Baked Potato Halves Recipes
PARMESAN BAKED POTATO HALVES
Super easy side dish you can prep and toss in the oven while you get on with the rest of the meal. found on the Family Favorite Recipes blog.
Provided by Pinay0618
Categories Low Protein
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom.
- Generously sprinkle parmesan cheese and lightly sprinkle garlic powder and any other desired seasonings all over the butter.
- Place potato halves face down on the butter and seasonings.
- Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan.
- Serve on a plate with a side of sour cream for dipping.
Nutrition Facts : Calories 198.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 77.7, Carbohydrate 29.7, Fiber 3.7, Sugar 1.3, Protein 3.5
SCORED POTATOES
These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. - Barbara Wheeler, Sparks Glencoe, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 5
Steps:
- With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times, but not all the way through; fan potatoes slightly. , Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.
Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 68mg sodium, Carbohydrate 65g carbohydrate (3g sugars, Fiber 8g fiber), Protein 8g protein.
BAKED POTATO HALVES
Make and share this Baked Potato Halves recipe from Food.com.
Provided by Sageca
Categories Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 400*.
- Score potato halves with a knife to make grooves.
- Cover baking sheet with parchment paper.
- Melt butter and stir in garlic and salt; spread evenly across pan.
- Sprinkle with Parmesan cheese.
- Sit potatoes cut side down in buttered pan.
- Place in preheated oven and bake 40-45 minutes.
Nutrition Facts : Calories 291.8, Fat 13.2, SaturatedFat 8.2, Cholesterol 34.9, Sodium 481.8, Carbohydrate 38.4, Fiber 4.8, Sugar 1.7, Protein 6.5
HALF BAKED POTATOES IN A HURRY
Make and share this Half Baked Potatoes in a Hurry recipe from Food.com.
Provided by Aroostook
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Split a medium-sized baked potato lengthwise in half and brush cut sides with olive oil.
- Bake, flat sides down, on well-greased baking sheet in 375ºF oven for 25 to 35 minutes or until tender and crusty on bottoms.
- *Toss together chopped tomato, sliced olives, finely chopped red onion and oregano; spoon onto split baked potato.
- Top with crumbled feta cheese and a spoonful of plain yogurt, if desired.
- *Add a little balsamic vinegar and a tsp of plain yogurt.
- Great w/ beef!
- *Add a tablespoon of chili and a sprinkling of cheddar cheese.
Nutrition Facts : Calories 193.8, Fat 3.6, SaturatedFat 0.5, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
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