BAKED POLENTA WITH FRESH TOMATOES AND PARMESAN
This recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops.
Provided by rjohl
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease an 8x8 inch baking dish.
- Place the water, milk, and butter in a saucepan and bring to a boil over medium-high heat. Add the polenta and stir with a wooden spoon until thickened, about 5 minutes. Remove from heat and stir in 1 cup Parmesan cheese and 2 chopped basil leaves; season with salt and pepper to taste. Transfer the polenta to the prepared baking dish and arrange the remaining chilled pieces of butter over the top.
- Bake the polenta in the preheated oven until bubbly and beginning to brown, 15 to 20 minutes. Remove from the oven.
- Decoratively arrange the slices of tomato over the top of the polenta, spread the remaining basil leaves over the tomatoes, and sprinkle with 1/2 cup Parmesan cheese.
- Return to the oven and bake until the tomatoes are warm and the Parmesan cheese is bubbly, 5 to 10 minutes.
Nutrition Facts : Calories 427.6 calories, Carbohydrate 37.5 g, Cholesterol 56.5 mg, Fat 21.1 g, Fiber 3.4 g, Protein 22.4 g, SaturatedFat 11.9 g, Sodium 1013 mg, Sugar 6.8 g
BAKED POLENTA WITH TOMATO SAUCE AND RICOTTA
I turn to polenta when I am in need of some good, old-fashioned comfort food. I suspect it's because there is not much difference between polenta and the grits I was raised on in North Florida. This simple dish relies once again on my favorite tomato sauce and not much else other than freshly cooked polenta made better than ever with a little added ricotta.
Provided by Art Smith
Categories HarperCollins Hominy/Cornmeal/Masa Tomato Vegetarian Parmesan Basil Ricotta Healthy Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- To prepare the tomato sauce:
- Preheat the oven to 425°F. Place the tomatoes, yellow onion, and garlic in a baking pan. Bake for 45 minutes or until the garlic is soft and the skin is peeling away from the tomatoes. Remove from the oven and cool to room temperature. Remove the skin from the tomatoes and put in a saucepan. Squeeze the garlic out of the bulb and into the tomatoes. Remove the skin from the onion. Coarsely chop the onion and add to the tomatoes.
- Add the olive oil to the tomatoes and puree with a handheld immersion blender until smooth. You may need to add up to 1/3 cup water if there is not enough liquid. Season with salt. Warm the tomato sauce just prior to use.
- To prepare the polenta:
- Preheat the oven to 400°F. In a medium saucepan, bring 3 cups of water to a simmer and stream in the polenta. Whisk together until there are no lumps. Cover with a lid and continue to cook over low heat for 20 minutes, stirring every 3 minutes. Be careful when you go to stir the polenta-it tends to spit out pieces of the cornmeal, which is very hot. Remove the polenta from the heat and stir in the olive oil and basil. Drop in teaspoon-size pieces of the ricotta cheese. Pour the polenta into an 8-inch square baking pan and spread evenly. Sprinkle with the Parmesan cheese and let sit for 1 hour or until the polenta has firmed up. Bake the polenta in the oven for 15 minutes or until heated through. Cut the polenta into 8 equal pieces.
- To serve:
- Place 1/2 cup warm tomato sauce in 4 shallow bowls and top with two pieces of the polenta. Sprinkle with the chopped basil.
More about "baked polenta with fresh tomatoes and parmesan recipes"
BAKED POLENTA WITH FRESH TOMATOES AND PARMESAN BEST DISHES
From berkeleyewmba.blogspot.com
BAKED POLENTA WITH FRESH TOMATOES AND PARMESAN | PUNCHFORK
From punchfork.com
BAKED POLENTA WITH TOMATOES AND PARMESAN! AN EASY, HEALTHY …
From youtube.com
BAKED POLENTA WITH FRESH TOMATOES AND PARMESAN
From gooseberriesmarket.com
BAKED POLENTA WITH FRESH TOMATOES AND PARMESAN | RECIPESTY
From recipesty.com
BAKED POLENTA WITH FRESH TOMATOES AND PARMESAN | RECIPE | HOW …
From pinterest.com
BAKED POLENTA WITH FRESH TOMATOES AND PARMESAN
From pinterest.ca
RANDOM RECIPE IDEA FOR DINNER | BAKED-POLENTA-WITH-FRESH …
From reciperoulette.tv
BAKED POLENTA WITH FRESH TOMATOES AND PARMESAN
From pinterest.com
BAKED POLENTA WITH FRESH TOMATOES AND PARMESAN
From pinterest.ca
BAKED POLENTA WITH FRESH TOMATOES AND PARMESAN RECIPE
From api.letucook.com
BAKED POLENTA WITH FRESH TOMATOES AND PARMESAN THE BEST RECIPES
From recipes4allfood.blogspot.com
BAKED POLENTA WITH FRESH TOMATOES AND PARMESAN RECIPES
From tfrecipes.com
BAKED POLENTA WITH FRESH TOMATOES AND PARMESAN | RECIPE
From pinterest.com
VEGGIE POLENTA RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
THE BEST RECIPES: BAKED POLENTA WITH FRESH TOMATOES AND PARMESAN
From momy4recipes.blogspot.com
A CURRY TRAYBAKE AND PARMESAN POLENTA: RAVINDER BHOGAL’S TOMATO …
From theguardian.com
BAKED POLENTA WITH FRESH TOMATOES AND PARMESAN | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love