Baked Pita Sticks Recipes

QUICK & EASY HOMEMADE BAKED PITA CHIPS

Steps:

• Preheat oven to 350°F degrees.
• Line a baking sheet with parchment paper.
• In a small bowl, mix olive oil, garlic powder, black pepper, basil, pepper and salt.
• Place pita triangles in a bowl and pour seasoned olive oil over pita. Gently toss to coat each pita triangle, use your hands for this.
• Next place pita triangles on prepared baking sheet.
• Bake for 8-10 minutes, until slightly browned.
• Remove from oven and let cool. Serve immediately or store in an air tight container.

HOMEMADE BAKED PITA CHIPS RECIPE

Steps:

• Preheat the oven to 350F.
• Line 2 baking sheets with parchment paper.
• Brush each pita with olive oil on both sides.
• Using scissors, cut pitas into triangle chip-sized wedges.
• Arrange pita wedges on baking sheets in a single layer, so they are not touching.
• If you'd like, sprinkle pita chips with seasonings of your choice (for example, salt, pepper, cinnamon, garlic powder, onion powder, chili powder).
• Put pita chips in the oven and bake for 15 minutes, or until crispy.

BAKED PITA STICKS

Steps:

• Preheat oven to 400°F Mix together the spices and herbs.
• Cut each pita with a pair of kitchen scissors into 1-inch wide strips. Place on a cookie sheet. Brush with olive oil. Sprinkle with spice mixture. Bake 5-8 minutes or until golden brown.