Baked Quince With Yoghurt Recipes

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BAKED QUINCE WITH YOGHURT



Baked Quince With Yoghurt image

The quince turns a lovely pinkish colour when baked. The yoghurt gives a cool - tart contrast to the sweetness of the fruit. The walnuts add crunch. Delicious - especially in winter.

Provided by evelynathens

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

4 large quinces
water
1/3 cup honey (if you have Greek thyme honey, definitely use it!)
3 -4 tablespoons fresh-squeezed and strained lemon juice
2 cups strained Greek yogurt or 2 cups sour cream
1/2 cup chopped lightly toasted pine nuts or 1/2 cup walnuts
cinnamon

Steps:

  • Preheat oven to 350°F.
  • Peel the quinces and halve lengthwise.
  • Using a sharp paring knife or spoon scoop out the core and seeds.
  • Place the quince cut side down on a shallow baking sheet.
  • Pour a little water into the pan to keep the quinces from burning.
  • Combine the honey and lemon juice and pour evenly over the quince.
  • Bake, uncovered, until tender, about 45-60 minutes (depending on the size of the quince).
  • Remove and cool.
  • Place each quince half on a small serving dish.
  • Combine the yoghurt with 3 tablespoons reserved honey and stir gently to blend.
  • Fill with a tablespoonful or two of yoghurt or sour cream.
  • Drizzle with any of the honey-syrup left from baking the quince and serve with a sprinkling of cinnamon.

Nutrition Facts : Calories 127.3, Fat 5.8, SaturatedFat 0.4, Sodium 2.6, Carbohydrate 20.3, Fiber 1.2, Sugar 12, Protein 1.4

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