Baked Pineapple With Brown Sugar And Kahlua Recipes
BAKED PINEAPPLE
Make and share this Baked Pineapple recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place the slices of pineapple on a foil lined cookie sheet.
- Sprinkle with the brown sugar.
- Bake for 10 minutes in 350 degree oven.
BAKED PINEAPPLE WITH BROWN SUGAR AND KAHLUA
Categories Dessert Bake Quick & Easy Pineapple Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with cinnamon. Drizzle Kahlúa over. Bake until pineapple juices bubble, 25 minutes.
- If necessary, transfer juices to small saucepan and boil until thickened to sauce consistency. Arrange pineapple on plates. Top with ice cream. Spoon sauce over and serve hot.
KAHLUA GLAZED HAM
This roast ham is glazed with Kahlua, mustard, and brown sugar--a sure crowd pleaser!
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- To make the glaze: Heat brown sugar, Kahlua and dry mustard in saucepan until melted and heated through. Reserve about 1/2 cup to serve with cooked ham.
- Place ham in 9x13 baking pan; add water to bottom of pan. Cover tightly with foil. Bake in preheated oven 45 minutes.
- Remove foil, and coat ham with some of the glaze. Cover with foil again and bake 30 more minutes. Remove foil and bake until thermometer reads 160 degrees inside ham, about 20 minutes.
- Slice ham and serve with reserved glaze.
Nutrition Facts : Calories 515.3 calories, Carbohydrate 15.3 g, Cholesterol 111.1 mg, Fat 30.1 g, Protein 38.7 g, SaturatedFat 10.7 g, Sodium 2250 mg, Sugar 12.9 g
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- Set the roasting pan on the counter and remove the roasting rack. Place 6 to 8 pineapple rings on the bottom of the roasting pan. (Or use a large casserole dish; if the ham fits, the dish is fine.)
- Remove the ham from its packaging and place the ham in the roasting pan. Combine brown sugar and ground cloves together in a small bowl.
- Massage the sugar mixture all over the ham, including the cut side. Really rub the sugar into the meat. It will turn into a paste while rubbing it.
- If some sugar drops into the roasting pan, scoop it up, and keep rubbing it into the meat. When finished, set the ham cut side down onto the pineapple rings.
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- Cut the first pineapple into chunks. To make fresh pineapple juice: place pineapple chunks in a high-speed blender, and turn on high for about 15-20 seconds. 1 cut pineapple makes approximately 3 cups of fresh pineapple juice if you blend all the pineapple chunks or you can keep some cut pineapple for snacks. The pineapple juice will be thick, and that is fine for this recipe. (set aside-this will go in the pineapple glaze)
- In a small saucepan, combine Kahlua, pineapple juice, brown sugar, honey, orange zest (zest the orange first then juice it), orange juice, Dijon mustard, cinnamon, grated ginger, and vanilla extract. Bring just to a boil, keep stirring with a whisk, reduce heat, and simmer for 3-5 minutes on low heat. Set aside off heat to cool.
- Preheat oven to 275 degrees. Place spiral ham in a low roasting pan flat side down uncovered for a total of 2 hours for an 8 lb. ham (approximately 120 internal temperature). Depending on the size of your ham, bake it 12-15 minutes per pound.
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