Baked Potato Per La Bisteccafor The Steak Recipes

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MONTREAL STEAK SEASONED ROASTED BABY POTATOES



Montreal Steak Seasoned Roasted Baby Potatoes image

A simple little nothing recipe, that results in big flavor. I use white onion with red potatoes, or red onion with white potatoes.

Provided by Minxkat1

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

2 lbs baby potatoes
1/2 thinly sliced onion
3 tablespoons McCormick's Montreal Brand steak seasoning
1/4 cup olive oil

Steps:

  • Wash and slice baby potatoes into 1 inch thick slices.
  • Put in roasting pan along with thinly sliced onion.
  • Sprinkle with the Montreal Steak seasoning.
  • Pour oil over top, toss to coat well.
  • Bake in 400°F oven for approximately 30 minutes, turning once.
  • Potatoes are done when they are golden brown, with soft centres.

Nutrition Facts : Calories 284, Fat 13.7, SaturatedFat 1.9, Sodium 14.3, Carbohydrate 37, Fiber 5.6, Sugar 3.2, Protein 3.9

BASIL-BUTTER STEAKS WITH ROASTED POTATOES



Basil-Butter Steaks with Roasted Potatoes image

A few ingredients and 30 minutes are all you'll need for this incredibly satisfying meal. A simple basil butter gives these steaks a very special taste. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 package (15 ounces) frozen Parmesan and roasted garlic red potato wedges
4 beef tenderloin steaks (1-1/4 inches thick and 6 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
5 tablespoons butter, divided
2 cups grape tomatoes
1 tablespoon minced fresh basil

Steps:

  • Bake potato wedges according to package directions., Meanwhile, sprinkle steaks with salt and pepper. In a 10-in. cast-iron or other ovenproof skillet, brown steaks in 2 tablespoons butter. Add tomatoes to skillet. Bake, uncovered, at 425° until meat reaches desired doneness, 15-20 minutes (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine basil and remaining butter. Spoon over steaks and serve with potatoes.

Nutrition Facts : Calories 538 calories, Fat 29g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 740mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 41g protein.

CLASSIC STEAK & BAKED POTATO



Classic Steak & Baked Potato image

Even with a budget we learned we can spoil ourselves just a bit. I make a special seperate dinner for my tiny tot and we enjoy a nice steak. I search the grocery store for meat that is getting marked down to make sure I stay within my $10 a meal budget.

Provided by delete thisaccount

Categories     Steaks and Chops

Time 1h15m

Number Of Ingredients 6

2 medium chuck steak
2 large potatoes, baked
1 Tbsp garlic salt
2 tsp olive oil
2 tsp sea salt
2 tsp salt and pepper

Steps:

  • 1. Preheat oven to 375
  • 2. Cut and lay out tin foil to wrap potatoes in. Sprinkle the inside of each foil with sea salt.
  • 3. After washing the potatoes pour a little olive oil in each hand and cover potatoes.
  • 4. Rub the potatoes around on the foil and let the sea salt cover. Wrap up and place in oven.
  • 5. Cook baked potatoes in oven for an hour to an hour and a half.
  • 6. Season steaks with garlic salt, salt, and pepper. Cook to your taste and enjoy.

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