Baked Pork And Beans Recipes

PORK AND BEAN BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5x3 inch loaf pans.
• Puree undrained pork and beans in a blender or food processor.
• In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda and baking powder. Mix well. Gently fold in nuts and pureed pork and beans. Divide batter into pans evenly.
• Bake for 60 minutes, or until bread tests done.

EASY OVEN BAKED BEANS AND PORK CHOPS

Steps:

• Set oven to 350 degrees.
• Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside.
• Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients).
• In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).
• Layer HALF of the bean mixture on the bottom of Dutch oven.
• Lay the pork chops on top of the bean mixture.
• Top with remaining bean mixture.
• Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).
• DELICIOUS.

EASY BAKED BEANS

Steps:

• Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

PERFECTLY BAKED BEANS

Steps:

• Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
• Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

BAKED BEANS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.

BAKED BEANS ( USING CAN OF PORK AND BEANS)

Steps:

• Brown bacon and onion.
• Place beans in casserole dish with other ingredients.
• Add bacon and onions.
• Bake 25 min in 300 oven.

MAPLE BAKED PORK AND BEANS

Steps:

• Soak the beans overnight as directed on package. Drain well. Preheat oven to 250 degrees F. Place the navy beans in a baking dish. Remove the rind from the salt pork in one continuous piece. Set aside. Cut the remaining salt pork into small strips. Heat a pan of water to boiling and add the rind and strips and blanch for 5 minutes. Drain well and rinse with cold water. Add the strips of salt pork to the beans. Stir in the onions, ketchup, maple syrup, brown sugar, mustard, cayenne, and hot water. Stir well to combine. Place the rind on top of the bean mixture. Cover the baking dish tightly with aluminum foil. Place in the oven and bake for 3 hours at 250 degrees F. Remove the rind, recover the dish, and bake at 250 degrees F for 3-5 hours longer or until the beans are tender and the sauce is thick. Check the beans once or twice during the cooking time and add additional water if needed.

EASY PORK 'N' BEANS

Steps:

• In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.

PORK CHOPS AND BAKED BEANS

Steps:

• Pour the can of pork and beans into a 7x11 or 9x13 inch pan.
• Arrange pork chops over beans
• Sprinkle with salt and pepper.
• Spread mustard evenly over chops.
• In a bowl mix together brown sugar and ketchup; pour over pork chops.
• Bake at 325 degrees for 45 mins to 1 hour or until pork chops reach an internal temperature of 145 degrees.

BAKED BEANS WITH GROUND BEEF

Steps:

• Preheat oven to 400 degrees F. Spray a 2 1/2 quart baking dish with nonstick cooking spray.
• Brown ground beef; add the dry onion soup mix during the browning process. Drain excess grease if needed.
• To the ground beef, add all remaining ingredients and stir.
• Pour into prepared dish.
• Bake for 30 - 45 minutes or until bubbly and hot.

THE BEST BAKED BEANS EVER

Steps:

• Adjust oven rack to lower-middle position and heat oven to 325 degrees.
• Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels.
• Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes.
• Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients).
• Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

MOLASSES BAKED BEANS WITH SALT PORK

Steps:

• Gather the ingredients.
• Rinse the beans and pick them over. Place in a large bowl; add water to more than cover ​the beans (beans will expand).
• Let beans stand overnight. Drain beans.
• Combine beans and onion in a large saucepan; add water to cover and heat to boiling.
• Cover and simmer for about 45 minutes or until skins begin to burst when you scoop a few out in a spoon and blow on them.
• Drain liquid into a small bowl and reserve for sauce and cooking.
• Measure one cup of the bean liquid into a bowl; add molasses, mustard, brown sugar, and salt. Stir well.
• In a 2-quart bean pot or baking dish, layer half of the salt pork and all of the beans.
• Pour the molasses mixture over beans; add just enough more reserved bean liquid to cover the beans. Top with remaining salt pork, pressing pieces down into the liquid. Keep extra reserved liquid refrigerated for use during baking.
• Bake the beans covered at 300 F for 4 hours, checking occasionally. If beans seem too dry, add more reserved liquid. Uncover and bake for about 1 hour longer or until the baked beans are tender.

GRANDMA'S BAKED BEANS (PORK 'N BEANS)

Steps:

• Combine all ingredients in your crockpot, cook on low 4 hours. It can be cooked in the oven in a casserole dish with a lid for 30 minutes at 350 degrees.