Baked Portabella Mushrooms Recipes

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AMAZING PORTOBELLO MUSHROOM RECIPE



Amazing Portobello Mushroom Recipe image

Stuffed Portobello Mushrooms are QUICK and EASY to prepare in less than 30 minutes, and are full of flavor from butter, thyme, and a cheese topping!

Provided by Isabel Laessig

Categories     Appetizer or main

Time 25m

Number Of Ingredients 8

¾ lb. Portobello mushrooms
1 clove garlic (minced)
2 Tbsp. olive oil
salt and pepper (to taste)
½ tsp. dried thyme
½ Tbsp. butter
1 Tbsp. Parmesan (grated)
3 Tbsp. mozzarella (shredded)

Steps:

  • Preheat oven to 400°F. Wipe ¾ lb. Portobello mushrooms clean and remove the stems. Finely mince 1 clove garlic.Lightly oil a baking sheet and place the mushrooms on top in a single layer, open side facing up.
  • In a small bowl, mix together 2 Tbsp. olive oil, garlic, ½ tsp. dried thyme, and a little salt and pepper to taste.
  • Drizzle over the inside of each mushroom evenly. Top each with a thin slice of butter from ½ a Tbsp. Bake the mushrooms for around 15 minutes until tender. While they are cooking, mix together the 1 Tbsp. grated Parmesan and 3 Tbsp. shredded Mozzarella.
  • After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes. Once the cheese is golden and bubbly, remove the mushrooms from the oven, serve, and enjoy!

Nutrition Facts : Calories 177 kcal, Carbohydrate 5 g, Protein 6 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 146 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BAKED PORTOBELLO MUSHROOMS



Baked portobello mushrooms image

These baked portobello mushrooms are easy to prepare and full of earthy flavors, cheesiness and a touch of garlic. So comforting and tasty.

Provided by Caroline's Cooking

Categories     Main Course     Side Dish

Time 25m

Number Of Ingredients 8

3/4 lb portobello mushrooms (340g, approx)
1 clove garlic
2 tbsp olive oil
salt and pepper to taste
1/2 tsp dried thyme
1/2 tbsp butter
1 tbsp parmesan (grated)
3 tbsp mozzarella (grated)

Steps:

  • Preheat oven to 400°F/200C.
  • Wipe the portobello mushrooms clean and remove the stems. Finely chop or mince the garlic.
  • Lightly oil a baking dish or baking sheet and put the mushrooms on top in a single layer, open side up.
  • In a small bowl, mix together the oil, garlic, thyme, and a little salt and pepper. Divide the mixture between the mushrooms, drizzling over the inside. Top each with a thin slice of butter.
  • Bake the mushrooms for around 15 minutes until tender.
  • While they are cooking, mix together the cheeses. After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes until the cheese is melted and gently golden.

Nutrition Facts : Calories 196 kcal, Carbohydrate 6 g, Protein 8 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 200 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

BAKED PORTABELLA MUSHROOMS



Baked Portabella Mushrooms image

Make and share this Baked Portabella Mushrooms recipe from Food.com.

Provided by Thomas L. Willis

Categories     Vegetable

Time 40m

Yield 2 mushrooms as a side dish, 2 serving(s)

Number Of Ingredients 10

2 portabella mushrooms
1/2 teaspoon garlic powder
1/4 cup red onion
1/8 cup olive oil
1/8 cup water
1 teaspoon italian seasoning
2 tablespoons butter
1/2 cup herb stuffing mix
1/4 cup crabmeat
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Saute onions in butter in small sauce pan until they are soft.
  • Add garlic powder, Italian seasoning, salt and pepper as desired, stuffing and crab meat, stir and reduce to low heat.
  • Pour water and oil over mixture, stir slightly, remove from heat and cover.
  • Remove stems from mushrooms and scoop out enough of the underside of the mushrooms to leave a crater to be filled.
  • Fill the mushroom crater with the stuffing mixture.
  • Place mushrooms in oven safe baking dish, cover with foil and bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 253.7, Fat 25.2, SaturatedFat 9.2, Cholesterol 30.5, Sodium 88.2, Carbohydrate 6.8, Fiber 1.6, Sugar 2.5, Protein 2.5

PORTABELLA MUSHROOM BAKE



Portabella Mushroom Bake image

I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is similar to soy sauce and is sold in health food stores. I found this recipe in the Toronto Star.

Provided by Dreamer in Ontario

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup almonds
1/4 cup olive oil
1/4 cup tamari soy sauce (or preferably, Bragg sauce)
1/2 cup water
2 tablespoons balsamic vinegar
3 garlic cloves, roughly chopped
1 teaspoon dried rosemary
1 teaspoon dried oregano
6 large portabella mushrooms, stems removed
1 medium onion, sliced

Steps:

  • Preheat oven to 350°F.
  • In blender or food processor, grind almonds until powdered.
  • Add oil, Bragg sauce, water, vinegar, garlic, rosemary and oregano; blend.
  • Place mushrooms upside down in baking dish, tightly in one layer.
  • Bake for 30 to 35 minutes or until mushrooms are tender.
  • To serve, slice thickly on diagonal. Spread onion and sauce on top.

BAKED PORTOBELLO MUSHROOMS



Baked Portobello Mushrooms image

Make and share this Baked Portobello Mushrooms recipe from Food.com.

Provided by CJAY8248

Categories     Vegetable

Time 25m

Yield 4 mushrooms, 4 serving(s)

Number Of Ingredients 2

4 medium portabella mushrooms
2 tablespoons olive oil

Steps:

  • Clean mushrooms and brush with olive oil. Place on baking sheet, cap side up. Bake at 425* for 20 minutes. Can be frozen for later use.

Nutrition Facts : Calories 81.5, Fat 6.9, SaturatedFat 0.9, Sodium 5.2, Carbohydrate 4.3, Fiber 1.3, Sugar 1.5, Protein 2.1

BAKED PORTABELLA MUSHROOMS



Baked Portabella Mushrooms image

Make and share this Baked Portabella Mushrooms recipe from Food.com.

Provided by Fluffy

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

4 portabella mushrooms
1 cup balsamic vinegar
1 cup olive oil

Steps:

  • Combine ingredients in a large container.
  • Let marinate for 30 minutes to an hour.
  • Preheat oven to 350°F.
  • Pour the entire contents into a large baking dish, and bake for 25 minutes.
  • Turn at least once.

Nutrition Facts : Calories 551.9, Fat 54.3, SaturatedFat 7.5, Sodium 23.3, Carbohydrate 14.1, Fiber 1.1, Sugar 11.6, Protein 2.1

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