Baked Pimento Cheese Dip Lodge Cast Iron Recipes
BAKED PIMENTO CHEESE DIP RECIPE BY TASTY
This ooey gooey take on pimento cheese is sure to be your new favorite party snack. A blend of cheeses is baked into a melty dip, then topped with a zesty mixture of pimentos and olives. Serve with plenty of crackers for dipping!
Provided by Aleya Zenieris
Categories Appetizers
Time 20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F (200°C). Grease a 1-quart baking dish with olive oil.
- In a large bowl, stir together the cheddar, cream cheese, Pecorino-Romano, olive oil, and grated onion until evenly combined.
- Spread the cheese mixture into the prepared baking dish, transfer to the oven, and bake until golden, just melted, and heated through, about 15 minutes.
- While the cheese bakes, stir together the pimentos, Kalamata olives, parsley, Worcestershire, garlic, salt, and pepper in a medium bowl.
- Spoon the pimento mixture into the center of the dip. Serve hot, with crackers alongside.
- Enjoy!
Nutrition Facts : Calories 382 calories, Carbohydrate 7 grams, Fat 32 grams, Fiber 1 gram, Protein 17 grams, Sugar 2 grams
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