Baked Potatoes With Salsa And Sour Cream Recipes

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CREAMY SALSA POTATOES



Creamy Salsa Potatoes image

Turn boxed potatoes into a crowd-size fiesta of flavors using salsa, cheese and chiles.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 16

Number Of Ingredients 9

2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
4 cups boiling water
1 cup milk
2 tablespoons margarine or butter
3/4 cup Old El Paso™ Thick 'n Chunky salsa
1/2 cup sour cream
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/2 cup shredded Cheddar cheese (2 oz)
2 tablespoons chopped fresh cilantro, if desired

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Stir 2 Sauce Mix pouches, boiling water, milk and margarine with whisk in baking dish. Stir in 2 Potatoes pouches. Stir in salsa, sour cream, chiles and cheese until well blended.
  • Bake 35 minutes or until potatoes are tender. Sprinkle with cilantro. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g

BAKED POTATOES WITH SALSA AND SOUR CREAM



Baked Potatoes with Salsa and Sour Cream image

This simple 3-ingredient side dish goes well with steak, grilled chicken, or pork loin or chops.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

4 scrubbed small russet potatoes (about 1 pound total)
Coarse salt and ground pepper
1/2 cup salsa
1/4 cup sour cream

Steps:

  • Preheat oven to 400 degrees. With a fork, prick potatoes in several places. Bake directly on oven rack until tender when pierced with a knife, 40 to 50 minutes. Remove potatoes from oven, cut open, and season with salt and pepper. Top potatoes with salsa and sour cream.

Nutrition Facts : Calories 174 g, Fat 3 g, Fiber 4 g, Protein 4 g

BAKED POTATOES WITH ONION SOUR CREAM



Baked Potatoes with Onion Sour Cream image

These hearty baked potatoes are the perfect accompaniment to Marinated Flank Steak.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h

Number Of Ingredients 6

8 medium baking potatoes, about 8 ounces each, scrubbed
2 tablespoons olive oil
1 large onion, finely chopped
1 cup reduced-fat sour cream
Coarse salt and ground pepper
1/4 cup snipped chives

Steps:

  • Preheat oven to 400 degrees. Prick potatoes in several places with a fork. Place on a baking sheet, and bake until easily pierced with the tip of a knife, 50 to 60 minutes.
  • Meanwhile, make onion sour cream: In a 10-inch skillet, heat oil over medium-low heat. Add onion and cook, stirring occasionally, until translucent, 8 to 10 minutes. Transfer to a medium bowl; cool to room temperature.
  • Add sour cream to onion; mix to combine. Season with salt and pepper.
  • Cut a deep cross in the top of each potato; push ends together to open. Season with salt and pepper. Spoon some onion sour cream over each potato, and sprinkle with chives. Serve.

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