Baked Potato With Ring Tum Ditty Recipes

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RING TUM DITTY



Ring Tum Ditty image

A Southern child's classic comfort food. Serve over crackers or toast.

Provided by Clotho98

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 15m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons flour
1 (10.75 ounce) can condensed cream of tomato soup
2 cups milk
1 tablespoon white sugar
½ pound American cheese, grated

Steps:

  • Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.

Nutrition Facts : Calories 402.9 calories, Carbohydrate 22.8 g, Cholesterol 78.4 mg, Fat 27.1 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 16.6 g, Sodium 1358.4 mg, Sugar 14.4 g

BAKED POTATO WITH RING TUM DITTY



Baked Potato with Ring Tum Ditty image

A wonderful dish with potatoes, tomatoes and chopped onions.

Provided by Paula Deen

Categories     comfort food     kid friendly     southern

Time 20m

Yield 4-6

Number Of Ingredients 8

3 cups (3/4 lb) grated extra sharp cheddar cheese
1 (16 oz) can whole kernel corn
2 (16 oz) cans juice reserved whole tomatoes
2 cups chopped onions
12 oz chopped bacon
dried thyme
4 to 6 baked baking potatoes
to garnish potatoes butter

Steps:

  • Sauté the bacon and onions in a heavy pot until the bacon is crisp and the onion is translucent. Drain off the fat. Drain the tomato juice into the pot; squish the tomatoes through your fingers into the pot. Add the corn, and thyme, salt and pepper to taste, and simmer the mixture for 10 to 15 minutes or until desired thickness. Add the cheese and stir until melted. Spoon the Ring Tum Ditty over the halved potatoes with butter and wait for the complements.

BAKED POTATO WITH RING TUM DITTY



Baked Potato with Ring Tum Ditty image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 9

12 oz bacon, chopped
2 cups chopped onions
2 cans (16 oz. each) whole tomatoes, juice reserved
1 can (16 oz.) whole kernel corn
Dried thyme
Salt and pepper to taste
3 cups grated sharp cheddar cheese
4-6 baking potatoes, baked and halved
Butter, to garnish potatoes

Steps:

  • Saute the bacon and onions in a heavy pot until the bacon is crisp and the onion is translucent. Drain off the fat.
  • Drain the tomato juice into the pot: squish the tomatoes through your fingers into the pot. Add the corn, thyme, salt and pepper to taste, simmer for 10 to 15 minutes or until desired thickness. Add the cheese and stir until melted.
  • Spoon the Ring Tum Ditty over the halved potatoes with butter and wait for compliments.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

THE BAKED POTATO



The Baked Potato image

Provided by Alton Brown

Categories     side-dish

Time 1h10m

Yield 1 potato per person

Number Of Ingredients 4

1 large russet potato (If it looks like Mr. Potato Head®, you've got the right one.)
Canola oil to coat
Kosher salt
Optional toppings, such as butter, sour cream, shredded Cheddar and/or scallions

Steps:

  • Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
  • Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.

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