Baked Potatoes With Cracked Eggs Recipes

BAKED POTATOES WITH CRACKED EGGS

Steps:

• Preheat oven to 400F and bake the potatoes until they are cooked through and the skins are crisp.
• Melt the butter in a frying pan about 5 minutes before the potatoes are done.
• Add the broccoli and mushrooms and cook, stirring, for about 3 minutes, then set aside.
• When the potatoes are cooked, cut each one in half and scoop most of the flesh into a bowl.
• Stir in the broccoli and mushrooms, along with the pan juices and season well.
• Spoon the mixture back into the potato skins and make a well in the middle.
• Set the potatoes on a baking sheet.
• Carefully crack an egg into each well.
• Don't worry if the egg white spills over a bit.
• Return to the oven and cook for 15 minutes until the eggs have just set.

EGGS IN BAKED POTATOES

Steps:

• Oven bake potatoes until tender.
• Cut top off potato (to form a lid).
• Scoop out flesh of potato leaving about 1 cm (just under 1/2 inch) of the flesh under the skin.
• Mix the flesh with sour cream, dill, and salt and pepper.
• Line each potato shell with some of the filling.
• Break an egg into each potato and sprinkle with cheese.
• Bake in a 200 degree Celsius (400 degree Fahrenheit) oven until the egg is set, about 10 minutes suited us.
• I popped the lid in the oven for a couple of minutes to warm it through then served it on top the browned cheese.

COUNTRY EGG, CITY EGG MASHED-POTATO BAKED EGGS

Steps:

• Preheat oven to 450 degrees F.
• Divide the mashed potatoes into four individual baking dishes. Make a deep well in the center of the mashed potatoes. Crack an egg directly into each well. Season with salt and pepper, to taste. Sprinkle 1/4 of the cheese over each egg. Bake for 12 to 15 minutes or until eggs are done to your likeness.
• Remove from oven, garnish with fresh herbs. Serve immediately.