Baked Portobello Mushrooms Recipes

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AMAZING PORTOBELLO MUSHROOM RECIPE



Amazing Portobello Mushroom Recipe image

Stuffed Portobello Mushrooms are QUICK and EASY to prepare in less than 30 minutes, and are full of flavor from butter, thyme, and a cheese topping!

Provided by Isabel Laessig

Categories     Appetizer or main

Time 25m

Number Of Ingredients 8

¾ lb. Portobello mushrooms
1 clove garlic (minced)
2 Tbsp. olive oil
salt and pepper (to taste)
½ tsp. dried thyme
½ Tbsp. butter
1 Tbsp. Parmesan (grated)
3 Tbsp. mozzarella (shredded)

Steps:

  • Preheat oven to 400°F. Wipe ¾ lb. Portobello mushrooms clean and remove the stems. Finely mince 1 clove garlic.Lightly oil a baking sheet and place the mushrooms on top in a single layer, open side facing up.
  • In a small bowl, mix together 2 Tbsp. olive oil, garlic, ½ tsp. dried thyme, and a little salt and pepper to taste.
  • Drizzle over the inside of each mushroom evenly. Top each with a thin slice of butter from ½ a Tbsp. Bake the mushrooms for around 15 minutes until tender. While they are cooking, mix together the 1 Tbsp. grated Parmesan and 3 Tbsp. shredded Mozzarella.
  • After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes. Once the cheese is golden and bubbly, remove the mushrooms from the oven, serve, and enjoy!

Nutrition Facts : Calories 177 kcal, Carbohydrate 5 g, Protein 6 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 146 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BAKED PORTOBELLO MUSHROOMS



Baked portobello mushrooms image

These baked portobello mushrooms are easy to prepare and full of earthy flavors, cheesiness and a touch of garlic. So comforting and tasty.

Provided by Caroline's Cooking

Categories     Main Course     Side Dish

Time 25m

Number Of Ingredients 8

3/4 lb portobello mushrooms (340g, approx)
1 clove garlic
2 tbsp olive oil
salt and pepper to taste
1/2 tsp dried thyme
1/2 tbsp butter
1 tbsp parmesan (grated)
3 tbsp mozzarella (grated)

Steps:

  • Preheat oven to 400°F/200C.
  • Wipe the portobello mushrooms clean and remove the stems. Finely chop or mince the garlic.
  • Lightly oil a baking dish or baking sheet and put the mushrooms on top in a single layer, open side up.
  • In a small bowl, mix together the oil, garlic, thyme, and a little salt and pepper. Divide the mixture between the mushrooms, drizzling over the inside. Top each with a thin slice of butter.
  • Bake the mushrooms for around 15 minutes until tender.
  • While they are cooking, mix together the cheeses. After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes until the cheese is melted and gently golden.

Nutrition Facts : Calories 196 kcal, Carbohydrate 6 g, Protein 8 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 200 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

BAKED PORTOBELLO MUSHROOMS



Baked Portobello Mushrooms image

Make and share this Baked Portobello Mushrooms recipe from Food.com.

Provided by CJAY8248

Categories     Vegetable

Time 25m

Yield 4 mushrooms, 4 serving(s)

Number Of Ingredients 2

4 medium portabella mushrooms
2 tablespoons olive oil

Steps:

  • Clean mushrooms and brush with olive oil. Place on baking sheet, cap side up. Bake at 425* for 20 minutes. Can be frozen for later use.

Nutrition Facts : Calories 81.5, Fat 6.9, SaturatedFat 0.9, Sodium 5.2, Carbohydrate 4.3, Fiber 1.3, Sugar 1.5, Protein 2.1

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