Baked Potato Topper Recipes

BAKED POTATOES WITH CREAMY HERB TOPPING

Baked Potatoes with Creamy Herb Topping image

Provided by Ellie Krieger

Time 1h20m

Yield 4 servings, serving size, 2 tablespoons

Number Of Ingredients 5

Ingredients

4 small russet potatoes (about 1 1/4 pound total)
1/2 cup nonfat Greek-style yogurt or 2/3 cup regular, plain nonfat yogurt
1 tablespoon olive oil
1 tablespoon finely chopped parsley leaves
1 tablespoon finely chopped chives

Steps:

Preheat the oven to 450 degrees F.
Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap them loosely in the foil for 5 minutes or until ready to serve.
If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
Combine the Greek-style yogurt or regular thickened yogurt, the oil, parsley and chives of the in a small bowl.
Slice the potatoes in half lengthwise and dollop a tablespoon of the creamy herb topping on each half.
Excellent source of: Vitamin B6, Vitamin C, Vitamin K, Potassium
Good source of: Protein, Fiber, Calcium, Magnesium, Manganese

BAKED POTATO TOPPING

Baked Potato Topping image

Make and share this Baked Potato Topping recipe from Food.com.

Provided by lucy k.

Categories Cheese

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup cheddar cheese, shredded
1/4 cup butter, softened
1/2 cup sour cream
2 tablespoons chopped green onions or 2 tablespoons chives

Steps:

Whip all ingredients together.

Nutrition Facts : Calories 185.4, Fat 17.9, SaturatedFat 11.3, Cholesterol 48.5, Sodium 181.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 5.4

BAKED POTATO TOPPER

Baked Potato Topper image

Make and share this Baked Potato Topper recipe from Food.com.

Provided by LAURIE

Categories Cheese

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
2 cups grated cheddar cheese
1 cup sour cream
2 tablespoons finely chopped green onions
1/2 teaspoon salt
1/4 cup bacon bits

Steps:

Cream all together.
Store in refrigerator or freezer.
Serve hot over baked potatoes.

EASY POTATO CHIP POTATO TOPPER

Easy Potato Chip Potato Topper image

This is great on soup, baked potatoes, or anything else that needs a pick up.

Provided by GumboGirl

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup crushed potato chips
1 tablespoon bacon bits
1 tablespoon dried chives
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon dried dill

Steps:

Mix potato chips, bacon bits, chives, onion powder, garlic powder, and dill together in a bowl.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 9.6 g, Cholesterol 1.3 mg, Fat 7.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 153.7 mg, Sugar 0.2 g

BAKED POTATOES WITH TOPPING

Baked Potatoes with Topping image

Baked potato toppings can be boring, but this one is jazzy. It's easy, fast and everyone really enjoys it. It makes potatoes a little more special. For added zip, I use Miracle Whip instead of mayonnaise. -Alice DePauw, Defuniak Springs, Florida

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 large baking potatoes
1/3 cup butter, softened
6 green onions, sliced
1/4 cup mayonnaise
2 tablespoons crumbled cooked bacon
1-1/2 cups shredded cheddar cheese

Steps:

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once. , Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese.

Nutrition Facts : Calories 560 calories, Fat 26g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 422mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.

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