Baked Potatoes With Spiced Beef Chili Recipes

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SPICY CHILI POTATO



Spicy Chili Potato image

The right topping can transform a baked potato into a quick meal. You can use an oven, microwave, or even a slow cooker.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 10

1 teaspoon olive oil
1 teaspoon chili powder
1 can (4 ounces) diced green chiles
1 can (15.5 ounces) drained black beans
3/4 cup water
4 baked potatoes
Shredded Monterey Jack
Sour cream
Diced avocado
Fresh cilantro leaves

Steps:

  • In a skillet, heat olive oil and chili powder until fragrant, 1 minute. Add chiles, beans, and water and cook until slightly thickened; season. Top potatoes with chili, cheese, sour cream, avocado, and cilantro.

POTATO-BAR CHILI



Potato-Bar Chili image

Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! -Alcy Thorne, Los Molinois, California

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 7 cups.

Number Of Ingredients 10

1-1/2 pounds ground beef
2 medium onions, chopped
1 medium green pepper, chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) chili beans, undrained
2 tablespoons sugar
2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
Baked potatoes

Steps:

  • In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.

Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 241mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 13g protein.

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