Baked Pineapple Casserole With Ritz Crackers Recipes

PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
• Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
• Bake at 350˚F for 30 minutes, or until bubbly.

PINEAPPLE CASSEROLE

Steps:

• Drain pineapple and save 3 tbsp of juice.
• Mix flour, sugar and juice in bowl with spoon.
• Add cheese and pineapple chunks, mix well.
• Spoon into greased 13x9 casserole dish.
• Melt butter and combine with crushed Ritz crackers.
• Spread cracker topping evenly over pineapple and cheese mixture.
• Bake at 350 for 35 to 40 minutes.

BAKED PINEAPPLE CASSEROLE WITH RITZ CRACKERS

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, combine pineapple, sugar, flour, and cheese.
• Pour mixture into a greased 8 x 8 x 2-inch casserole dish.
• Crush crackers and sprinkle over the top of the pineapple mixture.
• Pour melted butter evenly over cracker layer.
• Bake casserole for 25 minutes or until golden brown and slightly bubbly.