Baked Raccoon Down Home Recipes
BAKED RACCOON - DOWN HOME RECIPE
Slow Baked and delicious!
Categories Beef/Pork Thanksgiving Thanksgiving Beef/Pork Other Other Beef/Pork Low Carb Low Carb Beef/Pork Dinner Beef/Pork Dinner
Yield 8
Number Of Ingredients 9
Steps:
- Preparation:
- Dress the raccoon: BE SURE LYMPH GLANDS OF RACCOON ARE REMOVED! Have someone who is experienced remove the glands and the skin for you.
- Wash thoroughly under cold running water.
- Cut into quarters and soak in water for 3 to 4 hours.
- Drain.
- Season with salt and pepper and Poultry Seasoning.
- Chop the onions, celery and bell peppers.
- Cooking method:
- Heat oil in fryer on medium high heat.
- Add raccoon pieces and brown well on both sides.
- Pre-heat your oven to 325 degrees F.
- Place the browned pieces in the roasting pan.
- Crumble the Bay Leaves over the meat.
- Sprinkle a little more Poultry Seasoning over the meat.
- Option: Poultry Season can be substituted for Old Bay Seasoning if you like Cajun flavor.
- Add onions, celery and bell pepper.
- Add water. Add more if needed during baking.
- Bake for about 21/2 - 3 hours or until the meat is tender enough to fall off the bone.
- If the meat finishes cooking and does not look brown enough, place under the broiler for a few minutes.
- Serve with peas, potatoes, cornbread and gravy.
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
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