Baked Potato Sticks Recipes

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BAKED POTATO STICKS



Baked Potato Sticks image

Here's a great way to fix potatoes! Kids go crazy for them! I sometimes fix my hubby and I one large potato to share. Great thing is, I only eat 1 or 2 and leave the rest for him; that way I don't have as many fat calories. This recipe is from Chef Tom. I sometimes use bacon grease rather than the butter. Sooo good!

Provided by FLUFFSTER

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

6 medium baking potatoes (I use Russets)
9 tablespoons butter, melted
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 400 degrees F. Scrub and quarter potatoes. Melt butter in a 9- by 12-inch ovenproof baking dish in oven.
  • Place potato quarters in dish and turn to coat with melted butter; arrange potatoes cut side down and sprinkle with salt and pepper. Bake until tender when pierced with a sharp knife (30 to 35 minutes).

Nutrition Facts : Calories 271.9, Fat 17.4, SaturatedFat 11, Cholesterol 45.8, Sodium 709.6, Carbohydrate 27.6, Fiber 2.5, Sugar 1.2, Protein 2.8

PARMESAN POTATO STICKS



Parmesan Potato Sticks image

Make and share this Parmesan Potato Sticks recipe from Food.com.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup plain breadcrumbs
1/2 cup grated parmesan cheese
1/8 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon black pepper
2 lbs potatoes
1/2 cup butter

Steps:

  • Preheat the oven to 400 degrees.
  • Melt butter.
  • Coat a 9 x 13 dish with nonstick cooking spray.
  • In a small bowl combine bread crumbs, parmesan cheese, garlic powder, salt, and pepper; mix well and set aside.
  • Peel potatoes and cut lengthwise into quarters; cut each quarter lengthwise into 3 strips.
  • Dip each strip in the melted butter, then in Parmesan mixture, coating completely.
  • Place in a single layer in the baking dish.
  • Pour any remaining melted butter over potatoes.
  • Bake for 30 to 35 minutes, or until potatoes are tender, turning them over once or twice.

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