown butter sauced pasta or rice pilaf would be lovely too.
BAKED WHOLE RED SNAPPER - MEDITERRANEAN LATIN LOVE AFFAIR
From mediterraneanlatinloveaffair.com
Cuisine Albanian, MediterraneanTotal Time 35 minsCategory Main CourseCalories 847 per serving
- Make sure snappers are clean from the insides and scales have been removed. Pat dry with paper towel. Season with olive oil inside and outside. Add sea salt and pepper as well generously inside and outside of each fish.
- Sprinkle olive oil on the baking dish and make sure the surface is well oiled so it's not sticky. Add the fish and arrange so all 3 fit. Cut slits or score each fish 2-3 cuts on the upper side. Add lemon slices on the cuts. Sprinkle lemon juice generously over, inside etc.
- Bake for about 25 minutes or until fish is flaky. This depends a little on how thick the fish is. Usually the skin becomes golden with brown edges when it's ready. Broil for a minute or two if you like crispy skin. Don't broil for too long so fish doesn't dry up.
WHOLE SNAPPER ROASTED WITH HERBS AND POTATO RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Main-Course
- ARRANGE FISH and potatoes over two large baking trays. Season fish cavities with salt and pepper to taste, then fill with the tomatoes, half the lemon slices, and a little each of the garlic, rosemary, thyme and sage leaves. Scatter bay leaves and the remaining lemon slices, garlic, rosemary, thyme, and sage over the fish and potatoes. Drizzle with oil and season to taste with salt and pepper.
- ROAST FISH until the skin is crisp and the flesh is just cooked through, about 20 minutes. The potatoes should be crispy-brown and cooked through. Allow to rest for 5 minutes before serving.
THE WORLD'S BEST (AND EASIEST) BAKED RED SNAPPER RECIPE ...
WHOLE BAKED RED SNAPPER RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
7 AMAZING "DO IT YOURSELF" RED SNAPPER RECIPES.
From saltstrong.com
Estimated Reading Time 8 mins
- Veracruz-Style Red Snapper. The “Veracruz-style” recipe is one of the most popular and talked about red snapper recipes out there. It is really great because you have so many options with it, not to mention it is pretty healthy (as are most of the red snapper recipes below).
- “BBQ” Broiled Red Snapper. This red snapper recipe is for all of you that know you want to eat fish (perhaps for health reasons, your spouse or the person you are dating loves to eat fish, etc), but you just can’t seem to stomach anything that tastes remotely “fishy”.
- Cajun Style Blackened Red Snapper. This is one of my personal red snapper favorites, as I love anything with some cajun spice. This snapper recipe is also one of those that is ideal to serve to people that do not like the “fish taste”, while also appealing to those that like fresh fish with some spice (like me).
- Pan-Seared Red Snapper. This is a very popular red snapper dish because it is so quick to make. Even with the preparation and total cooking time, you can have pan-seared red snapper on a plate and ready to eat in 20 minutes flat!
- Grilled Red Snapper (Stuffing Optional) This is my brother Luke’s favorite way to cook red snapper: Grilled. And it’s hard to argue after looking at the picture of a perfectly grilled red snapper filet.
- Lemon Red Snapper with Herbed Butter. This is another family favorite because it is very simple and quick to make. Check out these stats: Prep: 9 minutes; Cook: 13 minutes.
- Whole Oven-Baked Red Snapper. I still recall my first day in Uganda. I had been traveling for a little over 30 hours with layovers to get there, and I was STARVING to say the least.
WHOLE ROASTED RED SNAPPER WITH POTATOES AND ONIONS RECIPE
From myrecipes.com
Total Time 55 mins
- Process parsley, shallot, garlic, thyme, lemon zest, and red pepper in a food processor until finely chopped, about 15 seconds. Add oil, and process until well incorporated, about 15 seconds. Toss together potatoes, onion wedges, 2 tablespoons of the parsley mixture, and 1 teaspoon of the salt in a large bowl.
- Cut 3 (2-inch-long) slits diagonally on both sides of fish, cutting all the way to the bone on both sides. Rub exterior and inside of cuts with 1 cup of the parsley mixture and remaining 1 3/4 teaspoons salt; place fish on prepared baking sheet. Spread potato mixture around fish. Bake in preheated oven until fish is opaque and flaky and vegetables are tender, about 30 minutes.
OVEN BAKED WHOLE RED SNAPPER WITH SEASONING HERB RECIPE
From howdaily.com
5/5 (1)Estimated Reading Time 2 minsCategory MainTotal Time 45 mins
- Mix 2 Tbsp of white wine with 1/2 Tbsp minced ginger. Soaked and dab this solution all over the outside of the fish.
WHOLE BAKED FISH - SNAPPER WITH GARLIC & DILL BUTTER SAUCE ...
From recipetineats.com
5/5 (9)Category MainCuisine WesternCalories 569 per serving
- Trim fins: Cut all fins off the fish using scissors – both fins on the side, and the fins on the back and underside of the fish (but not the tail).
- Slash flesh: Cut 3 slashes on each side of the fish, cutting through flesh down to the bone (see photos in post and/or video, helpful!).
- Stuff fish (Note 2): Sprinkle a bit of salt and pepper inside the cavity of the fish. Scatter the cavity with garlic slices, then stuff with parsley and dill. Layer lemons on top of herbs.
OVEN BAKED WHOLE RED SNAPPER - AFROVITALITYEATS
From afrovitalityeats.com
- Descale fish.(or have it done by vendor before you leave). And cut of fins leaving the tail on for handling. Thoroughly rinse fish. Using a sharp knife, make angled slits down the sides.
- Blends all ingredients (including salt and maggi) with olive oil until creamy. Use 3/4 of this to marinade fish. Use food grade gloves or brush to thoroughly coat fish, inside and outside. Let sit for about 15-20 minutes
- Add one more tablespoon of olive oil into remaining blended herbs and give it a good stir. Transfer fish into cast iron skillet (or any baking dish you have) Brush exposed side with olive oil/spice blend. Add in your choice of vegetables (Cut into small pieces so they cook into correct doneness alongside fish).
BAKED RED SNAPPER WITH GARLIC AND HERBS RECIPE
From thespruceeats.com
Ratings 339Calories 551 per servingCategory Entree, Dinner
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