Baked Pumpkin Pie Oatmeal Recipes

PUMPKIN PIE OATMEAL

Steps:

• Bring water to a boil in a saucepan; add oats, pumpkin puree, vanilla extract, 1/4 teaspoon, cinnamon, and ginger. Reduce heat to low and simmer, without stirring, until oatmeal is thickened, about 25 minutes.
• Pour 3/4 cup milk into oatmeal, stir well, and cook for 10 minutes more. Spoon oatmeal into serving bowls and top with remaining 5 tablespoons milk, brown sugar, and 1/4 teaspoon cinnamon.

BAKED PUMPKIN PIE OATMEAL

Steps:

• Preheat the oven to 375 degrees. In a large bowl, whisk together the pumpkin purée, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth. Whisk in the milk.
• Mix the dry oats into the pumpkin mixture. Coat an 8×8 (or similar sized) baking dish with non-stick spray. Pour in the pumpkin oat mixture. Bake in the preheated oven for 45 minutes, or until the center no longer looks wet and the edges are lightly golden brown.
• Serve hot right out of the oven or refrigerate until ready to serve. Can be eaten cold or reheated. Top with milk, maple syrup, whipped cream, or nuts.

PUMPKIN PIE BAKED OATMEAL

Steps:

• Preheat oven to 375 degrees Fahrenheit. Butter a standard-size pie dish and set aside.
• In a medium bowl, whisk together the rolled oats, brown sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
• In a large bowl, beat the eggs and then add the pumpkin puree, half and half, vanilla, and butter. Mix well.
• Pour the dry ingredients into the wet ingredients and whisk together until well-blended.
• Pour the mixture into the pie plate and slightly smooth the top.
• Bake for about 30 minutes or until the middle is no longer jiggly.
• Cool on a wire rack for 10 - 15 minutes.
• Cut into wedges and serve with with pure maple syrup and slightly sweetened, lightly whipped whipping cream.

PUMPKIN PIE OATMEAL

Steps:

• In a small saucepan, combine the water, milk, oats, pumpkin and pie spice. Bring to a boil; cook and stir for 5 minutes., Remove from the heat; stir in sugar and vanilla. If desired, sprinkle with cranberries and pumpkin seeds; drizzle with additional milk.