Baked Potato Slices Cheesy Bacon Ranch Recipe 445

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BAKED POTATO SLICES (CHEESY BACON RANCH) RECIPE - (4.4/5)



Baked Potato Slices (Cheesy Bacon Ranch) Recipe - (4.4/5) image

Provided by á-24918

Number Of Ingredients 4

1 large sized Russet potato, sliced into thin rounds
1/2 cup reduced fat cheddar cheese, shredded
2 tbsp Real Bacon Bits
Spicy Ranch Dressing

Steps:

  • Preheat oven to 375 degrees. Bring sliced potatoes to a boil in cold, salted water to cover for 5 minutes. Carefully drain, and transfer slices to a paper-towel lined countertop or cutting board. Pat to dry. Spray a baking sheet with cooking spray, and lay out potato slices on it. Sprinkle with salt & pepper to taste. Bake 12-14 minutes in preheated oven until potatoes begin to slightly crisp and brown on the edges. Remove from oven, and cover evenly with cheese and bacon bits. Return to oven and cook until cheese is melted and bubbly, about 10-12 minutes. Garnish potatoes with optional chives or parsley and serve immediately with dipping sauce (to make your own sauce add 1/3 cup light Ranch dressing to 1/2 tsp Chipotle powder seasoning -more or less to taste) .

LOADED BACON, CHEDDAR, AND RANCH POTATOES



Loaded Bacon, Cheddar, and Ranch Potatoes image

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

Provided by Barbi

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
  • Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g

CHEESY BACON RANCH POTATO STUFFING



Cheesy Bacon Ranch Potato Stuffing image

Every family seems to have a favorite stuffing recipe. My family and I have been making this one for many years. It's so delicious that no gravy is required! -Sandra Dombek, Camillus, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 16 servings.

Number Of Ingredients 8

3-1/3 cups cubed potato dinner rolls
2/3 envelope ranch salad dressing mix
6 cups mashed potatoes (with added milk and butter)
2 medium celery ribs, finely chopped
1 cup sliced baby portobello mushrooms
5 bacon strips, cooked and crumbled
1-1/3 cups shredded Monterey Jack cheese
Chopped green onions, optional

Steps:

  • Preheat oven to 350°. On an ungreased 15x10x1-in. baking pan, bake cubed rolls until toasted, 7-10 minutes. Meanwhile, stir dressing mix into mashed potatoes., Fold in 2 cups cubed rolls, celery, mushrooms and bacon. Transfer to a greased 13x9-in. baking dish; top with remaining cubed rolls. Place baking dish on a baking sheet. Bake, uncovered, 35 minutes. Sprinkle with cheese; bake until cheese is melted and top is golden brown, 5-10 minutes longer. If desired, top with green onions.

Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 473mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

CHEESY BACON BAKED POTATOES



Cheesy Bacon Baked Potatoes image

Make and share this Cheesy Bacon Baked Potatoes recipe from Food.com.

Provided by OzMan

Categories     Potato

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 10

4 large baking potatoes
4 slices bacon
1/3 cup onion, chopped
1/3 cup green pepper, diced
2 cups sliced mushrooms
1 1/2 cups grated cheddar cheese, divided
2 tablespoons milk
2 tablespoons butter or 2 tablespoons margarine
1 egg, slightly beaten
1 teaspoon salt

Steps:

  • Scrub potatoes, pat dry and pierce with a fork.
  • Bake at 425 for 55-65 minutes or until soft.
  • While potatoes are baking, cook bacon in a skillet until browned, cool and crumble.
  • In 2 Tbsp of bacon grease, saute onion and green pepper until still tender crisp, then add mushrooms and saute until mushrooms are cooked, then set aside.
  • When potatoes are cooked, cut a slice from the top of each.
  • Scoop out the flesh, keeping the shell intact.
  • Mash potato, adding 1 cup of the cheese, milk, butter, egg, salt, vegetable mixture and half of the bacon.
  • Spoon mixture into the shells, top with remaining cheese and bacon.
  • Bake at 350 for 20 minutes or until slightly brown on top.

CHEESY RANCH POTATO BAKE



Cheesy Ranch Potato Bake image

This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

Provided by JENNYBRIANNE

Categories     Side Dish     Potato Side Dish Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7

4 pounds russet potatoes, cut into 1/4 inch cubes
2 teaspoons chili powder
1 teaspoon salt
½ teaspoon ground black pepper
6 tablespoons butter, cubed
1 (8 ounce) package shredded colby-Monterey Jack cheese blend
1 (8 ounce) bottle Ranch dressing

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
  • Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 27.5 g, Cholesterol 37.6 mg, Fat 21.8 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 571.2 mg, Sugar 2.2 g

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